The National Union Catalog, Pre-1956 Imprints PDF Download
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Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 710
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 710
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Book Description
Author: University of California, Berkeley. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1018
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Book Description
Author: Joint Textbook Committee of the Paper Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 784
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Book Description
Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401702039
Category : Science
Languages : en
Pages : 449
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Book Description
The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.
Author: Assembly of Life Sciences (U.S.). Committee on Medical and Biologic Effects of Environmental Pollutants
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 294
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Book Description
1 INTRODUCTION. 2 SOURCERS OF CHLORINE AND HYDROGEN CHLORIDE. 3 CONSUMPTION OF CHLORINE AND HYDROGEN CHLORIDE. 4 ATMOSPHERIC CHEMISTRY OF CHLORINE COMPOUNDS. 5 EFFECTS OF CHLORINE AND HYDROGEN CHLORIDE ON MAN AND ANIMALS. 6 EFFECTS OF CHLORINE AND HYDROGEN CHLORIDE ON VEGETATION. 7 PROPERTY DAMAGE AND PUBLIC NUISANCE. 8 SAFETY IN USE AND HANDLING OF CHLORINE AND ANHYDROUS HYDROGEN CHLORIDE.
Author: W.M. Fogarty
Publisher: Springer Science & Business Media
ISBN: 9400907656
Category : Science
Languages : en
Pages : 482
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Book Description
Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. Although the use of microbial enzymes may not have expanded at quite the rate expected a decade ago, there is nevertheless intense activity and considerable interest in the whole area of enzyme technology. Microbial enzymes have been used in industry for many centuries although it is only comparatively recently that detailed knowledge relating to their nature, properties and function has become more evident. Developments in the 1960s gave a major thrust to the use of microbial enzymes in industry. The commercial success of alkaline proteases and amyloglucosidases formed a bed-rock for subsequent research and development in the area.
Author: Ahmed M. Abdel-Azeem
Publisher: Springer Nature
ISBN: 3030675610
Category : Science
Languages : en
Pages : 609
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Book Description
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Author:
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 416
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Book Description
Author: Jaques Cattell Press
Publisher: R. R. Bowker
ISBN:
Category : Business & Economics
Languages : en
Pages : 796
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Book Description
Author: Charles Moon
Publisher: Wiley-Blackwell
ISBN: 9781405113175
Category : Science
Languages : en
Pages : 496
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Book Description
This new, up dated edition of Introduction to Mineral Exploration provides a comprehensive overview of all aspects of mineral exploration. Covers not only the nature of mineral exploration but also considers other factors essential to successful exploration, from target evaluation to feasibility studies for extraction and production. Includes six detailed case studies, selected for the range of different problems and considerations they present to the mineral explorationist. Features new chapters on handling mineral exploration data and a new case study on the exploration for diamonds. Essential reading for upper level undergraduates studying ore geology, mineral exploration, mining geology, coal exploration, and industrial minerals, as well as professional geologists. Artwork from the book is available to instructors online at www.blackwellpublishing.com/moon.
