Author: Pierre Lacour
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 328
Book Description
The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation
MANUFACTURE OF LIQUORS WINES &
Author: Pierre Lacour
Publisher:
ISBN: 9781363956623
Category : History
Languages : en
Pages : 316
Book Description
Publisher:
ISBN: 9781363956623
Category : History
Languages : en
Pages : 316
Book Description
The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation
Author: Pierre Lacour
Publisher:
ISBN: 9781332351664
Category : Cooking
Languages : en
Pages : 324
Book Description
Excerpt from The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters, Prepared and Arranged Expressly for the Trade All subjects affecting the interests of society generally, have been discussed and examined, and all questions within the range of importance, have been adequately illustrated; and whence the neglect of a matter of as much importance as the following pages, it is difficult to conceive. Thousands have acquired wealth from a knowledge of this business; and have passed from the stage of action, without leaving to the world the marks of their progress and improvements; and all previous works upon the Manufacture of Liquors were vague and unsatisfactory, furnishing no reliable information to warrant a speculative investment; for persons possessing really valuable information upon this subject, have found a greater remuneration hi manufacturing than in publishing. But few of the dram-drinking masses are acquainted with the modus operandi of a business, which affects, to no inconsiderable extent, both health and wealth, and that their own ignorance has often tested the strength of their constitutions, through the medium of "A pure old Article," or, "A choice old Brand;" and hence, the obvious necessity of a work upon this subject will not be denied, thus removing many popular errors regarding the production of liquors; and the dissemination of such knowledge would crush the cupidity of manufacturers, and articles of spirit so often found hi commerce, containing deleterious adulterations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher:
ISBN: 9781332351664
Category : Cooking
Languages : en
Pages : 324
Book Description
Excerpt from The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters, Prepared and Arranged Expressly for the Trade All subjects affecting the interests of society generally, have been discussed and examined, and all questions within the range of importance, have been adequately illustrated; and whence the neglect of a matter of as much importance as the following pages, it is difficult to conceive. Thousands have acquired wealth from a knowledge of this business; and have passed from the stage of action, without leaving to the world the marks of their progress and improvements; and all previous works upon the Manufacture of Liquors were vague and unsatisfactory, furnishing no reliable information to warrant a speculative investment; for persons possessing really valuable information upon this subject, have found a greater remuneration hi manufacturing than in publishing. But few of the dram-drinking masses are acquainted with the modus operandi of a business, which affects, to no inconsiderable extent, both health and wealth, and that their own ignorance has often tested the strength of their constitutions, through the medium of "A pure old Article," or, "A choice old Brand;" and hence, the obvious necessity of a work upon this subject will not be denied, thus removing many popular errors regarding the production of liquors; and the dissemination of such knowledge would crush the cupidity of manufacturers, and articles of spirit so often found hi commerce, containing deleterious adulterations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar,
Author: Pierre Lacour (of New York ).
Publisher: Sagwan Press
ISBN: 9781377245904
Category : History
Languages : en
Pages : 316
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Sagwan Press
ISBN: 9781377245904
Category : History
Languages : en
Pages : 316
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation
Author: Pierre Lacour, Of
Publisher: Literary Licensing, LLC
ISBN: 9781498198066
Category :
Languages : en
Pages : 312
Book Description
This Is A New Release Of The Original 1863 Edition.
Publisher: Literary Licensing, LLC
ISBN: 9781498198066
Category :
Languages : en
Pages : 312
Book Description
This Is A New Release Of The Original 1863 Edition.
The Independent Liquorist; Or, the Art of Manufacturing ... Cordials, ... Wines, ... Preserves, Etc
Author: Leonard MONZERT
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
The Independent Liquorist, Or, The Art of Manufacturing and Preparing All Kinds of Cordials, Syrups, Bitters, Wines ...
Author: Leonard Monzert
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 236
Book Description
Draughts Or Checkers for Beginners
Author: Henry Spayth
Publisher:
ISBN:
Category : Checkers
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Checkers
Languages : en
Pages : 106
Book Description
The Fireside Magician, Or, The Art of Natural Magic Made Easy
Author: Thomas Picton
Publisher:
ISBN:
Category : Magic tricks
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Magic tricks
Languages : en
Pages : 192
Book Description
The Nightingale Songster, Or Lyrics of Love and Humor
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description