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Author: Julius Herman Frandsen
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 344
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Book Description
Author: Julius Herman Frandsen
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 344
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Book Description
Author: J. M. Frandsen
Publisher:
ISBN: 9780894991301
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
A reprint of a 1915 book, with many useful ideas for todays manufacturer of nostalgic products. In the original preface, the authors said: "The development of ice cream making into one of the very important branches of the dairy industry, together with the introduction of this subject into the course of study in many schools and colleges, has created a demand for a suitable text on The Manufacture of Ice Creams and Ices.The authors aim was to bring together scientific information relating to the subject of ice cream making and to present it in a scientific and a practical manner, avoiding the mistake of making their work simply a collection of recipes.
Author: Julius Herman Frandsen
Publisher: Franklin Classics Trade Press
ISBN: 9780343733209
Category :
Languages : en
Pages : 340
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frandsen Herman
Publisher: Hardpress Publishing
ISBN: 9781313111331
Category :
Languages : en
Pages : 346
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Malden Public Library (Mass.)
Publisher:
ISBN:
Category : Public libraries
Languages : en
Pages : 248
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Book Description
Author: Chicago Public Library
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 144
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Book Description
Author: Julius Herman Frandsen
Publisher: Nabu Press
ISBN: 9781293534144
Category :
Languages : en
Pages : 342
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Omaha Public Library
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 206
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Book Description
Author: Scranton Public Library (Scranton, Pa.)
Publisher:
ISBN:
Category : Catalogs
Languages : en
Pages : 268
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Book Description
Author: Canada. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1014
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Book Description
