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Author: Paul J. McVety
Publisher: John Wiley & Sons
ISBN: 0470072679
Category : Cooking
Languages : en
Pages : 277
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Book Description
Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the industry, performing market research and creating a market survey, nutrition and dietary guidelines, and menu planning. Part II examines the financial aspects of menu planning such as performing a yield test, creating and writing standardized recipes, and recipe costing. Part III covers writing, designing, and merchandising the menu. With this accessible resource, hospitality management students, culinary students, restaurateurs and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise.
Author: Paul J. McVety
Publisher: John Wiley & Sons
ISBN: 0470072679
Category : Cooking
Languages : en
Pages : 277
Get Book Here
Book Description
Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the industry, performing market research and creating a market survey, nutrition and dietary guidelines, and menu planning. Part II examines the financial aspects of menu planning such as performing a yield test, creating and writing standardized recipes, and recipe costing. Part III covers writing, designing, and merchandising the menu. With this accessible resource, hospitality management students, culinary students, restaurateurs and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise.
Author: Linda Bauer
Publisher: Taylor Trade Publishing
ISBN: 1461635861
Category : Cooking
Languages : en
Pages : 293
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Book Description
Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.
Author: June Naylor
Publisher: Rowman & Littlefield
ISBN: 0762762284
Category : Travel
Languages : en
Pages : 255
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Book Description
Your Travel Destination. Your Home. Your Home-To-Be. Dallas & Fort Worth “Fort Worth is where the West begins,” it’s said, “and Dallas is where the East peters out.” • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 804
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Book Description
Author: Emily Toman
Publisher: Moon Travel
ISBN: 1631213393
Category : Travel
Languages : en
Pages : 222
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Book Description
Moon Travel Guides: Experience the Life of the City! Whether you're looking for honky-tonks or chicken-fried steak, find out what sets "DFW" apart with Moon Dallas & Fort Worth. Inside you'll find: Strategic itineraries that can be adapted for your budget and timeline, whether you're in Dallas for a weekend or spending more time exploring the region Activities and unique ideas: Catch a show at the House of Blues, learn how to line dance, or risk a ride on a mechanical bull. Tour landmarks of both cities' infamous outlaw history, or grab a bite from one of Dallas's many food trucks after strolling the Nasher Sculpture Center. Escape the heat with a dip in Lake Texoma or a kayak trip down the Trinity River, and find the best margaritas, dancing, and famed Texas steak for a night on the town Honest advice on where to stay, where to eat, and how to get around by car or public transportation Local insight from born-and-bred Dallas expert Emily Toman Full-color, vibrant photos and detailed maps for navigating independently Detailed and thorough information, including background on culture and history, geography, and regional vernacular With Moon Dallas & Fort Worth's practical tips, myriad activities, and expert advice on the best things to do and see, you can plan your trip your way. Looking to explore more of the Lone Star State? Try Moon Austin, San Antonio & the Hill Country, or Moon Texas.
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1410
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Book Description
Author: Robert R. Rafferty
Publisher: Texas Monthly Press
ISBN: 9780877193173
Category : Travel
Languages : en
Pages : 804
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Book Description
Information on Texas restaurants, shopping opportunities, recreational spots, camping areas, hotels & much more.
Author: Judy Wiley
Publisher: The Countryman Press
ISBN: 0881509205
Category : Travel
Languages : en
Pages : 258
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Book Description
A guide to traveling in West Texas that provides information on the history of the area, transportation, sights, activities, outdoor areas, accommodations, restaurants, entertainment, shopping, and special events.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: Mobil Travel Guide
Publisher: Hagstrom Map Company
ISBN: 9780841603219
Category : Travel
Languages : en
Pages : 148
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Book Description
Mobil Travel Guides feature in-depth profiles of the best lodgings, restaurants, sights and attractions that each easily drivable region has to offer. Comprehensive and easy to use, each Regional Travel Guide is full of exciting new tours and loaded with maps.
