Author: Gordon S. Gislason
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
The Manitoba Commercial Freshwater Fishery
Author: Gordon S. Gislason
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
The Past, Present, and Projected Demands on Manitoba's Freshwater Fish Resources
Author: D. J. Green
Publisher: Manitoba Department of Natural Resources
ISBN:
Category : Fisheries
Languages : en
Pages : 198
Book Description
Publisher: Manitoba Department of Natural Resources
ISBN:
Category : Fisheries
Languages : en
Pages : 198
Book Description
A Profile of Manitoba's Commercial Fishery
Author: Manitoba. Fisheries Branch
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 6
Book Description
Proceedings of Meetings of the Manitoba Commercial Fishing Commission
Author: Manitoba. Commercial Fishing Commission
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages :
Book Description
The Commercial Fishing Industry of Manitoba
Author: Henry Clark Grant
Publisher: Winnipeg, Economic Survey Board
ISBN:
Category : Fish trade
Languages : en
Pages : 708
Book Description
Publisher: Winnipeg, Economic Survey Board
ISBN:
Category : Fish trade
Languages : en
Pages : 708
Book Description
The Commercial Fishery of the Canadian Great Lakes
Author: Alan Bruce McCullough
Publisher: National Historic Parks and Sites, Environment Canada
ISBN:
Category : Nature
Languages : en
Pages : 166
Book Description
During the 19th century, the Great Lakes supported the largest freshwater fishery in the world. Today, as a result of intensive fishing and environmental changes, the fishery is very different. This paper examines the history of the commercial fishery on the Canadian Great Lakes, emphasizing the development and interaction of technological change, economic organization, and resource management. A commercial fishery is defined as one in which fish are caught almost exclusively for sale in contrast to a subsistence fishery or a sport fishery. The paper covers pre-Confederation and post-Confederation legislation and regulations; technological developments in fishing gear, boats, and processing and marketing; changes in fish stocks; federal, provincial and international jurisdictions; the economic impact of the fishery; and the different types of fisheries (commercial, subsistence, and sport).
Publisher: National Historic Parks and Sites, Environment Canada
ISBN:
Category : Nature
Languages : en
Pages : 166
Book Description
During the 19th century, the Great Lakes supported the largest freshwater fishery in the world. Today, as a result of intensive fishing and environmental changes, the fishery is very different. This paper examines the history of the commercial fishery on the Canadian Great Lakes, emphasizing the development and interaction of technological change, economic organization, and resource management. A commercial fishery is defined as one in which fish are caught almost exclusively for sale in contrast to a subsistence fishery or a sport fishery. The paper covers pre-Confederation and post-Confederation legislation and regulations; technological developments in fishing gear, boats, and processing and marketing; changes in fish stocks; federal, provincial and international jurisdictions; the economic impact of the fishery; and the different types of fisheries (commercial, subsistence, and sport).
Canada's Commercial Fisheries
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 20
Book Description
Freshwater Fisheries Ecology
Author: John F. Craig
Publisher: John Wiley & Sons
ISBN: 1118394402
Category : Technology & Engineering
Languages : en
Pages : 920
Book Description
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Publisher: John Wiley & Sons
ISBN: 1118394402
Category : Technology & Engineering
Languages : en
Pages : 920
Book Description
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
A Profile of Manitoba's Commercial Fishery
Author: Manitoba Water Stewardship. Fisheries Branch
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 12
Book Description
First Report of the Legislative Committee Investigating the Commercial Fishing Industry in Manitoba in 1953
Author: Manitoba. Legislative Assembly. Commercial Fishing Commission
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 32
Book Description