THE MAKING OF THE PORKCHOP DUO PDF Download
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Author: Romeo “Choppy” Vargas
Publisher: Xlibris Corporation
ISBN: 1462884342
Category : Humor
Languages : en
Pages : 103
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Book Description
This memoir paints a nostalgic portrait of the life and times of the young Choppy as he stumbled upon Porky, together creating the legendary comic tandem in the Philippines called Porkchop Duo. For thirty years, the Porkchop Duo entertained generations of Filipinos with their iconic brand of stand-up comedy, travelling to 34 countries as “Showbiz Ambassadors of Good Will” and bringing laughter and fun to countless homesick Overseas Filipino Workers across the world. Told with unyielding candor and wit, Choppy recounts his days: from being a poor Tondo boy in between jobs to make a living, a youth leader keeping a dual personality to ironically conceal his shenanigans, to a young family man winning over his personal battles—inspirations that were to become materials for their much-celebrated repertoire of rib-tickling jokes. Choppy gives us a glimpse of the landscape of the Philippine stand-up comedy, how they found their way in, and broke new grounds. He reveals how they peddled an epic idea that would make them pioneers of comedy albums in the Philippines, eventually making stand-up comedy a household name for entertainment. Then he tells a moving story of grief, when his father, and shortly his partner, Porky, died, and tells how he unremittingly continues the legacy of the Porkchop Duo despite the odds. This unprecedented Autobiographical Joke Book packed with almost 100 jokes will surely take you back to the Porkchop Duo’s world-renowned performances.
Author: Romeo “Choppy” Vargas
Publisher: Xlibris Corporation
ISBN: 1462884342
Category : Humor
Languages : en
Pages : 103
Get Book Here
Book Description
This memoir paints a nostalgic portrait of the life and times of the young Choppy as he stumbled upon Porky, together creating the legendary comic tandem in the Philippines called Porkchop Duo. For thirty years, the Porkchop Duo entertained generations of Filipinos with their iconic brand of stand-up comedy, travelling to 34 countries as “Showbiz Ambassadors of Good Will” and bringing laughter and fun to countless homesick Overseas Filipino Workers across the world. Told with unyielding candor and wit, Choppy recounts his days: from being a poor Tondo boy in between jobs to make a living, a youth leader keeping a dual personality to ironically conceal his shenanigans, to a young family man winning over his personal battles—inspirations that were to become materials for their much-celebrated repertoire of rib-tickling jokes. Choppy gives us a glimpse of the landscape of the Philippine stand-up comedy, how they found their way in, and broke new grounds. He reveals how they peddled an epic idea that would make them pioneers of comedy albums in the Philippines, eventually making stand-up comedy a household name for entertainment. Then he tells a moving story of grief, when his father, and shortly his partner, Porky, died, and tells how he unremittingly continues the legacy of the Porkchop Duo despite the odds. This unprecedented Autobiographical Joke Book packed with almost 100 jokes will surely take you back to the Porkchop Duo’s world-renowned performances.
Author: Gregory Hill
Publisher: Penguin
ISBN: 110154869X
Category : Fiction
Languages : en
Pages : 226
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Book Description
Winner of the 2013 Colorado Book Award for Literary Fiction - a poignant, darkly comic debut novel about a father and son finding their way together as their livelihood inexorably disappears When Stacey “Shakespeare” Williams returns to the family farm in eastern Colorado to bury his dead cat, he finds his widowed father, Emmett, living in squalor. There’s no money, the land is fallow, and a local banker has cheated the senile Emmett out of the majority of the farm equipment and his beloved Cessna. Unemployed and without prospects, Shakespeare settles in as caretaker to both his dad and the farm while simultaneously getting drawn into an unlikely clique of former classmates. Threatened with the farm’s foreclosure, Shakespeare, Emmett, and his misfit friends hatch a half-serious plot to rob the very bank that stole their future.
Author: Shi Chu
Publisher: Funstory
ISBN: 1636891012
Category : Fiction
Languages : en
Pages : 987
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Book Description
This was already the fifth one tonight! His limbs were stiff and his pupils were dilated. His brain had been hit so hard that his cerebrospinal fluid had started to leak out. The red and white area looked like a tofu brain in tomato sauce. The lady in the white doctor's robe held the report. The pen in her hand was quickly scribbling a report of her death, seemingly unconcerned about it. Liu Mei slightly frowned. She could see that the woman's mood wasn't that beautiful. There are so many dead people these days.
Author: Jon Shook
Publisher: Clarkson Potter
ISBN: 9780307382603
Category : One-dish meals
Languages : en
Pages : 0
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Book Description
The stars of the Food Network reality show "Two Dudes Catering" demonstrate in their work that even a no-frills kitchen can turn out high-impact food full of flavor and attitude. 40 full-color photographs.
Author: Feminista Jones
Publisher: Beacon Press
ISBN: 0807055379
Category : Social Science
Languages : en
Pages : 202
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Book Description
A treatise of Black women’s transformative influence in media and society, placing them front and center in a new chapter of mainstream resistance and political engagement In Reclaiming Our Space, social worker, activist, and cultural commentator Feminista Jones explores how Black women are changing culture, society, and the landscape of feminism by building digital communities and using social media as powerful platforms. As Jones reveals, some of the best-loved devices of our shared social media language are a result of Black women’s innovations, from well-known movement-building hashtags (#BlackLivesMatter, #SayHerName, and #BlackGirlMagic) to the now ubiquitous use of threaded tweets as a marketing and storytelling tool. For some, these online dialogues provide an introduction to the work of Black feminist icons like Angela Davis, Barbara Smith, bell hooks, and the women of the Combahee River Collective. For others, this discourse provides a platform for continuing their feminist activism and scholarship in a new, interactive way. Complex conversations around race, class, and gender that have been happening behind the closed doors of academia for decades are now becoming part of the wider cultural vernacular—one pithy tweet at a time. With these important online conversations, not only are Black women influencing popular culture and creating sociopolitical movements; they are also galvanizing a new generation to learn and engage in Black feminist thought and theory, and inspiring change in communities around them. Hard-hitting, intelligent, incisive, yet bursting with humor and pop-culture savvy, Reclaiming Our Space is a survey of Black feminism’s past, present, and future, and it explains why intersectional movement building will save us all.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: Ellie Krieger
Publisher: Houghton Mifflin Harcourt
ISBN: 0544185889
Category : Cooking
Languages : en
Pages : 305
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Book Description
Comfort food made healthy, from the New York Times bestselling author of Whole in One. In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat. With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. · Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave · The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste · 50 lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures. “This accessible, health-minded cookbook is a welcome resource in a burger and bacon-obsessed moment… Krieger's simple, time-conscious recipes with easy-to-find ingredients will satisfy sophisticated eaters and down-home palates alike.”—Publishers Weekly
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Demetria L. Lucas
Publisher: Simon and Schuster
ISBN: 1451609302
Category : Family & Relationships
Languages : en
Pages : 338
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Book Description
As the go-to girl for relationship and dating advice, this real life Carrie Bradshaw and editor at Essence magazine shares the what-to-dos and what-not-to-dos for fabulous single living. LIVE A FABULOUS SINGLE LIFE! Are you stressed about meeting “the one,” getting “the ring,” and exchanging “I dos” at the altar? Do you feel frustrated by the seeming lack of relationship-worthy guys? Would you date yourself right now? Move over, Carrie Bradshaw! Dating and relationships guru Demetria Lucas, creator of the award-winning blog A Belle in Brooklyn, celebrates the joys and the challenges of singlehood in this fun and candid book. Filled with relatable anecdotes and lessons from her own experience, advice garnered from interviews with other experts, and revelations from hundreds of conversations with her Male Mind Squad—a committee of thirty men from varying backgrounds who answer the tough questions about sex, dating, and relationships—A Belle in Brooklyn encourages you to embrace your freedom and foster your personal development. It also offers invaluable tips for finding a suitable mate when you are ready for one. In the meantime, enjoy your single life—with or without Mr. Perfect!
Author: Jesse Tyler Ferguson
Publisher: Clarkson Potter
ISBN: 0593136543
Category : Cooking
Languages : en
Pages : 274
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Book Description
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
