The Making of Scotch Whisky PDF Download
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Author: Michael S. Moss
Publisher: Canongate Books Limited
ISBN: 9781841950105
Category : Cooking
Languages : en
Pages : 368
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Book Description
The Making of Scotch Whisky marked a revolution in the understanding of Scotland's most famous industry when it was first published, and remains the standard work - if you can secure a copy of the first edition - for whisky buffs and trade alike. This revised edition takes account of changes in the industry since the book's publication in 1981, as well as incorporating new research into earlier periods.
Author: Michael S. Moss
Publisher: Canongate Books Limited
ISBN: 9781841950105
Category : Cooking
Languages : en
Pages : 368
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Book Description
The Making of Scotch Whisky marked a revolution in the understanding of Scotland's most famous industry when it was first published, and remains the standard work - if you can secure a copy of the first edition - for whisky buffs and trade alike. This revised edition takes account of changes in the industry since the book's publication in 1981, as well as incorporating new research into earlier periods.
Author: Graham Stewart
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
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Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: Simon Difford
Publisher: Firefly Books
ISBN: 9781770857759
Category : Cocktails
Languages : en
Pages : 0
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Book Description
Making it easy to create delicious cocktails at home.
Author: Michael S. Moss
Publisher: Crane Russak & Company
ISBN: 9780844813936
Category : Cooking
Languages : en
Pages : 303
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Book Description
Author: Helen Arthur
Publisher: Birlinn Publishers
ISBN: 9781780270265
Category : Cocktails
Languages : en
Pages : 217
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Book Description
Cutty Sark – the whisky, not the ship – was launched in 1923 and went on to become one of the most popular whiskies in the world. The first Scotch whisky to sell more than 1 million cases annually in the USA it was noted for its light color and easy mixability. In this unique, full color volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colorful story behind 'the real McCoy'. With exclusive access to historical archives we meet the blenders behind the whisky, explore its rise and rise through Prohibition and post-war recovery, and discover new and exciting cocktail recipes specially created for the book. Contributions from Helen Arthur, Dave Broom, Ian Buxton, Charles MacLean, Marcin Miller, Martine Nouet, Paul Pacult, Gary Regan, Neil Ridley and Gavin D Smith.
Author: Bryan A. Davis
Publisher: Createspace Independent Publishing Platform
ISBN: 9781480174405
Category : Distillation
Languages : en
Pages : 0
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Book Description
"A step-by-step guide to making fine whiskey, written by a professional distiller"--Page 4 of cover.
Author: Nicholas Morgan
Publisher: Canongate Books
ISBN: 1838852085
Category : Cooking
Languages : en
Pages : 439
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Book Description
The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world’s No. 1 Scotch? A Long Stride tells the story of how John Walker and a succession of ingenious and progressive business leaders embraced their Scottish roots to walk confidently on an international stage. By doing things their own way, Johnnie Walker overturned the conventions of late Victorian and Edwardian Britain, survived two world wars and the Great Depression, coming back stronger each time, to become the first truly global whisky brand, revolutionising the world of advertising along the way. Ultimately the story is a testament to how an obsession with quality and a relentless drive to always move forward created a Scotch whisky loved in every corner of the world
Author: Alfred Barnard
Publisher: Aaron Barker Publishing
ISBN: 0615850286
Category : Cooking
Languages : en
Pages : 1297
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Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
Author: Charles MacLean
Publisher: Weidenfeld & Nicolson
ISBN: 9781844034017
Category : Cooking
Languages : en
Pages : 288
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Book Description
New in Paper Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life." Written by the editor of Whisky magazine, and Scotland's leading writer on the subject, it's the perfect blend of anecdotes and pioneering research. Superb illustrations help tell an intriguing story that goes back as far as 2000 B.C., and that includes a cast of fascinating characters who smuggled, bribed, conspired, and advertised with a vengeance to turn whisky from a common man's drink into a proud part of the Scottish national heritage. Unfolding decade by decade, it presents names such as John Walker and Sons, Glenlivet, and Macallan, providing a treasure trove for the whisky connoisseur or anyone interested in a really good read.
Author: F. Paul Pacult
Publisher: John Wiley & Sons
ISBN: 1118045831
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
A Double Scotch tells the intertwined success stories of Chivas Regal and The Glenlivet—two Scotch whisky brands recognized the world-over for their unparalleled quality. Founded by Scottish grocers from Aberdeen, Chivas Regal stands as the world’s most popular prestige blended Scotch. First distilled by a pistol-packing Highlander, The Glenlivet is today the top-selling single-malt Scotch in America. F. Paul Pacult explores these two iconic spirits and tells the remarkable story of the two families who endured numerous hardships to build their brands. A business book that goes down easy, A Double Scotch tells the story of the world’s favorite whiskies, and the story of the nation and families that made them so.
