Author: Philippe Chalmin
Publisher: Taylor & Francis
ISBN: 9783718604340
Category : Business & Economics
Languages : en
Pages : 1136
Book Description
First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.
The Making of a Sugar Giant
Author: Philippe Chalmin
Publisher: Taylor & Francis
ISBN: 9783718604340
Category : Business & Economics
Languages : en
Pages : 1136
Book Description
First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Taylor & Francis
ISBN: 9783718604340
Category : Business & Economics
Languages : en
Pages : 1136
Book Description
First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.
Making Of A Sugar Giant
Author: Philippe Chalmin
Publisher: Routledge
ISBN: 1134330707
Category : Business & Economics
Languages : en
Pages : 801
Book Description
First Published in 1990. This is a revised and updated second version for English translation from French by Erica E. Long-Michalke. Sugar provides a fascinating example of an international commodity, and this book deals with the history both of a multinational company and of the world sugar economy. It describes the emergence, in the nineteenth century, of the two family companies of Henry Tate and Abram Lyle. By 1914 they were the largest and most prosperous sugar-refining businesses in the British Empire. In 1921 they amalgamated and became after the Second World War pre-eminent in the world sugar economy. The book's final chapter covers the company's most recent acquisitions and demonstrates the management strategy of Tate & Lyle in its relations with the developed and developing worlds.
Publisher: Routledge
ISBN: 1134330707
Category : Business & Economics
Languages : en
Pages : 801
Book Description
First Published in 1990. This is a revised and updated second version for English translation from French by Erica E. Long-Michalke. Sugar provides a fascinating example of an international commodity, and this book deals with the history both of a multinational company and of the world sugar economy. It describes the emergence, in the nineteenth century, of the two family companies of Henry Tate and Abram Lyle. By 1914 they were the largest and most prosperous sugar-refining businesses in the British Empire. In 1921 they amalgamated and became after the Second World War pre-eminent in the world sugar economy. The book's final chapter covers the company's most recent acquisitions and demonstrates the management strategy of Tate & Lyle in its relations with the developed and developing worlds.
Depression to Decolonization
Author: Kathleen E. A. Monteith
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 388
Book Description
Based upon the records of the Barclays Bank (DCO), as well as Colonial Office records and other documentation, this history provides a detailed examination of the performance and strategies of the bank during periods of crisis and change in the West Indies. It also examines the bank's performance during the Depression years.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 388
Book Description
Based upon the records of the Barclays Bank (DCO), as well as Colonial Office records and other documentation, this history provides a detailed examination of the performance and strategies of the bank during periods of crisis and change in the West Indies. It also examines the bank's performance during the Depression years.
Maule's Seed Catalogue
Author: Wm. Henry Maule (Firm)
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 150
Book Description
Sugar
Author:
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 728
Book Description
The Vegetables of New York
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182
Book Description
Joy the Baker Cookbook
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Annual Report of the New York Agricultural Experiment Station
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668
Book Description
The Vegetables of New York: pt. 1. Peas of New York
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 666
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 666
Book Description
pt.4. The cucurbits
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 664
Book Description