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Author: Shahidur Rashid
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 176
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Book Description
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The Making of a Blue Revolution in Bangladesh offers a valuable case study of how this transformation in the fish value chain has occurred and how it has improved the lives of both fish producers and fish consumers and considers the future potential of aquaculture in Bangladesh.
Author: Shahidur Rashid
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 176
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Book Description
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The Making of a Blue Revolution in Bangladesh offers a valuable case study of how this transformation in the fish value chain has occurred and how it has improved the lives of both fish producers and fish consumers and considers the future potential of aquaculture in Bangladesh.
Author: Shahidur Rashid
Publisher: International Food Policy Research Insitute
ISBN: 9780896293625
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
"Bangladesh's fish production has transformed over the past 20 years. Increased production has lowered prices and led to greater per capita protein consumption. The Making of a Blue Revolution in Bangladesh: The Enablers, Impacts, and the Path Ahead examines how this aquaculture transformation occurred; what the transformation's implications are for income distribution, poverty reduction, and food security; and what aquaculture's future potential is"--
Author: Saidul Islam
Publisher: University of Toronto Press
ISBN: 1442665564
Category : Social Science
Languages : en
Pages : 249
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Book Description
Like the Green Revolution of the 1960s, a “Blue Revolution” has taken place in global aquaculture. Geared towards quenching the appetite of privileged consumers in the global North, it has come at a high price for the South: ecological devastation, displacement of rural subsistence farmers, and labour exploitation. The uncomfortable truth is that food security for affluent consumers depends on a foundation of social and ecological devastation in the producing countries. In Confronting the Blue Revolution, Md Saidul Islam uses the shrimp farming industry in Bangladesh and across the global South to show the social and environmental impact of industrialized aquaculture. The book pushes us to reconsider our attitudes to consumption patterns in the developed world, neoliberal environmental governance, and the question of sustainability.
Author: Ian Calder
Publisher: Routledge
ISBN: 1136570780
Category : Law
Languages : en
Pages : 383
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Book Description
'Blue Revolution upturns some environmental applecarts - not for the hell of it, but so we can manage our environment better.' Fred Pearce, New Scientist This updated and revised edition of The Blue Revolution provides further evidence of the need to integrate land management decision-making into the process of integrated water resources management. It presents the key issues involved in finding the balance between the competing demands for land and water: for food and other forms of economic production, for sustaining livelihoods, and for conservation, amenity, recreation and the requirements of the environment. It also advocates the means and methodologies for addressing them. A new chapter, 'Policies, Power and Perversity,' describes the perverse outcomes that can result from present, often myth-based, land and water policies which do not consider these land and water interactions. New research and case studies involving ILWRM concepts are presented for the Panama Canal catchments and in relation to afforestation proposals for the UK Midlands.
Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 31
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Book Description
Global growth in aquaculture is underway – a “blue revolution” featuring rapid increases in demand for fish and a corresponding surge in aquaculture production. This paper describes the fast-growing tilapia value chain in Ghana to demonstrate the features of a nascent blue revolution in sub-Saharan Africa (SSA) and to illustrate its potential for job creation and reducing poverty and food insecurity there. Tilapia production has been growing at 15 percent annually in SSA, but imports are also surging to satisfy the growing appetite for tilapia. This paper illustrates how aquaculture can grow sustainably in SSA within the context of growing demand and global competition. A value chain analysis is conducted using secondary data analysis, desk reviews of experiences and lessons from other countries, interviews with 95 actors in the tilapia value chain in Ghana, and detailed production and profitability data from Ghanaian tilapia farmers. A profitable farmed tilapia industry has been established in Ghana with the potential to expand supply to satisfy local demand and to export to neighboring countries. Productivity in the industry has grown mainly through reducing the mortality rates of fingerlings and improvements in the supply of locally-produced high-quality fish feed. Feed costs remain high. However, there is potential to reduce those costs by improving the productivity of crops that are used in fish feed, particularly maize and soybean. Reducing local feed costs will have positive spillover effects on both other pond-based aquaculture systems and on the livestock feed sector. Moreover, Ghana can expand it fish feed production to be an important source of feed within SSA. The industry can further increase aquaculture productivity through the adoption of faster-growing fish strains and better management practices. Ghana’s aquaculture sector could grow even faster by adopting lessons from other countries, including on infrastructure provision, fiscal incentives for the production of fish feed ingredients, and sustainable fish farming practices, particularly through paying close attention to water and feed quality and addressing food safety concerns within the sector.
Author: K. A. S. Murshid
Publisher: Cambridge University Press
ISBN: 100927628X
Category : Political Science
Languages : en
Pages : 338
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Book Description
This book looks at Bangladesh at and beyond its fifty years since its formation in 1971. A comprehensive, holistic narrative is constructed to track key development dynamics at the sectoral, sub-sectoral and macro levels. This much-needed exercise dispels the notion that the 'Bangladesh surprise' can be reduced to singular dimensions such as the trauma of the 1971 war or women's empowerment and micro-credit. The mixture of economic history, political economy and institutional and actor analysis provide fresh insights to the themes addressed. A well-argued case to view emerging Bangladesh as the newest member of the Flying Geese club, The Odds Revisited includes a detailed review of macro and sectoral developments over the last fifty years and provides new material and insights into the rise of Bangladesh's capitalist class; a socio-economic perspective of the role of Dhaka-based urbanization; and the rise of a new middle class.
Author: Vos, Andrea
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 67
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Book Description
This report analyses PIM’s 391 peer-reviewed 2018 and 20191 publications. We highlight key gender findings and discuss the challenges faced by researchers in doing gender analysis, with a view to documenting lessons learned and improving practices. It is hoped that the gaps and strengths identified in this report will be useful inputs for future research under PIM and One CGIAR.
Author: Belton
Publisher: WorldFish
ISBN: 9832346797
Category :
Languages : en
Pages : 76
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Book Description
Author: Mansur Ahmed
Publisher: World Bank Publications
ISBN: 1464816972
Category : Business & Economics
Languages : en
Pages : 125
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Book Description
Dietary patterns are changing in Bangladesh, and the demand for diverse, safe, and nutritious food is growing. To meet this additional demand, productive diversification in agriculture, and modernization along the agri-food value chain are needed.
Author: Ecker, Olivier
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 76
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Book Description
Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease. In this study, we use nationally representative household survey data and food demand system estimations to analyze dietary change and changing consumer preferences for different foods in the context of urbanization in low- and middle-income countries. We estimate and compare income and price elasticities of total food demand and the demand for 15 food groups in rural, urban, and city areas of Bangladesh for 2010 and 2016. We then use Oaxaca-Blinder decomposition regressions to explore how much of the observed food consumption changes can be explained by changes in revealed consumer preferences vis-à-vis changes in household income and food prices. The results show that Bangladeshi diets shifted from coarse to refined rice, and consumer preferences for vegetables and pulses were relatively low, contributing to worsening dietary quality. On the other hand, the consumption of nutritious, animal-source foods including fish, poultry, and eggs increased due to high consumer preferences and declining food prices-partly thanks to governmental production support. Regarding the dietary implications of rapid urbanization, the analysis suggests that rural consumers’ diets will largely follow the trajectory of urban consumers in Bangladesh.
