Author:
Publisher: Chronicle Books
ISBN: 1452125627
Category : Photography
Languages : en
Pages : 135
Book Description
With backyard chicken keeping and urban farming at an all-time high, the proudest of purebred poultry take center stage once again in this fully revised and expanded edition of the classic The Fairest Fowl, now retitled The Magnificent Chicken. Updated with even more chickens and an enlarged resource section, this celebration of the wonder, peculiarity, and magnificence of championship chickens showcases more than 40 astonishing breeds in glamorous photos—many brand new—and informative text, while an introduction by Ira Glass explores the finer points of poultry shows and chicken portraiture.
The Magnificent Chicken
Author: Tamara Staples
Publisher: Chronicle Books
ISBN: 1452113440
Category : Photography
Languages : en
Pages : 135
Book Description
This fully revised and expanded version of the classic volume The Fairest Fowl is a visual celebration of the wonder, peculiarity, and magnificence of championship chickens.
Publisher: Chronicle Books
ISBN: 1452113440
Category : Photography
Languages : en
Pages : 135
Book Description
This fully revised and expanded version of the classic volume The Fairest Fowl is a visual celebration of the wonder, peculiarity, and magnificence of championship chickens.
The Magnificent Chicken
Author:
Publisher: Chronicle Books
ISBN: 1452125627
Category : Photography
Languages : en
Pages : 135
Book Description
With backyard chicken keeping and urban farming at an all-time high, the proudest of purebred poultry take center stage once again in this fully revised and expanded edition of the classic The Fairest Fowl, now retitled The Magnificent Chicken. Updated with even more chickens and an enlarged resource section, this celebration of the wonder, peculiarity, and magnificence of championship chickens showcases more than 40 astonishing breeds in glamorous photos—many brand new—and informative text, while an introduction by Ira Glass explores the finer points of poultry shows and chicken portraiture.
Publisher: Chronicle Books
ISBN: 1452125627
Category : Photography
Languages : en
Pages : 135
Book Description
With backyard chicken keeping and urban farming at an all-time high, the proudest of purebred poultry take center stage once again in this fully revised and expanded edition of the classic The Fairest Fowl, now retitled The Magnificent Chicken. Updated with even more chickens and an enlarged resource section, this celebration of the wonder, peculiarity, and magnificence of championship chickens showcases more than 40 astonishing breeds in glamorous photos—many brand new—and informative text, while an introduction by Ira Glass explores the finer points of poultry shows and chicken portraiture.
Extra Extraordinary Chickens
Author: Stephen Green-Armytage
Publisher: Harry N. Abrams
ISBN: 9780810959248
Category : Nature
Languages : en
Pages : 0
Book Description
In a follow-up to his first book "Extraordinary Chickens," the photographer presents 61 breeds and 5 species. Through his exquisite photographs, he captures the surprising and expressive personality of these amazing creatures.
Publisher: Harry N. Abrams
ISBN: 9780810959248
Category : Nature
Languages : en
Pages : 0
Book Description
In a follow-up to his first book "Extraordinary Chickens," the photographer presents 61 breeds and 5 species. Through his exquisite photographs, he captures the surprising and expressive personality of these amazing creatures.
The
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 0743238273
Category : Cooking
Languages : en
Pages : 266
Book Description
A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
Publisher: Simon and Schuster
ISBN: 0743238273
Category : Cooking
Languages : en
Pages : 266
Book Description
A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
The Backyard Chicken Keeper's Bible
Author: Jessica Ford
Publisher: Abrams
ISBN: 1647009480
Category : Nature
Languages : en
Pages : 589
Book Description
This exhaustively researched, clearly written, and profusely illustrated book is the essential volume on backyard chicken keeping Chickens are many things: a source of meat and eggs, amusing images in pop culture, lovable pets, and a source of comfort at the end of a hard day. Whether you’re considering joining the growing flock of backyard chicken keepers or simply inspired by leafing through images of gorgeous hens and roosters, this book is a must. A majority of the 150 most-populated US cities allow backyard chickens, and during the pandemic, the backyard chicken trend surged. Online searches for chick supplies are off the charts, with local hatcheries recording a 500 percent increase in demand, as people look to reduce environmental impact, improve food traceability, connect with nature, or simply relish the pure joy of chicken company. The Backyard Chicken Keeper’s Bible is the fourth title in this stunning and engaging series from Abrams and is the perfect homestead companion to The Beekeeper’s Bible. It is packed with everything you need to fully embrace a new chicken-keeping lifestyle. A sumptuous aesthetic is paired with practical tips on identifying backyard breeds and supporting good chicken health, ranging from basic brooding to common ailments. Learn what the best backyard breed is for you and the equipment needed to start your own home flock. Discover the soft cuddliness of a Bantam Silkie, the superb egg-sitting skills of a Plymouth Rock, the best method for constructing a chicken run, and how to keep your chickens happy and thriving—all in this beautiful, illustrated gift book.
Publisher: Abrams
ISBN: 1647009480
Category : Nature
Languages : en
Pages : 589
Book Description
This exhaustively researched, clearly written, and profusely illustrated book is the essential volume on backyard chicken keeping Chickens are many things: a source of meat and eggs, amusing images in pop culture, lovable pets, and a source of comfort at the end of a hard day. Whether you’re considering joining the growing flock of backyard chicken keepers or simply inspired by leafing through images of gorgeous hens and roosters, this book is a must. A majority of the 150 most-populated US cities allow backyard chickens, and during the pandemic, the backyard chicken trend surged. Online searches for chick supplies are off the charts, with local hatcheries recording a 500 percent increase in demand, as people look to reduce environmental impact, improve food traceability, connect with nature, or simply relish the pure joy of chicken company. The Backyard Chicken Keeper’s Bible is the fourth title in this stunning and engaging series from Abrams and is the perfect homestead companion to The Beekeeper’s Bible. It is packed with everything you need to fully embrace a new chicken-keeping lifestyle. A sumptuous aesthetic is paired with practical tips on identifying backyard breeds and supporting good chicken health, ranging from basic brooding to common ailments. Learn what the best backyard breed is for you and the equipment needed to start your own home flock. Discover the soft cuddliness of a Bantam Silkie, the superb egg-sitting skills of a Plymouth Rock, the best method for constructing a chicken run, and how to keep your chickens happy and thriving—all in this beautiful, illustrated gift book.
Poultry Science, Chicken Culture
Author: Susan Merrill Squier
Publisher: Rutgers University Press
ISBN: 0813549248
Category : Science
Languages : en
Pages : 272
Book Description
Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --
Publisher: Rutgers University Press
ISBN: 0813549248
Category : Science
Languages : en
Pages : 272
Book Description
Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --
The Summer We Started Over
Author: Nancy Thayer
Publisher: Ballantine Books
ISBN: 0593724003
Category : Fiction
Languages : en
Pages : 321
Book Description
Two sisters reconnect and pursue their dreams on the beautiful island of Nantucket, overcoming life’s challenges and finding new love, in this heartwarming and hopeful novel by New York Times bestselling author Nancy Thayer. Eddie Grant is happy with her life and her work as a personal assistant to Dinah Lavender, one of the most famous and renowned romance authors in the business. But being a spectator to notoriety and glamour isn’t as fulfilling as she once thought. Thankfully, Eddie has the perfect excuse for a vacation: Her hardworking younger sister, Barrett, is opening her gift shop on Memorial Day weekend, and could use all the help she can get. But going home to the beautiful island of Nantucket means facing the family’s difficult past. Shortly after the death of Eddie and Barrett’s brother, their mother left them and their father made the spontaneous decision to buy a small farm. Eddie stayed there for only a year before her family’s grief threatened to consume her as well, and had been living in Manhattan ever since. Now that she is back, Eddie must face all she left behind: her father’s increased eccentricities, which has led to a house bursting at the seams with books; her sister’s resentment over Eddie’s escape; and a past love connection, one that is still undeniable and complicated, all these years later. But the Grant sisters are nothing if not resilient and capable, opening a used bookstore in their father’s abandoned barn to manage his hoarding, and navigating the discovery of a long-buried family secret that will change all of them forever. In The Summer We Started Over, beloved storyteller Nancy Thayer transports readers with a moving story about family, courage, and the resiliency of young women.
Publisher: Ballantine Books
ISBN: 0593724003
Category : Fiction
Languages : en
Pages : 321
Book Description
Two sisters reconnect and pursue their dreams on the beautiful island of Nantucket, overcoming life’s challenges and finding new love, in this heartwarming and hopeful novel by New York Times bestselling author Nancy Thayer. Eddie Grant is happy with her life and her work as a personal assistant to Dinah Lavender, one of the most famous and renowned romance authors in the business. But being a spectator to notoriety and glamour isn’t as fulfilling as she once thought. Thankfully, Eddie has the perfect excuse for a vacation: Her hardworking younger sister, Barrett, is opening her gift shop on Memorial Day weekend, and could use all the help she can get. But going home to the beautiful island of Nantucket means facing the family’s difficult past. Shortly after the death of Eddie and Barrett’s brother, their mother left them and their father made the spontaneous decision to buy a small farm. Eddie stayed there for only a year before her family’s grief threatened to consume her as well, and had been living in Manhattan ever since. Now that she is back, Eddie must face all she left behind: her father’s increased eccentricities, which has led to a house bursting at the seams with books; her sister’s resentment over Eddie’s escape; and a past love connection, one that is still undeniable and complicated, all these years later. But the Grant sisters are nothing if not resilient and capable, opening a used bookstore in their father’s abandoned barn to manage his hoarding, and navigating the discovery of a long-buried family secret that will change all of them forever. In The Summer We Started Over, beloved storyteller Nancy Thayer transports readers with a moving story about family, courage, and the resiliency of young women.
Chicken
Author: Paul R. Josephson
Publisher: John Wiley & Sons
ISBN: 1509525947
Category : Science
Languages : en
Pages : 161
Book Description
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds produced relatively little waste, were easy to transport and could happily peck away in any urban back garden. Josephson tells this story from all sides: the transformation of the chicken from backyard scratcher to hyper-efficient industrial meat-product has been achieved due to the skill of entrepreneurs who first recognized the possibilities of chicken meat and the gene scientists who bred the plumpest and most fertile birds. But it has also been forced through by ruthless capitalists and lobbyists for “big farmer”, at the expense of animal welfare and the environment. With no sign of our lust for chicken abating, we're now reaching a crisis point: billions of birds are slaughtered every year, after having lived lives that are nasty, brutish and short. The waste from these victims is polluting rivers and poisoning animals. We’re now plunging “egg-first” into environmental disaster. Alongside this story Josephson tells another, of an animal with endearing characteristics who, arguably, can lay claim to being man’s best friend long before the dog reared its snout or the cat came in from the cold. Lionized in medieval romances and modern cartoons, the chicken’s relationship to humanity runs deep; by treating these animals as mere food products, we become less than human.
Publisher: John Wiley & Sons
ISBN: 1509525947
Category : Science
Languages : en
Pages : 161
Book Description
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds produced relatively little waste, were easy to transport and could happily peck away in any urban back garden. Josephson tells this story from all sides: the transformation of the chicken from backyard scratcher to hyper-efficient industrial meat-product has been achieved due to the skill of entrepreneurs who first recognized the possibilities of chicken meat and the gene scientists who bred the plumpest and most fertile birds. But it has also been forced through by ruthless capitalists and lobbyists for “big farmer”, at the expense of animal welfare and the environment. With no sign of our lust for chicken abating, we're now reaching a crisis point: billions of birds are slaughtered every year, after having lived lives that are nasty, brutish and short. The waste from these victims is polluting rivers and poisoning animals. We’re now plunging “egg-first” into environmental disaster. Alongside this story Josephson tells another, of an animal with endearing characteristics who, arguably, can lay claim to being man’s best friend long before the dog reared its snout or the cat came in from the cold. Lionized in medieval romances and modern cartoons, the chicken’s relationship to humanity runs deep; by treating these animals as mere food products, we become less than human.
This Chicken Life
Author: Fiona Scott-Norman
Publisher: Plum
ISBN: 1760789585
Category : Pets
Languages : en
Pages : 291
Book Description
Having chickens in your life is so hot right now. If you're not obsessed yourself, you know someone who is. Within a few years, keeping backyard chooks has gone from being something your nonna did, to the mainstream. Chickens are in inner-city backyards and comedy gigs, old people's homes and poultry shows, prisons and weddings. Regional poultry clubs have been revitalised by the influx of tree-changers and hipsters intoxicated with exotic heritage breeds.Rescue chickens are the new black, and the perfect feel-good accompaniment to your rescue dog. Chickens are an essential component of the permaculture, locavore, sustainability, self-sufficiency and low food mile movements. Chickens are owning Instagram. Chickens are everywhere. A collaboration between writer, comic and chicken owner, Fiona Scott-Norman, and acclaimed photographer, Ilana Rose, This Chicken Life is a collection of stories about chickens and the Australians who love them. You'll meet Jareth Bullivant, an animal liberationist who takes his rescue broilers Twistie and Sephiroth to the beach. Nik Round, a Victorian advertising executive who is focused on saving a heritage breed. Summer Farrelly from Queensland, a twelve-year-old with autism who connects with the world through her chooks and has started a chicken therapy program. Shane Secombe, who rescues the unwanted roosters of Alice Springs and gives them a second life at the prison. And Adele Scott, a burlesque performer and interior designer with tattoos and a permaculture garden. Oh, and Costa. Funny, joyful and moving, This Chicken Life unpacks an obsession and a love affair. Chickens and humans, heart to heart, face to beak. This is no fad, it's a way of life. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Publisher: Plum
ISBN: 1760789585
Category : Pets
Languages : en
Pages : 291
Book Description
Having chickens in your life is so hot right now. If you're not obsessed yourself, you know someone who is. Within a few years, keeping backyard chooks has gone from being something your nonna did, to the mainstream. Chickens are in inner-city backyards and comedy gigs, old people's homes and poultry shows, prisons and weddings. Regional poultry clubs have been revitalised by the influx of tree-changers and hipsters intoxicated with exotic heritage breeds.Rescue chickens are the new black, and the perfect feel-good accompaniment to your rescue dog. Chickens are an essential component of the permaculture, locavore, sustainability, self-sufficiency and low food mile movements. Chickens are owning Instagram. Chickens are everywhere. A collaboration between writer, comic and chicken owner, Fiona Scott-Norman, and acclaimed photographer, Ilana Rose, This Chicken Life is a collection of stories about chickens and the Australians who love them. You'll meet Jareth Bullivant, an animal liberationist who takes his rescue broilers Twistie and Sephiroth to the beach. Nik Round, a Victorian advertising executive who is focused on saving a heritage breed. Summer Farrelly from Queensland, a twelve-year-old with autism who connects with the world through her chooks and has started a chicken therapy program. Shane Secombe, who rescues the unwanted roosters of Alice Springs and gives them a second life at the prison. And Adele Scott, a burlesque performer and interior designer with tattoos and a permaculture garden. Oh, and Costa. Funny, joyful and moving, This Chicken Life unpacks an obsession and a love affair. Chickens and humans, heart to heart, face to beak. This is no fad, it's a way of life. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
New Zealand as it is
Author: John Bradshaw (J.P.)
Publisher:
ISBN:
Category : Maori (New Zealand people)
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Maori (New Zealand people)
Languages : en
Pages : 440
Book Description