The Magic of Sugar Cane

The Magic of Sugar Cane PDF Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 131107127X
Category : Health & Fitness
Languages : en
Pages : 43

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Book Description
Table of Contents Introduction Cultivating Sugarcane Making Molasses Sugarcane for Health Kidney Stone Treatment Jaundice The Healthy Use of Jaggery Sciatica Cure Curing Bronchitis Curing Headaches Molasses as a Diuretic Constipation Cure Dyspepsia Cure Jaggery as a Rejuvenating Food Molasses in Traditional Cuisine Molasses Rice pudding Traditional Whole Wheat Bread Grandma’s Molasses Candy Conclusion Peanut Brittle Author Bio Publisher Introduction Just imagine that you were living in Greece, Persia, or anywhere else in Southeast Asia, 3000 years ago and walking in a market garden. You would find plenty of gardeners selling you a “wonderful stick which has juice sweeter than honey.” The sweetmeats that you ate would have been flavored with molasses or brown sugar, extracted from the juice from this “stick”. It is supposed to have been domesticated in 6000 BC somewhere in New Guinea.

The Magic of Sugar Cane

The Magic of Sugar Cane PDF Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 131107127X
Category : Health & Fitness
Languages : en
Pages : 43

Get Book Here

Book Description
Table of Contents Introduction Cultivating Sugarcane Making Molasses Sugarcane for Health Kidney Stone Treatment Jaundice The Healthy Use of Jaggery Sciatica Cure Curing Bronchitis Curing Headaches Molasses as a Diuretic Constipation Cure Dyspepsia Cure Jaggery as a Rejuvenating Food Molasses in Traditional Cuisine Molasses Rice pudding Traditional Whole Wheat Bread Grandma’s Molasses Candy Conclusion Peanut Brittle Author Bio Publisher Introduction Just imagine that you were living in Greece, Persia, or anywhere else in Southeast Asia, 3000 years ago and walking in a market garden. You would find plenty of gardeners selling you a “wonderful stick which has juice sweeter than honey.” The sweetmeats that you ate would have been flavored with molasses or brown sugar, extracted from the juice from this “stick”. It is supposed to have been domesticated in 6000 BC somewhere in New Guinea.

The Magic of Sugar Cane

The Magic of Sugar Cane PDF Author: Dueep Singh
Publisher: CreateSpace
ISBN: 9781508534532
Category :
Languages : en
Pages : 44

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Book Description
Table of Contents Introduction Cultivating Sugarcane Making Molasses Sugarcane for Health Kidney Stone Treatment Jaundice The Healthy Use of Jaggery Sciatica Cure Curing Bronchitis Curing Headaches Molasses as a Diuretic Constipation Cure Dyspepsia Cure Jaggery as a Rejuvenating Food Molasses in Traditional Cuisine Molasses Rice pudding Traditional Whole Wheat Bread Grandma's Molasses Candy Conclusion Peanut Brittle Author Bio Publisher Introduction Just imagine that you were living in Greece, Persia, or anywhere else in Southeast Asia, 3000 years ago and walking in a market garden. You would find plenty of gardeners selling you a "wonderful stick which has juice sweeter than honey." The sweetmeats that you ate would have been flavored with molasses or brown sugar, extracted from the juice from this "stick." It is supposed to have been domesticated in 6000 BC somewhere in New Guinea.

Sugar Changed the World

Sugar Changed the World PDF Author: Marc Aronson
Publisher:
ISBN: 9781536406962
Category :
Languages : en
Pages : 176

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Book Description
Traces the panoramic story of the sweet substance and its important role in shaping world history.

Sugar Cane Magic

Sugar Cane Magic PDF Author: Nancy Alpert Mower
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 52

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Book Description
Three children of Hawaii are transported in time by eating the magic sugar cane, and see how sex roles of women and men change through years.

Sugar

Sugar PDF Author: Jewell Parker Rhodes
Publisher: Little, Brown Books for Young Readers
ISBN: 0316125784
Category : Juvenile Fiction
Languages : en
Pages : 184

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Book Description
From Jewell Parker Rhodes, the author of Towers Falling and Ninth Ward (a Coretta Scott King Honor Book and a Today show Al's Book Club for Kids pick) comes a tale of a strong, spirited young girl who rises beyond her circumstances and inspires others to work toward a brighter future. Ten-year-old Sugar lives on the River Road sugar plantation along the banks of the Mississippi. Slavery is over, but laboring in the fields all day doesn't make her feel very free. Thankfully, Sugar has a knack for finding her own fun, especially when she joins forces with forbidden friend Billy, the white plantation owner's son. Sugar has always yearned to learn more about the world, and she sees her chance when Chinese workers are brought in to help harvest the cane. The older River Road folks feel threatened, but Sugar is fascinated. As she befriends young Beau and elder Master Liu, they introduce her to the traditions of their culture, and she, in turn, shares the ways of plantation life. Sugar soon realizes that she must be the one to bridge the cultural gap and bring the community together. Here is a story of unlikely friendships and how they can change our lives forever.

Sugar in the Blood

Sugar in the Blood PDF Author: Andrea Stuart
Publisher: Vintage
ISBN: 030796115X
Category : History
Languages : en
Pages : 394

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Book Description
In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.

A Tall History of Sugar

A Tall History of Sugar PDF Author: Curdella Forbes
Publisher: Akashic Books
ISBN: 1617757810
Category : Fiction
Languages : en
Pages : 308

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Book Description
A haunting, epic Caribbean love story, reminiscent of García Márquez's Love in the Time of Cholera. WINNER of the 2020 Hurston/Wright Legacy Award for Fiction! "A Tall History of Sugar is a gift for grown-up fans of fairy tales and those who love fiction that metes out hard and surprising truths. Forbes's writing combines the gale-force imagination of Margaret Atwood with the lyrical pointillism of Toni Morrison." --New York Times Book Review, Editors' Choice "A mesmerizing love story that takes place over 50 years in Jamaica." --Tayari Jones in O, the Oprah Magazine A Tall History of Sugar has been longlisted for the 2020 OCM Bocas Prize for Caribbean Literature (Fiction shortlist)! "Curdella Forbes's A Tall History of Sugar is the most recent in an impressive new wave of novels by Jamaican writers--from Marlon James's Booker Prize–winning A Brief History of Seven Killings to Kei Miller's Augustown, Marcia Douglas's The Marvelous Equations of the Dread, and Nicole Dennis-Benn's Patsy, among others. Forbes provides an eclectic, feverish vision of Jamaican 'history' from the 1950s to the present glimpsed through the experiences of an abandoned mystic-child named Moshe, whose translucent skin and mismatched eyes defy racial category. Who he is and who he becomes--like the country itself--is a riddle that unfolds in episodic bursts and linguistic flourishes." --Vanity Fair, one of the Best Books of 2019 "An epic tale of two soulmates: Moshe Fisher, born with mismatched eyes and pale skin that bruises easily, and Arrienne Christie, 'her skin even at birth the color of the wettest molasses, with a purple tinge under the surface.' Arrienne is his protector at school--and later his lover--but how they eventually wind up together is part of this unconventionally crafted story that spans decades, from the years before Jamaica's independence to the 2010s. Forbes' sentences are the stars here; it's a book that rewards slow, careful reading." --BuzzFeed, included in BuzzFeed's Fall 2019 Preview A Tall History of Sugar tells the story of Moshe Fisher, a man who was "born without skin," so that no one is able to tell what race he belongs to; and Arrienne Christie, his quixotic soul mate who makes it her duty in life to protect Moshe from the social and emotional consequences of his strange appearance. The narrative begins with Moshe's birth in the late 1950s, four years before Jamaica's independence from colonial rule, and ends in the era of what Forbes calls "the fall of empire," the era of Brexit and Donald Trump. The historical trajectory layers but never overwhelms the scintillating love story as the pair fight to establish their own view of loving, against the moral force of the colonial "plantation" and its legacies that continue to affect their lives and the lives of those around them. Written in lyrical, luminous prose that spans the range of Jamaican Englishes, this remarkable story follows the couple's mysterious love affair from childhood to adulthood, from the haunted environs of rural Jamaica to the city of Kingston, and then to England--another haunted locale in Forbes's rendition. Following on the footsteps of Marlon James's debut novel, John Crow's Devil, which Akashic Books published in 2005, we are delighted to introduce another lion of Jamaican literature with the publication of A Tall History of Sugar.

The Nature and Properties of the Sugar Cane

The Nature and Properties of the Sugar Cane PDF Author: George Richardson Porter
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 440

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Book Description


Sugar Changed the World

Sugar Changed the World PDF Author: Marc Aronson
Publisher:
ISBN: 9780618574926
Category : Young Adult Nonfiction
Languages : en
Pages : 0

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Book Description
Traces the panoramic story of the sweet substance and its important role in shaping world history.

The Sugar Cane

The Sugar Cane PDF Author: Arthur Chapman Barnes
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 572

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Book Description
History and development as a world crop; botany of the sugar cane; sugar-cane breeding; sugar-cane growing countries; sugar-cane soil; drainage and irrigation; fertilizars and soil amendments; plantation and field planning; propagation of the cane; the planting and culture of the cane; weeds and their control; diseases and pests of sugar cane; cane fires and their control; harvesting the cane; field, farm and regional records; composition of the cane; sugar cane as an industrial raw material; process by-products; organization and control of the cane-sugar industry; evaluation of the cane.