Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 137085093X
Category : Health & Fitness
Languages : en
Pages : 56
Book Description
Introduction Some Tall Potato Tales Raising Potatoes Potato Pests Harvesting Your Potato Crop Potatoes-Healing Properties Lumbago Conclusion Some more tales on diet, lifestyles, medicines and the occasional potato Author Bio Publisher Introduction This book is for all those people, who love potatoes, but have stopped eating them because somebody has scared them that that would make them fat and thus automatically unattractive and ugly. Well, they can rejoice, and so can I, because somebody has lied to us quite assiduously, and prevented us from eating one of the most healthy and nourishing of food items given to us by nature. Potatoes when baked, roast, and boiled are one of the most nutritional of food items known to man. It is only when you fry them in huge amounts of butter and fat that you are going to gain weight. The weight was due to the butter and fat content and not due to that innocent little health giving potato. So if you stopped enjoying potatoes, just because somebody said that weight watchers and people who were worried about being obese should not eat potatoes because they said so, punch their ignorant noses with a potato. This is nature’s gift to man, and I believe the persons who tell you not to eat potatoes are enjoying potatoes in large quantities in the quiet of their own kitchen, because they cannot resist it, and they are happy that they have more potatoes to eat, roasted, baked, boiled, broiled, sliced, diced and so on. That is because you stopped eating them, and so did your family. And so they had the chance to eat three extra 20 pounds sacks of potatoes, which incidentally was the annual potato consumption of a normal healthy family of six. This book is going to give you some historical knowledge about potatoes, how it has been used to cure people of a large number of ailments. Naturally, this is going to encourage you to eat potatoes and forget about the idea that eating potatoes make you as fat as one. It does not. If it did, all the Irish, the Americans of South America, the people all over the world who have been eating potatoes since ancient times daily would be as fat as little pachyderms. Instead, they were healthy, lean, thin, and perfectly streamlined. Potatoes and cabbage is still an important combination, in Ireland, for lunchtime, and those people are fit, healthy and as fine looking a people, as you would be glad to see anywhere in the world. Believe it or not, potatoes have been used as staple diet food for a large number of civilizations, both in the ancient times, when people used to live on corn and potatoes, in the South of America, and then when the traders began taking potatoes all over the world, it was the staple diet of people in Ireland, and was so important that when there was the great potato famine in the 19th century, with the potato yield failing due to disease in 1845 due to a fungus named Phytophthora Infestans.
The Magic of Potatoes - Healing Yourself Naturally by Adding Potatoes to Your Daily Diet
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 137085093X
Category : Health & Fitness
Languages : en
Pages : 56
Book Description
Introduction Some Tall Potato Tales Raising Potatoes Potato Pests Harvesting Your Potato Crop Potatoes-Healing Properties Lumbago Conclusion Some more tales on diet, lifestyles, medicines and the occasional potato Author Bio Publisher Introduction This book is for all those people, who love potatoes, but have stopped eating them because somebody has scared them that that would make them fat and thus automatically unattractive and ugly. Well, they can rejoice, and so can I, because somebody has lied to us quite assiduously, and prevented us from eating one of the most healthy and nourishing of food items given to us by nature. Potatoes when baked, roast, and boiled are one of the most nutritional of food items known to man. It is only when you fry them in huge amounts of butter and fat that you are going to gain weight. The weight was due to the butter and fat content and not due to that innocent little health giving potato. So if you stopped enjoying potatoes, just because somebody said that weight watchers and people who were worried about being obese should not eat potatoes because they said so, punch their ignorant noses with a potato. This is nature’s gift to man, and I believe the persons who tell you not to eat potatoes are enjoying potatoes in large quantities in the quiet of their own kitchen, because they cannot resist it, and they are happy that they have more potatoes to eat, roasted, baked, boiled, broiled, sliced, diced and so on. That is because you stopped eating them, and so did your family. And so they had the chance to eat three extra 20 pounds sacks of potatoes, which incidentally was the annual potato consumption of a normal healthy family of six. This book is going to give you some historical knowledge about potatoes, how it has been used to cure people of a large number of ailments. Naturally, this is going to encourage you to eat potatoes and forget about the idea that eating potatoes make you as fat as one. It does not. If it did, all the Irish, the Americans of South America, the people all over the world who have been eating potatoes since ancient times daily would be as fat as little pachyderms. Instead, they were healthy, lean, thin, and perfectly streamlined. Potatoes and cabbage is still an important combination, in Ireland, for lunchtime, and those people are fit, healthy and as fine looking a people, as you would be glad to see anywhere in the world. Believe it or not, potatoes have been used as staple diet food for a large number of civilizations, both in the ancient times, when people used to live on corn and potatoes, in the South of America, and then when the traders began taking potatoes all over the world, it was the staple diet of people in Ireland, and was so important that when there was the great potato famine in the 19th century, with the potato yield failing due to disease in 1845 due to a fungus named Phytophthora Infestans.
Publisher: Mendon Cottage Books
ISBN: 137085093X
Category : Health & Fitness
Languages : en
Pages : 56
Book Description
Introduction Some Tall Potato Tales Raising Potatoes Potato Pests Harvesting Your Potato Crop Potatoes-Healing Properties Lumbago Conclusion Some more tales on diet, lifestyles, medicines and the occasional potato Author Bio Publisher Introduction This book is for all those people, who love potatoes, but have stopped eating them because somebody has scared them that that would make them fat and thus automatically unattractive and ugly. Well, they can rejoice, and so can I, because somebody has lied to us quite assiduously, and prevented us from eating one of the most healthy and nourishing of food items given to us by nature. Potatoes when baked, roast, and boiled are one of the most nutritional of food items known to man. It is only when you fry them in huge amounts of butter and fat that you are going to gain weight. The weight was due to the butter and fat content and not due to that innocent little health giving potato. So if you stopped enjoying potatoes, just because somebody said that weight watchers and people who were worried about being obese should not eat potatoes because they said so, punch their ignorant noses with a potato. This is nature’s gift to man, and I believe the persons who tell you not to eat potatoes are enjoying potatoes in large quantities in the quiet of their own kitchen, because they cannot resist it, and they are happy that they have more potatoes to eat, roasted, baked, boiled, broiled, sliced, diced and so on. That is because you stopped eating them, and so did your family. And so they had the chance to eat three extra 20 pounds sacks of potatoes, which incidentally was the annual potato consumption of a normal healthy family of six. This book is going to give you some historical knowledge about potatoes, how it has been used to cure people of a large number of ailments. Naturally, this is going to encourage you to eat potatoes and forget about the idea that eating potatoes make you as fat as one. It does not. If it did, all the Irish, the Americans of South America, the people all over the world who have been eating potatoes since ancient times daily would be as fat as little pachyderms. Instead, they were healthy, lean, thin, and perfectly streamlined. Potatoes and cabbage is still an important combination, in Ireland, for lunchtime, and those people are fit, healthy and as fine looking a people, as you would be glad to see anywhere in the world. Believe it or not, potatoes have been used as staple diet food for a large number of civilizations, both in the ancient times, when people used to live on corn and potatoes, in the South of America, and then when the traders began taking potatoes all over the world, it was the staple diet of people in Ireland, and was so important that when there was the great potato famine in the 19th century, with the potato yield failing due to disease in 1845 due to a fungus named Phytophthora Infestans.
My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
The Sacred Science
Author: Nick Polizzi
Publisher: Hay House
ISBN: 1401952917
Category : Body, Mind & Spirit
Languages : en
Pages : 249
Book Description
In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set out to explore the native outback of the Americas - meeting healers, shamans, and medicine women and tapping their well of ancient wisdom, nearly lost to the rest of the world - he had to bend that rule. As he found his way into highly sacred and often very private shamanic ceremonies, not participating ceased to be an option. Nick invites readers along on his journey of discovery to make indigenous knowledge of healing accessible to us all.
Publisher: Hay House
ISBN: 1401952917
Category : Body, Mind & Spirit
Languages : en
Pages : 249
Book Description
In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set out to explore the native outback of the Americas - meeting healers, shamans, and medicine women and tapping their well of ancient wisdom, nearly lost to the rest of the world - he had to bend that rule. As he found his way into highly sacred and often very private shamanic ceremonies, not participating ceased to be an option. Nick invites readers along on his journey of discovery to make indigenous knowledge of healing accessible to us all.
Christina Cooks
Author: Christina Pirello
Publisher: Penguin
ISBN: 9781557884237
Category : Cooking
Languages : en
Pages : 324
Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Publisher: Penguin
ISBN: 9781557884237
Category : Cooking
Languages : en
Pages : 324
Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
The Sweet Potato Diet
Author: Michael Morelli
Publisher: Da Capo Lifelong Books
ISBN: 0738219894
Category : Health & Fitness
Languages : en
Pages : 360
Book Description
Unlock Nature's Way of Getting and Staying Lean for Life When you hear the words "carb-cycling" you may think: That's for the serious athletes and bodybuilders, there's no way I could ever do that - it's just too complicated. Guess again. In The Sweet Potato Diet, popular fitness guru Michael Morelli removes all of the guesswork and takes away the fear from traditional carb-cycling by simplifying it down into a step-by-step eating schedule where you'll never have to weigh your food, and there's absolutely no calorie counting ever. Carb-cycling the Sweet Potato Diet way is a super simple program that will begin to work instantly. Not only will it have an incredible impact on your fat loss, but you will notice increases in energy, better health markers across the board, and a body you can be confident in again no matter how old or young you are. Don't worry, you don't need to be a gourmet chef to do well on this diet, which includes 45 step-by-step, easy-to-follow recipes that will leave your taste buds happy and your stomach satisfied. The Sweet Potato Diet arranges recipes in convenient sections by course, even some sweet treats and decadent desserts which you can enjoy guilt-free on your new diet. It really works by supercharging your metabolism, promoting lean muscle gains, and optimizing fat burning by working with your body. In this book you will see... Methods for carb-cycling, essential nutrition, and an accessible two-phase approach for optimal results Strategies to track your results and adopt the lifestyle of permanent fat loss Meal plans, approved foods, and a grocery guide Easy exercises to structure workouts around your super carb-cycle
Publisher: Da Capo Lifelong Books
ISBN: 0738219894
Category : Health & Fitness
Languages : en
Pages : 360
Book Description
Unlock Nature's Way of Getting and Staying Lean for Life When you hear the words "carb-cycling" you may think: That's for the serious athletes and bodybuilders, there's no way I could ever do that - it's just too complicated. Guess again. In The Sweet Potato Diet, popular fitness guru Michael Morelli removes all of the guesswork and takes away the fear from traditional carb-cycling by simplifying it down into a step-by-step eating schedule where you'll never have to weigh your food, and there's absolutely no calorie counting ever. Carb-cycling the Sweet Potato Diet way is a super simple program that will begin to work instantly. Not only will it have an incredible impact on your fat loss, but you will notice increases in energy, better health markers across the board, and a body you can be confident in again no matter how old or young you are. Don't worry, you don't need to be a gourmet chef to do well on this diet, which includes 45 step-by-step, easy-to-follow recipes that will leave your taste buds happy and your stomach satisfied. The Sweet Potato Diet arranges recipes in convenient sections by course, even some sweet treats and decadent desserts which you can enjoy guilt-free on your new diet. It really works by supercharging your metabolism, promoting lean muscle gains, and optimizing fat burning by working with your body. In this book you will see... Methods for carb-cycling, essential nutrition, and an accessible two-phase approach for optimal results Strategies to track your results and adopt the lifestyle of permanent fat loss Meal plans, approved foods, and a grocery guide Easy exercises to structure workouts around your super carb-cycle
The Dizzy Cook
Author: Alicia Wolf
Publisher: Graphic Arts Books
ISBN: 1513262661
Category : Cooking
Languages : en
Pages : 243
Book Description
This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle. From healthy living blogger and creator of TheDizzyCook.com, Alicia Wolf, comes the must-have cookbook for anyone managing migraines, as well as anyone who just loves to create delectable yet diet-friendly dishes. Author Alicia Wolf developed her recipes using the principles of Johns Hopkins neurologist David Buchholz's “Heal Your Headache” diet, one of the most recommended plans by health practitioners for treating migraines through diet. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. Inside the book you'll find: Ideas for every meal of the day Tips on how to get started The best supplements for migraine prevention and treatment Common substitutions Travel tips Meal plans And other indispensable resources Learn to make Alicia's famous blueberry muffins, smoky carrot hummus, salsa verde chicken enchiladas, roasted curry cauliflower, chewy ginger cookies, and so much more. The Dizzy Cook will inspire you to explore the infinite possibilities for healthy, appetizing, migraine-safe comfort foods.
Publisher: Graphic Arts Books
ISBN: 1513262661
Category : Cooking
Languages : en
Pages : 243
Book Description
This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle. From healthy living blogger and creator of TheDizzyCook.com, Alicia Wolf, comes the must-have cookbook for anyone managing migraines, as well as anyone who just loves to create delectable yet diet-friendly dishes. Author Alicia Wolf developed her recipes using the principles of Johns Hopkins neurologist David Buchholz's “Heal Your Headache” diet, one of the most recommended plans by health practitioners for treating migraines through diet. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. Inside the book you'll find: Ideas for every meal of the day Tips on how to get started The best supplements for migraine prevention and treatment Common substitutions Travel tips Meal plans And other indispensable resources Learn to make Alicia's famous blueberry muffins, smoky carrot hummus, salsa verde chicken enchiladas, roasted curry cauliflower, chewy ginger cookies, and so much more. The Dizzy Cook will inspire you to explore the infinite possibilities for healthy, appetizing, migraine-safe comfort foods.
The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Minimalist Baker's Everyday Cooking
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Supermarket Magic
Author: Michael Furie
Publisher: Llewellyn Worldwide
ISBN: 0738738719
Category : Body, Mind & Spirit
Languages : en
Pages : 136
Book Description
The Tools of Magic are in your supermarket's aisles! Finding the ingredients for your spells and potions doesn't have to be expensive or difficult. Supermarket Magic provides clear instructions for working simple and powerful magic with everyday essentials. Perfect for witches and all practitioners of natural and herbal magic, this easy-to-use guide explains how to whip up brews, powders, and oils using inexpensive items that can be conveniently purchased at your local grocery store. Learn all the basics of magic including ethics, meditation, timing, and charging techniques. Discover handy shopping lists and clear instructions for working a wide variety of quick and effective spells for harmony, health, love, money, protection, psychic abilities, clearing, cleansing, and more. Let your supermarket aisles become a treasure trove of magic.
Publisher: Llewellyn Worldwide
ISBN: 0738738719
Category : Body, Mind & Spirit
Languages : en
Pages : 136
Book Description
The Tools of Magic are in your supermarket's aisles! Finding the ingredients for your spells and potions doesn't have to be expensive or difficult. Supermarket Magic provides clear instructions for working simple and powerful magic with everyday essentials. Perfect for witches and all practitioners of natural and herbal magic, this easy-to-use guide explains how to whip up brews, powders, and oils using inexpensive items that can be conveniently purchased at your local grocery store. Learn all the basics of magic including ethics, meditation, timing, and charging techniques. Discover handy shopping lists and clear instructions for working a wide variety of quick and effective spells for harmony, health, love, money, protection, psychic abilities, clearing, cleansing, and more. Let your supermarket aisles become a treasure trove of magic.
The Bordeaux Kitchen
Author: Tania Teschke
Publisher: Primal Nutrition
ISBN: 9781939563392
Category : Cooking, French
Languages : en
Pages : 0
Book Description
More than a cookbook, The Bordeaux Kitchen merges of French cuisine, wine, and culture with the primal/paleo/ancestral eating style. Enjoy an assortment of delicious recipes with wine pairing guidance, as well as a comprehensive education on how ancestral eating can improve your health and enjoyment of life. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time--and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.
Publisher: Primal Nutrition
ISBN: 9781939563392
Category : Cooking, French
Languages : en
Pages : 0
Book Description
More than a cookbook, The Bordeaux Kitchen merges of French cuisine, wine, and culture with the primal/paleo/ancestral eating style. Enjoy an assortment of delicious recipes with wine pairing guidance, as well as a comprehensive education on how ancestral eating can improve your health and enjoyment of life. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time--and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.