Author: Pam H. Porter
Publisher: Balboa Press
ISBN: 1452598088
Category : Fiction
Languages : en
Pages : 157
Book Description
Molly McGregor wishes she could get her art on the cover of the newspaper, Daisy Humphrey desperately wants a puppy, and Eva Perez longs to be in charge of the school's holiday fair. When the three girls stumble across a magic cookbook at the town's new bookshop, they start to believe that it just might help their dreams come true. Little do they know that The Magic Cookbook and the mysterious bookstore cat will put each of them to the test and make them work for what they think they want. Join the fun as Molly, Daisy, and Eva bake enchanted cupcakes over the course of one year, and discover their own hidden magic along the way.
Just Add Magic
Author: Cindy Callaghan
Publisher: Simon and Schuster
ISBN: 1442402695
Category : Juvenile Fiction
Languages : en
Pages : 189
Book Description
Take three friends. Add an old cookbook. Combine with cute boys and a pinch of magic…and see what kind of chaos ensues! When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try a few of the mysterious and supposedly magical recipes that are inside. To their surprise, the Keep ’Em Quiet Cobbler actually silences Kelly’s pesky little brother and the Hexberry Tart puts a curse on mean girl Charlotte. Is it possible that the recipes really are magic? Who wrote them and where did they come from? And most importantly of all, when boys get involved, what kind of trouble are the girls stirring up for themselves?
Publisher: Simon and Schuster
ISBN: 1442402695
Category : Juvenile Fiction
Languages : en
Pages : 189
Book Description
Take three friends. Add an old cookbook. Combine with cute boys and a pinch of magic…and see what kind of chaos ensues! When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try a few of the mysterious and supposedly magical recipes that are inside. To their surprise, the Keep ’Em Quiet Cobbler actually silences Kelly’s pesky little brother and the Hexberry Tart puts a curse on mean girl Charlotte. Is it possible that the recipes really are magic? Who wrote them and where did they come from? And most importantly of all, when boys get involved, what kind of trouble are the girls stirring up for themselves?
The Magic Cookbook
Author: Pam H. Porter
Publisher: Balboa Press
ISBN: 1452598088
Category : Fiction
Languages : en
Pages : 157
Book Description
Molly McGregor wishes she could get her art on the cover of the newspaper, Daisy Humphrey desperately wants a puppy, and Eva Perez longs to be in charge of the school's holiday fair. When the three girls stumble across a magic cookbook at the town's new bookshop, they start to believe that it just might help their dreams come true. Little do they know that The Magic Cookbook and the mysterious bookstore cat will put each of them to the test and make them work for what they think they want. Join the fun as Molly, Daisy, and Eva bake enchanted cupcakes over the course of one year, and discover their own hidden magic along the way.
Publisher: Balboa Press
ISBN: 1452598088
Category : Fiction
Languages : en
Pages : 157
Book Description
Molly McGregor wishes she could get her art on the cover of the newspaper, Daisy Humphrey desperately wants a puppy, and Eva Perez longs to be in charge of the school's holiday fair. When the three girls stumble across a magic cookbook at the town's new bookshop, they start to believe that it just might help their dreams come true. Little do they know that The Magic Cookbook and the mysterious bookstore cat will put each of them to the test and make them work for what they think they want. Join the fun as Molly, Daisy, and Eva bake enchanted cupcakes over the course of one year, and discover their own hidden magic along the way.
The Complete Autumn and Winter Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703858
Category : Cooking
Languages : en
Pages : 453
Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
Publisher: America's Test Kitchen
ISBN: 1948703858
Category : Cooking
Languages : en
Pages : 453
Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
The Disney Magic Kitchen Cookbook
Author: Stephanie Karpinske
Publisher: Disney (Blackstone)
ISBN: 9780696237324
Category : Cooking
Languages : en
Pages : 0
Book Description
"It's time to cook with your favorite Disney pals! Inside you'll discover dozens of fun and easy recipes"--Page 4 of cover.
Publisher: Disney (Blackstone)
ISBN: 9780696237324
Category : Cooking
Languages : en
Pages : 0
Book Description
"It's time to cook with your favorite Disney pals! Inside you'll discover dozens of fun and easy recipes"--Page 4 of cover.
Magic Spoon Cookbook
Author: Suzanne Gooding
Publisher:
ISBN: 9781570540851
Category : Cooking
Languages : en
Pages : 0
Book Description
More than three years in the making, this brand-new kid's cookbook features a fabulous blend of imaginative recipes and specially commissioned artwork from 22 illustrators around the world. Included with the book is a "magic" stirring spoon molded from clear plastic and filled with a slow-flowing, glittery liquid. Full color.
Publisher:
ISBN: 9781570540851
Category : Cooking
Languages : en
Pages : 0
Book Description
More than three years in the making, this brand-new kid's cookbook features a fabulous blend of imaginative recipes and specially commissioned artwork from 22 illustrators around the world. Included with the book is a "magic" stirring spoon molded from clear plastic and filled with a slow-flowing, glittery liquid. Full color.
Candy Is Magic
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Just AddMagic
Author: Add Magic Cookbooks
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 88
Book Description
♥♥♥♥♥This book is a great choice for Magic Books presents,♥♥♥♥♥ just add magic cookbook with all the recipes and Riddles from the show. With over 100 recipes to try with your loved ones. 1000 Easy and Foolproof Home-made Recipes: a big collection of recipes birthday gift for kids Positive, and fun a great gift for any girl A Great Gift for Any Girl age . just add magic mystery city cook book
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 88
Book Description
♥♥♥♥♥This book is a great choice for Magic Books presents,♥♥♥♥♥ just add magic cookbook with all the recipes and Riddles from the show. With over 100 recipes to try with your loved ones. 1000 Easy and Foolproof Home-made Recipes: a big collection of recipes birthday gift for kids Positive, and fun a great gift for any girl A Great Gift for Any Girl age . just add magic mystery city cook book
Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook
Author: Paul Prudhomme
Publisher: Crescent
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty color photos illustrate Cajun greats such as Gumbo, Jambalaya and Etouffee.
Publisher: Crescent
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty color photos illustrate Cajun greats such as Gumbo, Jambalaya and Etouffee.
Hocus-Pocus Magical Cookbook
Author: Donna Boundy
Publisher: innovative KIDS
ISBN: 9781584760603
Category : Juvenile Nonfiction
Languages : en
Pages : 76
Book Description
"Cool experiments and fun facts with every recipe will let you in on secrets of science, math, history, geography, and more."--P. [4] of cover.
Publisher: innovative KIDS
ISBN: 9781584760603
Category : Juvenile Nonfiction
Languages : en
Pages : 76
Book Description
"Cool experiments and fun facts with every recipe will let you in on secrets of science, math, history, geography, and more."--P. [4] of cover.
Cooking for Kids Collection
Author:
Publisher:
ISBN: 9780785344391
Category : Cooking
Languages : en
Pages : 306
Book Description
Over 1,000 recipes for whimsical cakes, fancicul cookies and memorable munchies.
Publisher:
ISBN: 9780785344391
Category : Cooking
Languages : en
Pages : 306
Book Description
Over 1,000 recipes for whimsical cakes, fancicul cookies and memorable munchies.