The Macaroon Bible PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Macaroon Bible PDF full book. Access full book title The Macaroon Bible by Dan Cohen. Download full books in PDF and EPUB format.
Author: Dan Cohen
Publisher: Houghton Mifflin Harcourt
ISBN: 1118472160
Category : Cooking
Languages : en
Pages : 155
Get Book Here
Book Description
Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.
Author: Dan Cohen
Publisher: Houghton Mifflin Harcourt
ISBN: 1118472160
Category : Cooking
Languages : en
Pages : 155
Get Book Here
Book Description
Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.
Author: Roy Choi
Publisher: Harper Collins
ISBN: 0062202642
Category : Biography & Autobiography
Languages : en
Pages : 502
Get Book Here
Book Description
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Author: Rose Levy Beranbaum
Publisher: Mariner Books
ISBN: 0358353998
Category : COOKING
Languages : en
Pages : 457
Get Book Here
Book Description
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
Author: Natalie Wong
Publisher: Sourcebooks, Inc.
ISBN: 1638072930
Category : Cooking
Languages : en
Pages : 359
Get Book Here
Book Description
Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Paris—and now you can capture the magic of a French bakery in your own kitchen! The Complete French Macarons Cookbook is full of expert guidance to help you master the French macaron method, along with an enticing collection of 100 recipes that will delight any macaron lover. This macaron book is the only one you'll ever need because it includes: Step-by-step instructions—Ensure success with detailed directions for every step of the macaron-making process and a comprehensive troubleshooting chart for common missteps. Classic and creative flavors—Enjoy traditional flavors like Strawberry and Chocolate, and try your hand at exciting new combinations, like Thai Tea Macarons and Crunchy Cinnamon Cereal Macarons. Macarons worth celebrating—Charm guests at your next get-together with macarons designed for holidays and special affairs, including vegan and nut-free options that everyone will love. Learn how to bake up the perfect batch for every occasion with this all-inclusive macaron recipe book and guide.
Author: Pierre Hermé
Publisher: Casemate Publishers
ISBN: 1911621696
Category : Cooking
Languages : en
Pages : 412
Get Book Here
Book Description
“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327
Get Book Here
Book Description
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author: Shaky Kane
Publisher: Fantagraphics Books
ISBN: 9780957438149
Category : Art
Languages : en
Pages : 0
Get Book Here
Book Description
Good News Bible is the most extensive collection of work yet from Shaky Kane, one of British comics' greatest geniuses. This major retrospective collects the entirety of his work from the classic '90s magazine Deadline for the first time. Heavily influenced by the great Jack Kirby, Shaky produces comics that combine intensity and bombast with a psychedelic and unmistakably British cynicism.
Author: Peggy Cullen
Publisher: Chronicle Books
ISBN: 9780811826464
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
A collection of easy-to-make recipes for more than fifty different kinds of cookies.
Author: Heather Perine
Publisher: Sourcebooks, Inc.
ISBN: 1646111389
Category : Cooking
Languages : en
Pages : 348
Get Book Here
Book Description
Baking is a piece of cake with this fundamental beginner's cookbook. Here's a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs. All you need is The Beginner's Baking Bible. Baking becomes truly accessible thanks to this cookbook, which features: Breakdowns of baking basics—Learn how to utilize critical baking techniques such as mixing, folding, creaming, and kneading. Discover steps that will help you perfect your process. Tons of insider tricks—From ingredient substitutions to marshaling batter run amok, most recipes are paired with important tips designed to simplify and troubleshoot life in the kitchen. 130+ scrumptious recipes—Enjoy making a wide variety of sweet and savory goodies including decadent spiced hot chocolate cookies, zesty lemon bars, or fresh and flaky summer vegetable tarts. No matter what you bake, these recipes will have family and friends reaching for seconds. Blossom into a confident baker with The Beginner's Baking Bible.
Author: Jax Peters Lowell
Publisher: Macmillan
ISBN: 0805077464
Category : Cooking
Languages : en
Pages : 564
Get Book Here
Book Description
Offering a humorous but practical guide for the gluten-intolerant and wheat-allergic, the author tells how to eat nutritiously at home or out in chapters that include information on the latest research into celiac disease, dozens of new recipes, an updated resource section, and other helpful topics.
