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Author: Joshua David Stein
Publisher:
ISBN: 9781614281894
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Take a culinary journey of the world's most beloved food destinations, curated by internationally celebrated chefs. With over eighty hotels featured, from New York to Vietnam, India to Peru, no region of the world is left untasted. Showcasing unique local takes on curry, risotto, and dulce de leche, 'The Luxury Collection Epicurean Journeys' reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, this volume is a must-have for travel enthusiasts and foodies alike. 220 illustrations
Author: Joshua David Stein
Publisher:
ISBN: 9781614281894
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
Take a culinary journey of the world's most beloved food destinations, curated by internationally celebrated chefs. With over eighty hotels featured, from New York to Vietnam, India to Peru, no region of the world is left untasted. Showcasing unique local takes on curry, risotto, and dulce de leche, 'The Luxury Collection Epicurean Journeys' reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, this volume is a must-have for travel enthusiasts and foodies alike. 220 illustrations
Author:
Publisher:
ISBN: 9781614284376
Category : Hotel concierges
Languages : en
Pages : 160
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Book Description
The Luxury Collection Certified Indigenous is a collection of exceptional itineraries created by the concierges of the over ninety Luxury Collection hotels worldwide. Each itinerary comprises an extraordinary twenty-four hour stay in thier city, guiding visitors to the concierges' recommended cultural sights.
Author: Dick Golembiewski
Publisher:
ISBN:
Category : Performing Arts
Languages : en
Pages : 520
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Book Description
"Milwaukee - not New York, Chicago or Los Angeleswas the scene of a number of television firsts: The Journal Company filed the very first application for a commercial TV license with the FCC in 1938. The first female program director and news director in a major market were both at Milwaukee stations. The city was a major battleground in the VHF vs. UHF war that began in the 1950s. The battle to put an educational TV station on the air was fought at the national, state and local levels by the Milwaukee Vocational School. WMVS-TV was the first educational TV station to run a regular schedule of colorcasts, and WMVT was the site of the first long-distance rest of a digital over-theair signal." "This detailed story of the rich history of the city's television stations since 1930 is told through facts, anecdotes, and quotations from the on-air talent, engineers, and managers who conceived, constructed, and put the stations on the air. Included are discussions of the many locally-produced shows - often done live - that once made up a large part of a station's broadcast day. Through these stories - some told here for the first time - and the book's extensive photographic images, the history of Milwaukee television comes alive again for the reader." "From the first early tests using mechanical scanning methods in the 1930s, through the first successful digital television tests, the politics, conflicts, triumphs, and failures of Milwaukee's television stations are described in fascinating detail." --Book Jacket.
Author: Stephanie Mills
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 240
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Book Description
While later centuries have come to associate Epicurus's name with hedonism, Mills discovered that he extolled simplicity and prudence as the surest means to pleasure, and his thinking offers an important touchstone for the book.".
Author: Judy Wicks
Publisher: Chelsea Green Publishing
ISBN: 1603584994
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
It's not often that someone stumbles into entrepreneurship and ends up reviving a community and starting a national economic-reform movement. But that's what happened when, in 1983, Judy Wicks founded the White Dog Café on the first floor of her house on a row of Victorian brownstones in West Philadelphia. After helping to save her block from demolition, Judy grew what began as a tiny muffin shop into a 200-seat restaurant-one of the first to feature local, organic, and humane food. The restaurant blossomed into a regional hub for community, and a national powerhouse for modeling socially responsible business. Good Morning, Beautiful Business is a memoir about the evolution of an entrepreneur who would not only change her neighborhood, but would also change her world-helping communities far and wide create local living economies that value people and place as much as commerce and that make communities not just interesting and diverse and prosperous, but also resilient. Wicks recounts a girlhood coming of age in the sixties, a stint working in an Alaska Eskimo village in the seventies, her experience cofounding the first Free People store, her accidental entry into the world of restauranteering, the emergence of the celebrated White Dog Café, and her eventual role as an international leader and speaker in the local-living-economies movement. Her memoir traces the roots of her career - exploring what it takes to marry social change and commerce, and do business differently. Passionate, fun, and inspirational, Good Morning, Beautiful Business explores the way women, and men, can follow both mind and heart, do what's right, and do well by doing good.
Author: Frances Wright
Publisher:
ISBN:
Category : Athens (Greece)
Languages : en
Pages : 182
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Book Description
A philosophical novella defending Epicurianism.
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462916767
Category : Travel
Languages : en
Pages : 253
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Book Description
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author: Hiram Crespo
Publisher: Humanist Press
ISBN: 0931779529
Category : Philosophy
Languages : en
Pages : 158
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Book Description
Be Smart About Being Happy Gods may exist, but they’re too far removed to care about humans. So our best purpose in life is not to please gods, but to be happy. Which is not as easy as it sounds, since short-term pleasures and selfishness create longer-term misery. Thus taught Epicurus, 2,300 years ago. Hiram Crespo brings the Epicurean passion for maximum happiness into the modern age with this practical guidebook. Step one in what Crespo calls the “hedonic calculus” is to rein in desires, so they become easier to satisfy – just the opposite of the luxurious indulgence so often incorrectly associated with Epicureanism. From there, he offers a blizzard of ideas, from healthy recipes that stimulate natural “feel-good” chemicals in the brain to the journaling of positive events, even on a bad day. The highest attainable happiness, though, is communing with friends – it just doesn’t get any better than that. Being smart about being happy means using the best knowledge and tools available. Tending the Epicurean Garden is an excellent place to start.
Author: Ken Hom
Publisher: Biteback Publishing
ISBN: 1785900366
Category : Cooking
Languages : en
Pages : 201
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Book Description
As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok. This is the story of that remarkable journey. Aged just eight months when his father died, Ken was raised by his mother in an atmosphere of punishing poverty. But no matter how little they had, they ate well. Life would change when, at the age of eleven, Ken landed a job in his uncle's Chinese restaurant. From these humble beginnings, he travelled the globe and went on to become one of the world's greatest authorities on Asian food. His wildly popular books have inspired millions of home cooks, and he paved the way for a generation of celebrity chefs. High-spirited and frequently funny, My Stir-Fried Life is the epicurean's epic - a gastronomic narrative that lifts the spirits, tantalises the taste buds and feeds the soul of anyone and everyone who loves cooking, from the keen novice to the accomplished connoisseur.
Author: Haim Watzman
Publisher: Macmillan
ISBN: 9780374130589
Category : Health & Fitness
Languages : en
Pages : 216
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Book Description
The Great Rift Valley, which runs some three thousand miles from Syria to Mozambique, is one of the earth's most extraordinary geological features. The result of Syria's split from the African continent fifteen million years ago, this great "crack in the earth" crosses Jordan, Syria, Israel, Tanzania, Ethiopia, and Kenya. In 2004, Israeli journalist Haim Watzman set out to explore the northern part of the Rift Valley, where he had lived for nearly two and a half decades. He interviewed a number of scientific experts: a zoologist fascinated by the behavioral patterns of indigenous birds; an archaeologist trying to re-create the standing stone formations left to us by ancient cultures; a geologist speculating on the valley's origins. Watzman raises provocative questions about the nature of this massive feature in the earth's crust: where it comes from, how it has developed, and how human civilization has fared on its shores. "Humankind has overlaid the geology not just with cities, dams, fields, and roads," he writes, "but also with history and biography and meanings."
