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Author: Maureen Hull
Publisher: Nimbus Pub Limited
ISBN: 9781551097541
Category : Juvenile Fiction
Languages : en
Pages : 31
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Book Description
When Susan and her father go lobster fishing they find all kinds of different sea creatures.
Author: Maureen Hull
Publisher: Nimbus Pub Limited
ISBN: 9781551097541
Category : Juvenile Fiction
Languages : en
Pages : 31
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Book Description
When Susan and her father go lobster fishing they find all kinds of different sea creatures.
Author: James M. Acheson
Publisher: University Press of New England
ISBN: 1611687381
Category : Nature
Languages : en
Pages : 294
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Book Description
One of the most pressing concerns of environmentalists and policy makers is the overexploitation of natural resources. Efforts to regulate such resources are too often undermined by the people whose livelihoods depend on their use. One of the great challenges for wildlife managers in the twenty-first century is learning to create the conditions under which people will erect effective and workable rules to conserve those resources. James M. Acheson, author of the best-selling Lobster Gangs of Maine (the seminal work on the culture and economics of lobster fishing), here turns his attention to the management of the lobster industry. In this illuminating new book, he shows that resource degradation is not inevitable. Indeed, the Maine lobster fishery is one of the most successful fisheries in the world. Catches have been stable since World War II, and record highs have been achieved since the late 1980s. According to Acheson, these high catches are due, in part, to the institutions generated by the lobster-fishing industry to control fishing practices. These rules are effective. Rational choice theory frames Acheson's down-to-earth study. Rational choice theorists believe that the overexploitation of marine resources stems from their common-pool nature, which results in collective action problems. In fisheries, what is rational for the individual fishermen can lead to disaster for the society. The progressive Maine lobster industry, lobster fishermen, and local groups have solved a series of such problems by creating three different sets of regulations: informal territorial rules; rules to control the number of traps; and formal conservation legislation. In recent years, the industry has successfully influenced new regulations at the federal level and has developed a strong co-management system with the Maine government. The process of developing these rules has been quite acrimonious; factions of fishermen have disagreed over lobster rules designed to give commercial advantage to one group or another. Although fishermen and scientists have come to share a conservation ethic, they often disagree over how to best conserve the lobster and even the quality of science. The importance of Capturing the Commons is twofold: it provides a case study of the management of one highly successful fishery, which can serve as a management model for policy makers, politicians, and local communities; and it adds to the body of theory concerning the conditions under which people will and will not devise institutions to manage natural resources.
Author: James M. Acheson
Publisher: UPNE
ISBN: 0874514517
Category : Business & Economics
Languages : en
Pages : 217
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Book Description
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Author: Jan Robert Factor
Publisher: Academic Press
ISBN: 9780122475702
Category : Nature
Languages : en
Pages : 552
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Book Description
Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
Author: Christopher White
Publisher: St. Martin's Press
ISBN: 1250080851
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
"For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from the 1980s ... [This book] follows three lobster captains ... as they haul and set thousands of traps. Unexpectedly, boom may turn to bust, as the captains must fight a warming ocean, volatile prices, and rough weather to keep their livelihood afloat. The three captains work longer hours, trying to make up in volume what they lack in price. As a result, there are 3 million lobster traps on the bottom of the Gulf of Maine, while Frank, Jason, and others call for a reduction of traps ... Maine lobstering towns are among the first American communities to confront global warming, and the survival of the Maine Coast depends upon their efforts. It may be an uphill battle to create a sustainable catch as high temperatures are already displacing lobsters northward toward Canadian waters--out of reach of American fishermen"--
Author: Kari L. Lavalli
Publisher: CRC Press
ISBN: 1420005162
Category : Nature
Languages : en
Pages : 420
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Book Description
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
Author:
Publisher:
ISBN:
Category : Lobster fisheries
Languages : en
Pages : 60
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Book Description
Author: Massachusetts. Commissioners on Fisheries and Game
Publisher:
ISBN:
Category : Homarus
Languages : en
Pages : 114
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Book Description
Author: Trevor Corson
Publisher: Harper Collins
ISBN: 0061873977
Category : Nature
Languages : en
Pages : 321
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Book Description
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author: Christina Lemieux Oragano
Publisher: American Palate
ISBN: 9781609496029
Category : History
Languages : en
Pages : 0
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Book Description
The book will tell the history and story of Down East Maine lobster fishing. Author Christina Lemieux's family has been lobster fishermen for four generations, and the book draws from their personal recollections and documentation. It will then bring to life the experience of Down East Maine lobster fishing and living in a lobster fishing community. The book details how one goes about catching lobster, the seasons of lobster fishing and the perils of such a physically grueling job. It also talks about lobster culture" some of the unique pastimes of lobster fishermen, such as the sport of Maine lobster boat racing. Finally, the book will give a brief overview of how to properly cook Maine lobster and provide some of the area's favorite lobster recipes."
