Field Guide to the Living Marine Resources of Namibia PDF Download
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Author: G. Bianchi
Publisher: Food & Agriculture Org.
ISBN: 9789251043455
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
This guide is a tool for identifying the major resource groups likely to be encountered in the fisheries of Namibia. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of Namibia. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature; FAO common names, sizes notes on fisheries, habitat and biology, diagnostic features and illustrations. A pictorial index ; and some colour photographs of fishes caught mostly by trawl are included
Author: G. Bianchi
Publisher: Food & Agriculture Org.
ISBN: 9789251043455
Category : Business & Economics
Languages : en
Pages : 308
Get Book Here
Book Description
This guide is a tool for identifying the major resource groups likely to be encountered in the fisheries of Namibia. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of Namibia. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature; FAO common names, sizes notes on fisheries, habitat and biology, diagnostic features and illustrations. A pictorial index ; and some colour photographs of fishes caught mostly by trawl are included
Author: G. Bianchi
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 280
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Book Description
The field guide covers the major resource groups likely to be encountered in the fishery of Namibia. These include seaweeds, shrimps, lobsters, crabs, cephalopods, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, turtles, seabirds, and marine mammals.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092672
Category : Nature
Languages : en
Pages : 820
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Book Description
This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.
Author: A. Wysokiński
Publisher: Food & Agriculture Org.
ISBN: 9789251024157
Category : Nature
Languages : en
Pages : 128
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Book Description
This study presents the distribution biological parameters, population dynamics, as well as the degree and methods of explotation, of the living resources in the area of the International Commission for the Southeast Atlantic Fisheries.
Author: Debashis De
Publisher: Springer Nature
ISBN: 3031646428
Category :
Languages : en
Pages : 458
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Book Description
Author: Ussif Rashid Sumaila
Publisher: Eburon Uitgeverij B.V.
ISBN: 9059720172
Category : Social Science
Languages : en
Pages : 380
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Book Description
As we search urgently for a strategy of sustainable natural resource management, an international debate is brewing over destructive modern fishery methods. Namibia's Fisheries is a timely contribution to this discussion as it examines Namibia's Benguela upwelling system, an area that supports traditional and modern forms of fishery. This volume analyzes the Namibian experience in fishery management, featuring essays by researchers, Namibian fishery managers, and international specialists that cover a range of ecological and social issues. Namibia's Fisheries will be a valuable resource for researchers, conservationists, and students of fishery management.
Author: Stephen Cunningham
Publisher: Eburon Uitgeverij B.V.
ISBN: 905972061X
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
This book centres around seven case studies, ranging from the Pacific halibut fishery to traditional community-based management in India, from the Australian Northern prawn fishery to artisanal fishing in Senegal, and from co-management initiatives in Shetland, the management of hake fisheries in Namibia, to the Mauritanian fish trade, each of which demonstrates some facets of successful fisheries management. The failure of fisheries management has been widely analysed, its successes far less so. Successful Fisheries Management outlines ways to improve fisheries management, by drawing on successful management experience to identify the fundamentals of good practice. Given the multi-faceted nature of success, there is no unique recipe. The book suggests however that, for those involved in the development and promotion of more effective fisheries management, the major challenge is not to do the same things better, but to do them differently.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318980
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
The objective of this Symposium is to identify pathways to strengthen the science and policy interplay in fisheries production, management and trade, based on solid sustainability principles for improved global outcomes on the ground. Ultimately, the debates and conclusions of the symposium will prepare the way for the development of a new vision for the way we perceive and use capture fisheries, outlining how the sector can respond to the complex and rapidly changing challenges facing society, and support the planning process of the UN Decade of Ocean Science for Sustainable Development (2021-2030).
Author: Gerd Winter
Publisher: IUCN
ISBN: 2831711428
Category : Conservation of natural resources
Languages : en
Pages : 357
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Book Description
With the growing scarcity of fish resources, instruments of fisheries management become crucial. This publication suggests a legal approach to this isssue, and focuses on six case studies: Indonesia, Kenya, Namibia, Brazil, Mexico and the EU. The case studies are preceded by an analysis of the international law requirements concerning fisheries management, with a focus on fisheries in Exclusive Economic Zones. The final part of the book summarises the case studies and develops a proposal for a 'legal clinic' for fisheries management.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049365
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
A critical input into the proceedings of this Expert Consultation were two discussion papers and 12 cases studies, contained in this document. The first discussion paper addresses the basic requirements and principles for successful management of shared fish stocks derived from game theoretical considerations and practical experiences. The second discussion paper presents the legal aspects of the management of shared fish stock.
