The Living Heart Brand Name Shopper's Guide PDF Download
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Author: Michael E. DeBakey
Publisher: Mastermedia Publishing Company
ISBN: 9781571010247
Category : Family & Relationships
Languages : en
Pages : 308
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Book Description
Containing detailed information on the more than 30,000 items available in the average supermarket, this valuable guide presents the most current information available on calories, fat, saturated fat, cholesterol, and sodium. This revised edition of the national bestseller includes a new section on heart-healthy cooking.
Author: Michael E. DeBakey
Publisher: Mastermedia Publishing Company
ISBN: 9781571010247
Category : Family & Relationships
Languages : en
Pages : 308
Get Book Here
Book Description
Containing detailed information on the more than 30,000 items available in the average supermarket, this valuable guide presents the most current information available on calories, fat, saturated fat, cholesterol, and sodium. This revised edition of the national bestseller includes a new section on heart-healthy cooking.
Author: John P. Foreyt
Publisher: Simon and Schuster
ISBN: 068481188X
Category : Cooking
Languages : en
Pages : 420
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Book Description
From good old American favorites to vegetarian and delicious ethnic dishes, this cookbook includes more than 300 tasty recipes for healthful eating--presented by the team that focused America's attention on a heart-healthy diet. Includes charts throughout. National ads/media.
Author: Dick Shaver
Publisher: John Wiley & Sons
ISBN: 9780471133599
Category : Business & Economics
Languages : en
Pages : 514
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Book Description
"This book will help marketers broaden their focus beyond database segmentation techniques, regression analysis and modeling to . . . the real heart of the matter: What do consumers want, anyway?"--Beth Smith, Cofounder, Smith Browning Instructor, DMA's Basic Institute of Direct Marketing.
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788115766
Category :
Languages : en
Pages : 102
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Book Description
A guide to help you choose, go easy on, and decrease certain foods. Includes menus, guidelines, cooking tips and comparison charts. 14 tables. Illustrated.
Author:
Publisher:
ISBN:
Category : Cholesterol
Languages : en
Pages : 106
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Book Description
Author: Mark Sanborn
Publisher: Mastermedia Publishing Company
ISBN: 9780942361940
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
From the assemblyline to the boardroom, organizations are learning that teamwork pays in increased productivity, improved decision-making and problem-solving, innovative marketing, better service, and stronger performance.
Author: Betty Page Brackenridge
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 42
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Book Description
Discusses diabetes nutrition education priorities and strategies; the healthy eating food guide pyramid for Native Americans with diabetes; and teaching with the healthy eating food guide.
Author: Jeanne Jones
Publisher: Collier Books
ISBN: 9780020217824
Category : Cooking
Languages : en
Pages : 196
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Book Description
Brief, basic, and fun to read, this one-minute nutrition manager presents all of the most important information on how to eat healthfully: diet, nutrition, and food preparation guidelines that anyone can easily understand and follow to feel and look better for the rest of their lives. Line drawings. Recipe index.
Author:
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 424
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Book Description
Author: P. M. Kris-Etherton
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 324
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Book Description
Describes evaluation of cardiovascular risk factors and how the health care team and patient establish treatment goals; outlines strategies for achieving the National Cholesterol Education Program's treatment goals; and summarizes the concepts concerning the development of atherosclerotic lesions and focuses on the role of lipids and lipoproteins in this process. Discusses dietary assessment for cardiovascular disease risk determination and treatment; treatment algorithms for patients with cardiovascular disease; medical nutrition therapy for cardiovascular disease and associated risk factors; weight management and cardiovascular disease; promoting a healthful lifestyle through exercise; exercise in a cardiac rehabilitation setting; children and cholesterol; management of cardiovascular patients in a hospital setting; functional foods and their application in the prevention of cardiovascular disease; promoting dietary adherence; making healthful food choices to achieve a Step I diet; teaching classes about the nutrition-heart health link; intervention strategies for special groups; risk factor management programs; etc.
