The Livestock and Meat Situation, Vol. 91

The Livestock and Meat Situation, Vol. 91 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780331365306
Category :
Languages : en
Pages : 30

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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 91: August 1957 If general economic factors affecting cattle remain about as in 1957, numbers might not decrease as long or as far as usual. The low point might come in 1959 or 1960, and at around 92 million head. This is an estimate built on year-to-year projections of cow numbers, calf cr0p and slaughter rate, summary data for which are in table 6. A reduction in cattle inventories begins when prices (current and prospective) are unprofitably low relative to the factors involved in produc tion. Range and feed conditions, costs of purchased feeds, other cost rates, and the availability and cost of financing. Similarly, numbers are built up again when the price outlook is favorable relative to those factors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 91

The Livestock and Meat Situation, Vol. 91 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780331365306
Category :
Languages : en
Pages : 30

Get Book Here

Book Description
Excerpt from The Livestock and Meat Situation, Vol. 91: August 1957 If general economic factors affecting cattle remain about as in 1957, numbers might not decrease as long or as far as usual. The low point might come in 1959 or 1960, and at around 92 million head. This is an estimate built on year-to-year projections of cow numbers, calf cr0p and slaughter rate, summary data for which are in table 6. A reduction in cattle inventories begins when prices (current and prospective) are unprofitably low relative to the factors involved in produc tion. Range and feed conditions, costs of purchased feeds, other cost rates, and the availability and cost of financing. Similarly, numbers are built up again when the price outlook is favorable relative to those factors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Livestock and Meat Situation

Livestock and Meat Situation PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 36

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Book Description


Livestock and Meat Prices and Receipts at Certain California and Western Area Markets

Livestock and Meat Prices and Receipts at Certain California and Western Area Markets PDF Author:
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 52

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Book Description


The Livestock and Meat Situation, Vol. 107

The Livestock and Meat Situation, Vol. 107 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780364995860
Category : Business & Economics
Languages : en
Pages : 30

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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 107: January 1960 Cattle slaughter was above a year ago in the final 2 months of 1959 after lagging behind a year earlier for approximately 2 years. Calf slaugh ter in commercial plants was also near the previous year's rate for the first time since the fall of 1957. These developments reflect a continued high rate of fed cattle marketings plus some slackening in withholdings for herd expansion. Fed cattle will make up the bulk of slaughter supplies this winter and spring and will continue large throughout the year. However, marketing of grass cattle next summer and fall will likely be moderately larger than during these seasons in 1959. Sheep and lamb slaughter has been significantly larger than a year earlier since July. As the 1959 lamb crop was up only 2 percent, slaughter this winter is expected to drop below last winter. Price advances will be moderated by liberal supplies of competing meats, but prices should soon rise seasonally up to or a little above last winter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 2

The Livestock and Meat Situation, Vol. 2 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780365798330
Category : Business & Economics
Languages : en
Pages : 24

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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 2: February 1947 Prices of lambs declined slightly in January, reflecting heavy marketings of fed lamb. But prices of good and choice slaughter lambs at Chicago averaged 34 percent higher in January than the price plus subsidies a year earlier. Slaughter ewe prices in early February were moderately lower than the-price plus subsidies a year earlier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 99

The Livestock and Meat Situation, Vol. 99 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780428448059
Category : Business & Economics
Languages : en
Pages : 48

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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 99: November 1958 For more than two years cattle and hog prices have trended upward together. In 1959 they will take separate courses. Prices of cattle will likely hold up well but prices of hogs will decline considerably. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 88

The Livestock and Meat Situation, Vol. 88 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780365754015
Category : Business & Economics
Languages : en
Pages : 48

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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 88: Mar. 6, 1957 A 7-year expansion in the number of cattle on United States farms has ended. The million head reported January 1, 1957 was million fewer than the all - time high of the year before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 98

The Livestock and Meat Situation, Vol. 98 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780428545628
Category : Business & Economics
Languages : en
Pages : 32

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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 98: September 1958 On July 1 there were 16 percent more cattle on feed than a year earlier. Since then, marketings have been above last year and new place ments below. This is working off the back-log of long-feds, and fed cattle prices may advance near the end of this year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 113

The Livestock and Meat Situation, Vol. 113 PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780656602940
Category : Business & Economics
Languages : en
Pages : 40

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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 113: November 1960 The price received by farmers for beef cattle for 1960 will average out per 100 pounds below 1959. Prices of feeder and stocker cattle f calves declined more than those of slaughter cattle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Situation, Vol. 97

The Livestock and Meat Situation, Vol. 97 PDF Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780428089467
Category : Business & Economics
Languages : en
Pages : 28

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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 97: August, 1958 Price of Choice grade slaughter steers at Chicago and of all stocker and feeder steers at Kansas City, and 7 months lagged margin, by months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.