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Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 52
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Book Description
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780331348118
Category : Business & Economics
Languages : en
Pages : 22
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Book Description
Excerpt from The Livestock and Meat Situation: July, 1950 Output of meat, nowat its seasonal low, 'will increase gradually through the' rest of the year. Production in october-december is expect-p ed to be slightly larger than a year earlier. The gain will be in pork, largely because of the 3 percent increase in the spring pig crop, and in the better grades of beef. The quantity of beef produced from grass cattle probably will be about the same as in the fall of 1949. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780666582348
Category : Business & Economics
Languages : en
Pages : 42
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Book Description
Excerpt from The Livestock and Meat Situation: November, 1959 Livestock production and slaughter in 1960 will increase over 1959. Hog production may turn down in 1960 but the total number to be slaughtered will probably be a little larger than this year. Cattle herds are being increased rather sharply and some gain is expected in slaughter over this year's low rate. Sheep and lamb slaughter will likely rise next year in line with the modest gain this year in numbers on farms. Meat output has been increasing for two years and will probably set a new high in 1960. All classes of meats will be up but the largest gain will be in beef. Consumption this year is around pounds per person and very likely will reach 161 pounds next year. Such a rate would still be below those of 1955 and 1956 which were and pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Bill Winders
Publisher: MIT Press
ISBN: 0262537737
Category : Political Science
Languages : en
Pages : 265
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Book Description
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 1038
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Book Description
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 52
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Book Description
Author: U. S. Bureau Of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780331364279
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 31: September, 1949 September less meat is likely to be sold from storage than in the compa rable month of 1948. Supplies of beef the rest of this year will be influenced on the one hand by the prospective larger number of grain-fed cattle, and on the other hand by the fewer grass cattle, that will be slaughtered this year compared'with last. More cattle have been fed this year than in 1948; on August 1, the increase in the number on feed in the Corn Belt was 24 per cent. Consequently, slaughter of grain-fed cattle this fall will exceed that of last year. How many grass cattle will go to slaughter will be governed mainly by the number of cattle put into feed lots, since sale of twe-way cattle as feeders removes them.from.the immediate supply for slaughter. The most likely prospect is that eattle slaughter will have less of a seasonal peak this fall than usual and that the total number slaughtered in the last months of the year will be slightly smaller'than in the same neriod of 1948. Since weights per head.will be beatier, beef production may be as large or slightly larger than in late 1948. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Neville G. Gregory
Publisher: CABI
ISBN: 1845932153
Category : Medical
Languages : en
Pages : 309
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Book Description
"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Author: U. S. Bureau of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780428604004
Category :
Languages : en
Pages : 36
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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 47: January, 1951 Reports on numbers of cattle on feed and of hogs to be raised point to a moderate increase in meat production for 1951 compared with 1950. On January 1 a record number of cattle were on feed 5 percent more than last year, There were 2 percent more on feed in the Corn Belt this year than last and 15 percent more in the western States. However, the numbers on feed January 1 included an unusually large proportion of cattle of light weight, which will not reach market until late in the year. Prospects are that total beef production for the year will be moderately larger than last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780331365306
Category :
Languages : en
Pages : 30
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Book Description
Excerpt from The Livestock and Meat Situation, Vol. 91: August 1957 If general economic factors affecting cattle remain about as in 1957, numbers might not decrease as long or as far as usual. The low point might come in 1959 or 1960, and at around 92 million head. This is an estimate built on year-to-year projections of cow numbers, calf cr0p and slaughter rate, summary data for which are in table 6. A reduction in cattle inventories begins when prices (current and prospective) are unprofitably low relative to the factors involved in produc tion. Range and feed conditions, costs of purchased feeds, other cost rates, and the availability and cost of financing. Similarly, numbers are built up again when the price outlook is favorable relative to those factors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
