The Live Reef Food Fish of Bua Province, Fiji Islands PDF Download
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Author: B. M. Yeeting
Publisher:
ISBN:
Category : Coral reef fishes
Languages : en
Pages : 50
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Book Description
Author: B. M. Yeeting
Publisher:
ISBN:
Category : Coral reef fishes
Languages : en
Pages : 50
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Book Description
Author: South Pacific Commission
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 156
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Book Description
Author: Yvonne Sadovy
Publisher: Adb Pacific Studies
ISBN:
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
This study brings together the work of many researchers to arrive at suggestions for solving the environmental problems caused by the long-running live-fish trade in Southeast Asia. With strong demand coming from mainland China, this trade has caused rampant over-fishing in Asia and consequent damage to outside subsistence or commercial fisheries. This work discusses the role of regional organizations in regulating the trade as well as ways to decrease nontarget fish mortality in an industry that often employs cyanide solution as a fishing tool.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 280
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Book Description
Author: Gregor Hodgson
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 80
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Author: Mark Rosenstein
Publisher:
ISBN: 9781732499218
Category : Nature
Languages : en
Pages : 0
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Book Description
"This is the first field guide to show every form of every fish in Fiji likely to be encountered by scuba divers and snorkelers. It includes 866 species from 92 families, with over 1,200 photos. All photos are of live wild fish in their natural habitats."--Back cover
Author: Aaron Jenkins
Publisher:
ISBN:
Category : Coral reefs and islands
Languages : en
Pages : 204
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Book Description
This report, along with The Fiji Islands Marine Ecoregion (FIME) Report, was launched at a function in early February that was hosted by the Fiji Country Programme. Mr. Tomasi Vakatora, Deputy Chairman of Vodafone's ATH Fiji Foundation and guest speaker for the evening, officially made these 2 reports publicly available, thanking all partners for their contribution to the project. In December 2003, over 80 scientists, community members, non government organization (NGO) representatives and government administrators and decision makers, shared current scientific information on the biodiversity of and threats to Fiji's marine environment. The report: Setting Priorities for Marine Conservation in the Fiji Islands Marine Ecoregion identifies 35 priority conservation areas which were agreed to by these stakeholders. The 35 areas attempt to capture the full range of marine biodiversity, species and communities that make FIME unique. If conserved, these areas contribute to maintaining the integrity of Fiji's marine systems. In 2004, Vodafone ATH Fiji Foundation provided funding to WWF FCP and its partners to undertake a survey of the Great Sea Reef, the third longest barrier reef system in the world and one of the 35 priority conservation areas indentified. This survey is the first ever systematic effort to document the marine biodiversity of this reef known locally as Cakaulevu. Findings of the survey include the GSR having 55% of the known coral reef fish in Fiji; 74% of the known coral species in Fiji; 40% of all known marine flora in Fiji and 44% of Fiji's endemic reef species. These and other remarkable findings are documented in the report: Fiji's Great Sea Reef - The first marine biodiversity survey of Cakaulevu and associated coastal habitats. The findings of the survey have provided part of the building block to the Ecosystem Based Management (EBM) initiative - a partnership between Wildlife Conservation Society (WCS) as the lead, WWF FCP, Wetlands International - Oceania (WI-O), the University of the South Pacific (USP) and in association with the Fiji Locally Managed Marine Areas (FLMMA). The EBM area extends from Macuata through the Bua Peninsula to Kubulau. This initiative aims to protect the marine environment by addressing land-based threats to coral reefs and other marine habitats. 80% of Fiji's population live within 5 kilometers of the coast and depend heavily on their reefs as a primary source of protein. Functioning marine systems and productive fisheries are vitally important - they are the key source of food, income, employment, foreign exchange and cultures. WWF FCP's March/April 2006 socio economic survey in the Dreketi, Macuata, Sasa and Mali districts - part of the EBM initiative - showed that 100% of households earn income from their natural resources (marine, freshwater, forest and agriculture). Of these households, 75% depend on these natural resource harvests as their main source of income. Local community residents of these districts traditionally fish two thirds of the Vanua Levu portion of the GSR. The Reef is therefore a major part of living their life and sourcing their livelihood. The survey will contribute to better use planning of these collective inshore marine resources. "These reports contribute to the larger knowledge base of the nation's marine and coral reef systems and add further insights into these nature treasures. This will guide us to better management for the benefit of people relying on marine resources in these waters." - Ms Kesaia Tabunakawai, WWF Fiji Country Programme Manager.
Author:
Publisher:
ISBN:
Category : Oceania
Languages : en
Pages : 618
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Book Description
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1032
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Book Description
Author: Robert Gillett
Publisher: Asian Development Bank
ISBN: 9292546953
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
The fishing industry benefits the people and economies of the Pacific in various ways but the full value of these benefits is not reflected in the region's statistics. Records may be maintained but they are not complete, or accurate, or comparable. The research summarized in this report reaffirms the importance of this sector to the economies and societies of the Pacific island countries. The research reveals that the full value of fisheries is likely to have eluded statisticians, and therefore fisheries authorities, government decision makers, and donors. But its value has never escaped the fisher, fish trader, and fish processor. The difference in appreciation between public and private individuals must raise the question of whether fisheries are receiving adequate attention from the public sector---including the necessary management and protection, appropriate research, development, extension and training, and sufficient investment.
