The Little Red Book of Wine Law

The Little Red Book of Wine Law PDF Author: Carol Robertson
Publisher: American Bar Association
ISBN: 9781590319888
Category : Cooking
Languages : en
Pages : 196

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Book Description
Takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. It can broadens one's appreciation of the wine industry, and may be a welcome addition to a wine enthusiast or lawyers library.

The Little Red Book of Wine Law

The Little Red Book of Wine Law PDF Author: Carol Robertson
Publisher: American Bar Association
ISBN: 9781590319888
Category : Cooking
Languages : en
Pages : 196

Get Book Here

Book Description
Takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. It can broadens one's appreciation of the wine industry, and may be a welcome addition to a wine enthusiast or lawyers library.

The Little White Book of Baseball Law

The Little White Book of Baseball Law PDF Author: John H. Minan
Publisher: American Bar Association
ISBN: 9781604421002
Category : Law
Languages : en
Pages : 260

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Book Description
The game of baseball has often resulted in brawls, both on the field and in the courtroom, and from the 1890's on, much of what baseball is today has been shaped by the law. In eighteen chapters, this eye-opening book discusses cases that involved rules of the game, new stadium construction, ownership of baseball memorabilia, injured spectators, television contracts, and much more.

The Little Book of Coffee Law

The Little Book of Coffee Law PDF Author: Carol Robertson
Publisher: American Bar Association
ISBN: 9781604429855
Category : Cooking
Languages : en
Pages : 292

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Book Description
"The history and the business of coffee are the stories that this book will tell, through the lens of the law--that is, through legal cases involving the production, distribution, marketing, and sale of coffee in the Americas during a brief moment in coffee history--from the early days of the new Republic of the United States to the present"--Introduction, p. xiii.

Wine By Design

Wine By Design PDF Author: Victor W. Geraci
Publisher: University of Nevada Press
ISBN: 1948908433
Category : Business & Economics
Languages : en
Pages : 257

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Book Description
From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a “wine by design” model. In this process farmers, winemakers, and entrepreneurs overcome roadblocks like diseases, government policies and regulations, and environmental concerns by utilizing the latest technological advances coupled with agribusiness capitalism. As the American demand for premium wine grapes intensified in the late twentieth century, the Northern California wine industry rapidly grew its boutique and innovative local designer winemaking to increase profit to meet demand and compete on a global scale. Set in the context of the regional, national, and global wine community, this story illuminates a regional story of how the Santa Barbara wine industry found solutions to current market conditions while utilizing local traditions to develop a new version of local wine terroir. An accomplishment that allowed them to compete in the global marketplace yet develop highly specialized wine that is unique to the region. By employing leading-edge technology and entrepreneurship, the California Central Coast region of Santa Barbara became a model for the American vision of agricultural innovation and an integral part of the international wine trade, developing a personalized version of local wine terroir.

Wine Law and Policy

Wine Law and Policy PDF Author: Julien Chaisse
Publisher: BRILL
ISBN: 9004438319
Category : Law
Languages : en
Pages : 837

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Book Description
Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.

The War on Wine

The War on Wine PDF Author: Victor W. Geraci
Publisher: University of Nevada Press
ISBN: 1647791154
Category : Cooking
Languages : en
Pages : 188

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Book Description
The development of an American wine ethos. The history of wine is a tale of capitalist production and consumer experience, and early Americans embraced the idea of having their own wine culture. But many began to believe that excessive alcohol consumption had become a moral, ethical, economic, political, social, and health conundrum. The result was a national on-again, off-again relationship with the concept of an American wine culture. Citizens struggled to build a wine culture patterned after their diasporic European custom of wine as a moderating beverage that was part of a healthy diet. Yet, as America grew, untold attempts to create a wine culture failed due to climate, pests, diseases, wars, and depressions, resulting in some people considering the nation an alcoholic republic. Thus began an anti-alcohol culture war aimed at restricting or prohibiting alcoholic beverages. With the passage of the Eighteenth Amendment (Prohibition), a culture war started between wet and dry proponents. After the repeal of Prohibition, the decimated wine industry responded by forming the Wine Institute to rebrand wine’s role in American society, after which neoprohibitionists attempted to restrict alcohol availability and consumption. To confront these aggressive actions, the Wine Institute hired politically trained John A. De Luca to navigate the new attacks and pushed for rebranding wine as a cultural spirit with health benefits.

Chianti Classico

Chianti Classico PDF Author: Bill Nesto
Publisher: Univ of California Press
ISBN: 0520965531
Category : Cooking
Languages : en
Pages : 356

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Book Description
“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine.”—Walter Speller, JancisRobinson.com This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world’s first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. In the twenty-first century, Chianti Classico emerged as one of Italy’s most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of Italy’s most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716. Winner of the following awards: 2016 André Simon Food & Drink Book Award: Drink Books Category 2017 International Organization of Vines and Wine: Jury Award, Monographs 2017 International World Cookbook Awards: Sustainable, For the Public Category 2017 Gourmand International World Cookbook Awards: Drink Special Awards Category

Library Journal

Library Journal PDF Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 874

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Book Description


Arizona Journal of International and Comparative Law

Arizona Journal of International and Comparative Law PDF Author:
Publisher:
ISBN:
Category : Comparative law
Languages : en
Pages : 656

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Book Description


Transnational Law & Contemporary Problems

Transnational Law & Contemporary Problems PDF Author:
Publisher:
ISBN:
Category : International law
Languages : en
Pages : 316

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Book Description