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Author: Sheryl Normandeau
Publisher: TouchWood Editions
ISBN: 1771513438
Category : Cooking
Languages : en
Pages : 214
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Book Description
A National Post Best Cookbook of 2021 A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries. This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you’ve ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau’s help you’ll soon have no trouble putting them to use in easy, fun, and flavourful recipes like: Sea Buckthorn Berry and Earl Grey Tea Cocktail Pan-Fried Salmon with Sea Buckthorn Berry Sauce Saskatoon Berry Cream Puffs Currant Meringue Cookies Haskap Beet Dark Chocolate Brownies Baked Brie with Chokecherry Drizzle Chokecherry Rosewater Jelly Beautifully illustrated, the book also includes instructions for how to make and process jams and jellies, tips for storing and drying berries, and guidelines for successful foraging. Whether you’re new to the prairie region’s flora or have a stockpile of fond roadside berry-picking memories, it’s the perfect go-to and gift.
Author: Sheryl Normandeau
Publisher: TouchWood Editions
ISBN: 1771513438
Category : Cooking
Languages : en
Pages : 214
Get Book
Book Description
A National Post Best Cookbook of 2021 A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries. This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you’ve ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau’s help you’ll soon have no trouble putting them to use in easy, fun, and flavourful recipes like: Sea Buckthorn Berry and Earl Grey Tea Cocktail Pan-Fried Salmon with Sea Buckthorn Berry Sauce Saskatoon Berry Cream Puffs Currant Meringue Cookies Haskap Beet Dark Chocolate Brownies Baked Brie with Chokecherry Drizzle Chokecherry Rosewater Jelly Beautifully illustrated, the book also includes instructions for how to make and process jams and jellies, tips for storing and drying berries, and guidelines for successful foraging. Whether you’re new to the prairie region’s flora or have a stockpile of fond roadside berry-picking memories, it’s the perfect go-to and gift.
Author: Teri Dunn Chace
Publisher: Timber Press
ISBN: 160469422X
Category : Gardening
Languages : en
Pages : 305
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Book Description
We’ve all seen red roses, blue irises, and yellow daffodils. But when we really look closely at a flower, whole new worlds of beauty and intricacy emerge. Using a unique process that far surpasses conventional macro photography, Robert Llewellyn shows us details that few of us have ever seen: the amazing architecture of stamens and pistils; the subtle shadings on a petal; the secret recesses of nectar tubes. Complementing Llewellyn’s stunning photographs are Teri Dunn Chace’s lyrical, illuminating essays. By highlighting the features that distinguish twenty-eight of the most common families of flowering plants, Chace gives us fascinating insights into the natural history of flowers, such as the relationship between pollinators and floral form and color. At the same time she gives us a deeper appreciation of why and how flowers have become so deeply embedded in human culture. Whether you’re a nature lover, a gardener, a photography buff, or someone who simply responds to the timeless beauty and variety of the floral world, Seeing Flowers will be a source of enduring delight.
Author: Janet Melrose
Publisher: TouchWood Editions
ISBN: 1771513675
Category : Gardening
Languages : en
Pages : 108
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Book Description
Honorable Mention, American Horticultural Society Book Awards The fifth book in the Guides for the Prairie Gardener series is all about getting good soil—from chemical composition to compost, fertilizer to fungi, and much more. Soil is a whole world under our feet, full of fun words you may have heard but never quite understood, like hard-pan, humus, loam, and tilth. In this fifth book in the Guides for the Prairie Gardener series, master gardeners Janet and Sheryl provide the basics of soil science so that you can apply it to your gardening endeavours. They answer your questions on things like How do I test the chemical composition of my garden soil? What’s the difference between organic, inorganic, and natural fertilizers? What do those numbers on packages of fertilizer mean? How and when should I amend my garden’s soil? Hot compost? Cold compost? Worm compost? Egg shells, coffee grounds, banana peels—yes or no? What exactly do mycorrhizal fungi do? In this handy Q-and-A guide, focused specifically on the prairie region, you’ll learn what particles are dominant in your soil, how to make successful compost, the value of mulch, tips on no-till practices and cover crops, and solutions to problems such as compaction, heavy clay, salinity, and soil-borne diseases. With Janet and Sheryl’s insight you’ll soon be well on your way to healthy, happy soil.
Author: Virginia M. Wright
Publisher: Down East Books
ISBN: 0892729473
Category : Cooking
Languages : en
Pages : 89
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Book Description
Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maine’s official berry. You’ll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries’ amazing health benefi ts. Recipes, too!
Author: Sandra Dallas
Publisher: Sleeping Bear Press
ISBN: 1627537724
Category : Juvenile Fiction
Languages : en
Pages : 252
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Book Description
It's 1942: Tomi Itano, 12, is a second-generation Japanese American who lives in California with her family on their strawberry farm. Although her parents came from Japan and her grandparents still live there, Tomi considers herself an American. She doesn't speak Japanese and has never been to Japan. But after the Japanese attack on Pearl Harbor, things change. No Japs Allowed signs hang in store windows and Tomi's family is ostracized. Things get much worse. Suspected as a spy, Tomi's father is taken away. The rest of the Itano family is sent to an internment camp in Colorado. Many other Japanese American families face a similar fate. Tomi becomes bitter, wondering how her country could treat her and her family like the enemy. What does she need to do to prove she is an honorable American? Sandra Dallas shines a light on a dark period of American history in this story of a young Japanese American girl caught up in the prejudices and World War II.
Author: Michaela Goade
Publisher:
ISBN: 9780316494175
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
As a young Tlingit girl collects wild berries over the seasons, she sings with her Grandmother as she learns to speak to the land and listen when the land speaks back.
Author: Paul Goble
Publisher: Orchard Books (NY)
ISBN: 9780531070291
Category : Dakota Indians
Languages : en
Pages : 32
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Book Description
Relates Iktomi's fruitless efforts to pick some buffalo berries.
Author: Nora Bryan
Publisher: Calgary : Fifth House
ISBN: 9781894004879
Category : Gardening
Languages : en
Pages : 210
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Book Description
The very appearance of an unfamiliar bug on a dearly beloved tree, shrub, or plant is enough to set the alarm bells ringing for prairie gardeners, inspiring such burning questions as: What is it? What does it eat? Is it friend or foe? What can I do about it? Authors Nora Bryan and Ruth Staal answer these questions and more. Written with skill, insight, and humour, their book describes and discusses over a hundred insects, spiders, mites, slugs, and earthworms that frequent prairie gardens. Part I: Living with Bugs comprises six chapters that provide background information on all aspects of prairie garden bugs. Learn about their similarities, differences, and lifecycles; their collective importance to the health of a garden; diagnosing trouble; cultural controls; and the "Pandora's bottle" of pesticides. The discussion on pesticide is particularly enlightening, giving gardeners the tools to make good choices when it comes to buying and applying chemicals to garden pests. Part II: Bug Profiles comprises eight chapters that provide detailed descriptions of the insects, spiders, mites, slugs, and earthworms that call prairie gardens home. Beautifully depicted in full-colour illustrations by Grace Buzik, the bug entries are grouped by a distinguishing characteristic or by the type of plants they attack. Each entry has a "Bug at a Glance" section that summarizes the type of bug, its size, what it looks like, where you find it, when you find it, what it eats, friend or foe, and what to do about it. Ruth Staal, affectionately known in Calgary as "The Bug Lady" and Nora Bryan are avid prairie gardeners who embrace a "live-and-let-live" approach. They are active members of the Calgary Horticultural Society.
Author: Jacob Biggle
Publisher: Simon and Schuster
ISBN: 1628739118
Category : Gardening
Languages : en
Pages : 144
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Book Description
“The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable shape, fit to grace the table of a king,” writes Jacob Biggle in The Biggle Berry Book, which was first published in 1894. If you hate plunking down what seems like a king’s ransom every time you buy a quart of berries at the local farmer’s market, and if you’ve got a little land to spare, it might be time to grow your own. Jacob Biggle shows just how easy it is to raise your own nutrient-rich berries. While the book’s emphasis is on more common fruit such as strawberries, raspberries, blackberries, currants, gooseberries, and grapes, there is also information from other berry growers living in all parts of America who raised less familiar varieties such as dewberries, juneberries, loganberries, mulberries, and mayberries. Biggle’s trusty manual contains advice on, among other things: How to keep your berry patch pruned, cleaned, cultivated, and in good order How to protect your plants from fungus and insect damage The best ways to pick, pack, and market your berries, if you’re willing to part with them, Enhanced with color plates, beautiful engravings, and vintage photographs, The Biggle Berry Book is a treasure for anyone who appreciates the taste and freshness of homegrown fruit.
Author: Barbara M. Walker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends. Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there. Notable Children’s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1979 (Library of Congress) 1980 Western Heritage Award
