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Author: Jennie Reekie
Publisher: Piatkus Books
ISBN: 9780861885435
Category : Cooking
Languages : en
Pages : 70
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Book Description
Author: Sue Quinn
Publisher: Hardie Grant Publishing
ISBN: 1787138577
Category : Cooking
Languages : en
Pages : 197
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Book Description
An indulgent cookbook chock-full of a chocoholic's dream recipes. For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces. Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand! Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread? Enjoy the sweeter side of life with this irresistible little cookbook.
Author: Joanne Harris
Publisher: Random House
ISBN: 1448170079
Category : Cooking
Languages : en
Pages : 270
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Book Description
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Medard Laz
Publisher:
ISBN: 9781569550274
Category : Religion
Languages : en
Pages : 232
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Book Description
"Obligation can pour a glass of milk, but quite often love adds a little chocolate". This book of heart-warming short reads is best characterized by "The New York Times" bestselling "Chicken Soup for the Soul". The book includes reflections from both little-known and famous authors including Helen Keller, Charles Schultz, and Patsy Clairmont. Cartoons are sprinkled throughout.
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1742662951
Category : Cooking
Languages : en
Pages : 356
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Book Description
Ah, chocolate. Where would treats and special occasions be without it? Just the mention of chocolate has most of us dreaming of cakes, cookies, extravagant desserts and those nibbly little mouthfuls that pick you up on a feeling-down kind of day. They're a pleasure to make and even more of a pleasure to eat.and drink. (Who hasn't, on a chilly afternoon, resorted to a mug of hot chocolate to warm things up?) A feast for the eye and a hit on the palate, this collection of chocolate recipes has a high-scoring feel-good factor built right in. Naughty? Of course. Nice? Ditto.
Author: Ariel Books
Publisher: Andrews McMeel Publishing
ISBN: 9780836230611
Category : Cooking
Languages : en
Pages : 0
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Book Description
Just browsing through this delectable collection will awaken the tastebuds ofanyone who knows the sweet delights of chocolate.
Author: Jennie Reekie
Publisher: Piatkus Books
ISBN: 9780861885435
Category : Cooking
Languages : en
Pages : 70
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Book Description
Author: JoAnna Carl
Publisher: Penguin
ISBN: 1101621427
Category : Fiction
Languages : en
Pages : 239
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Book Description
When it turns out a member of Warner Pier’s library board has been living on borrowed time, Lee is determined to discover who wrote the victim’s final chapter… Running TenHuis Chocolade keeps Lee McKinney Woodyard busy enough, but now she’s been offered two different positions in the town of Warner Pier—one on the tourism committee and another on the library board. To decide between the two, she goes to Warner Pier’s historic library to check out the board’s monthly meeting. As usual, rumors are flying through the small town—this time, they’re about the rugged new library director, Henry “Butch” Cassidy, and the changes he allegedly plans to make. Butch is indeed attractive—but Lee doesn’t get a chance to find out about his proposed changes. A few minutes into the meeting, the discussion is interrupted by the terrified screams of the library clerk. She has discovered the lifeless body of Abigail VanRoostock, a prim and proper retiring member of the board, crumpled in a heap at the bottom of the basement stairs. Suddenly, everyone in attendance, including Lee, is suspected in her murder. And as Lee finds out, they’ve all got something to hide… INCLUDES TASTY CHOCOLATE TRIVIA!
Author: John Updike
Publisher: Random House
ISBN: 0679645829
Category : Fiction
Languages : en
Pages : 194
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Book Description
The Jewish American novelist Henry Bech—procrastinating, libidinous, and tart-tongued, his reputation growing while his powers decline—made his first appearance in 1965, in John Updike’s “The Bulgarian Poetess.” That story won the O. Henry First Prize, and it and the six Bech adventures that followed make up this collection. “Bech is the writer in me,” Updike once said, “creaking but lusty, battered but undiscourageable, fed on the blood of ink and the bread of white paper.” As he trots the globe, promotes himself, and lurches from one woman’s bed to another’s, Bech views life with a blend of wonder and cynicism that will make followers of the lit-biz smile with delight and wince in recognition.
Author: Lorna Barrett
Publisher: Penguin
ISBN: 1984802747
Category : Fiction
Languages : en
Pages : 322
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Book Description
Murder's in the mix for mystery bookstore owner and amateur sleuth Tricia Miles, in the latest entry to Lorna Barrett's New York Times bestselling Booktown series. With her assistant, Pixie, picking up more responsibility around the shop, Tricia Miles suddenly has a lot more time on her hands. Tricia decides to join the local animal-rescue board and enter the Great Stoneham Bake-Off, but neither pans out as smoothly as she’d hoped. Balancing a bake-off that’s heating up with a frosty reception from the board, Tricia stops by Joyce Whitman’s romance bookstore looking for a book to get her fired up. She stumbles on something hot, but it’s an argument between Joyce and her neighbor Vera Olson instead of a steamy read. When Vera turns up dead in Joyce’s garden hours later, Tricia has to wonder—could Joyce be the killer? Or is the culprit still lurking in town? One thing is for sure, someone in Stoneham is stirring up something more sinister than sweet. Tricia is determined to win the cutthroat cooking contest, but first she will have to make sure no one else is in danger of getting burned....
