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Author: Bryan Paiement
Publisher: University Press of Kentucky
ISBN: 0813195519
Category : Cooking
Languages : en
Pages : 136
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Book Description
The Little Book of Whiskey Cocktails sets out to share the stories of the whiskey-making world and recipes suitable for whiskey enthusiasts of all expertise levels. Bryan Paiement takes a practical approach to exploring the various ways in which the spirit can be mixed and enjoyed. Beginning with a brief history of whiskey, Paiement answers many questions that even aficionados can't help but stumble over: What is the difference between "whiskey" and "whisky"? Does bourbon have to come from Kentucky? How many times does Irish whiskey need to be distilled? Forty classic whiskey cocktail recipes and ten original recipes follow in this pocket-sized gift book. Each carefully curated recipe is introduced with details on the cocktail's origins and concludes with bartenders' tips for mixing the perfect concoction. Paiement includes award-winning recipes like the Paper Plane, time-tested classics like the Old Fashioned and the Rusty Nail, and handcrafted originals like the Scotch Smash. Adorned with a key to whiskey ware and bar tools and an extensive repertoire of jokes, Paiement brings whiskey's terminology and mixology to any home bar.
Author: Bryan Paiement
Publisher: University Press of Kentucky
ISBN: 0813195519
Category : Cooking
Languages : en
Pages : 136
Get Book Here
Book Description
The Little Book of Whiskey Cocktails sets out to share the stories of the whiskey-making world and recipes suitable for whiskey enthusiasts of all expertise levels. Bryan Paiement takes a practical approach to exploring the various ways in which the spirit can be mixed and enjoyed. Beginning with a brief history of whiskey, Paiement answers many questions that even aficionados can't help but stumble over: What is the difference between "whiskey" and "whisky"? Does bourbon have to come from Kentucky? How many times does Irish whiskey need to be distilled? Forty classic whiskey cocktail recipes and ten original recipes follow in this pocket-sized gift book. Each carefully curated recipe is introduced with details on the cocktail's origins and concludes with bartenders' tips for mixing the perfect concoction. Paiement includes award-winning recipes like the Paper Plane, time-tested classics like the Old Fashioned and the Rusty Nail, and handcrafted originals like the Scotch Smash. Adorned with a key to whiskey ware and bar tools and an extensive repertoire of jokes, Paiement brings whiskey's terminology and mixology to any home bar.
Author: Rufus Cavendish
Publisher: Hachette UK
ISBN: 1786853329
Category : Cooking
Languages : en
Pages : 122
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Book Description
Get into the party spirit with a masterclass in mixology Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks. This book is the perfect companion for every cocktail lover. Whether you're a budding bartender or a maestro mixologist, this handy guide will teach you everything you need to know to host an unforgettable soirée. In this book, you will find: - Delicious and crowd-pleasing cocktail recipes, including the Margarita, Tom Collins, Piña Colada, Negroni and Mai Tai - Expert tips, tricks and techniques on blending the perfect drink - Essential equipment for stocking the ultimate home bar - Ideas and instructions for creating your own party décor - Insights into the history and origins of each cocktail Shaken or stirred, flaming or fizzy, let these cocktails make any occasion all the more memorable and marvellous.
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 0399581227
Category : Cooking
Languages : en
Pages : 178
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Book Description
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Author: Albert W.A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813141745
Category : Cooking
Languages : en
Pages : 74
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Book Description
With recipes and historical trivia included, “this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest” (Tucson Citizen). American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this “original cocktail,” widely known as the Old Fashioned, is a standard in any bartender’s repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award-winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink’s legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and details the cocktail’s surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance exam. Schmid also considers the impact of various bourbons on the taste of the drink and reviews the timeless debate about whether to muddle. This entertaining and refreshing read, featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, is perfect for anyone with a passion for mixology or bourbon.
Author: Emily Vikre
Publisher: Harvard Common Press
ISBN: 076036253X
Category : Cooking
Languages : en
Pages : 195
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Book Description
Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. If you’re ready to go a step further, there’s even a chapter for using foraged ingredients. Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.
Author: Brian F. Haara
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204
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Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Author: Amy Zavatto
Publisher: Sourcebooks, Inc.
ISBN: 1641528257
Category : Cooking
Languages : en
Pages : 324
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Book Description
Elevate your spirits with 100 cocktails that take bourbon to the next level! If you're a bourbon aficionado—or an aspiring one—this is your essential guide to savoring the quintessential American liquor. From a traditional Old Fashioned to a Churchill Downs Crusta, take a sip of 100 cocktail recipes that incorporate a variety of bourbons, regions, and time periods. From a solo nightcap, to pre-dinner drinks for two, and batch cocktails for a crowd, you'll learn to whip up the perfect bourbon recipes for every occasion. Taste trendy new flavors created exclusively for this bourbon cocktail book, and long-forgotten recipes from the Prohibition era. Bow down to bourbon—Every option in this bourbon cocktail recipe book is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender—Impress your guests by making your own drinks, grenadines, syrups, and garnishes! Peek inside the barrel—Learn a bit about how bourbon is made, what makes it great, the correct terminology, and its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.
Author: Orange Orange Hippo!
Publisher: Orange Hippo!
ISBN: 9781911610977
Category :
Languages : en
Pages : 192
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Book Description
A collection of quotes and facts on the noblest of spirits, whisky.
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607745356
Category : Cooking
Languages : en
Pages : 178
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Book Description
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey—or cocktail—lover’s bookshelf, and destined to become a classic on par with its namesake beverage.
Author: Linda Ruffenach
Publisher: Indiana University Press
ISBN: 1684350298
Category : Cooking
Languages : en
Pages : 240
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Book Description
There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
