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Author: Orange Hippo!
Publisher: Orange Hippo!
ISBN: 9781911610984
Category :
Languages : en
Pages : 192
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Book Description
A compendium of facts and sayings about the superior spirit, Gin.
Author: Orange Hippo!
Publisher: Orange Hippo!
ISBN: 9781911610984
Category :
Languages : en
Pages : 192
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Book Description
A compendium of facts and sayings about the superior spirit, Gin.
Author: Pyramid
Publisher: Pyramid
ISBN: 0753734028
Category : Cooking
Languages : en
Pages : 123
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Book Description
There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin. Here in The Little Black Book of Gin Cocktails you'll find a collection of all your favourite classic and contemporary gin cocktails.
Author: HAMLYN BOOKS
Publisher: Hamlyn (UK)
ISBN: 9780600600619
Category : Cooking
Languages : en
Pages : 94
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Book Description
A collection of more than 50 gin-based drinks which are quick to make. It features a selection of cocktails, ranging from the timeless "Dry Martini" to more exotic delights like the "Juliana Blue". There are variations and tips to help the novice as well as the accomplished cocktail maker, as well as anecdotes.
Author: Matt Teacher
Publisher: Simon and Schuster
ISBN: 1604335327
Category : Cooking
Languages : en
Pages : 510
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Book Description
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
Author: Richard Barnett
Publisher: Open Road + Grove/Atlantic
ISBN: 0802194095
Category : Cooking
Languages : en
Pages : 283
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Book Description
“An absorbing popular history of one of history’s most popular drinks.” —Booklist Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book
Author: Katie Kirby
Publisher: Quercus
ISBN: 1635060451
Category : Humor
Languages : en
Pages : 369
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Book Description
The perfect gift, this book is not a how-to guide. It won't tell you how to get your baby to sleep, how to deal with toddler tantrums, how to be a good parent, a cool parent, or even a renegade parent. It's a book about parenting that contains absolutely no useful advice whatsoever. Instead, Hurrah for Gin shares beautifully honest anecdotes and illustrations from the parenting front line that demonstrate it is perfectly possible to love your children with the whole of your heart while finding them incredibly irritating at the same time. From pregnancy to starting school, Hurrah for Gin takes you through the exciting, frustrating, infuriating, and wonderful whirlwind of parenthood, offering solidarity and a friendly hug after a tough day. Best served with gin.
Author: Hippo! Orange
Publisher: Little Book Of
ISBN: 9781911610717
Category : Cooking
Languages : en
Pages : 192
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Book Description
Everything you ever wanted to know about beer but were too busy drinking it to ask. The Little Book of Beeris a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings people together and makes them happy. While it celebrates how beer has influenced popular culture and vice versa, it avoids falling into obvious traps of beer snobbery or elitism. 'You can't be a real country unless you have a beer and an airline - it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.' Frank Zappa. 'When all else fails, there is music. When that fails you, there is beer.' James Hauenstein.
Author: Dan Jones
Publisher: Hardie Grant Publishing
ISBN: 1784882186
Category : Cooking
Languages : en
Pages : 362
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Book Description
With Gin making record sales across Britain and the rest of the world, there’s been a boom in new distilleries and a thirst for new ways to enjoy this juniper-based spirit. Enter Dan Jones, bestselling gin author and cocktail enthusiast, who will make you love this tasty drink even more. Starting with the history of gin, Dan reveals how the first distilleries opened in the UK in the 1600s, explains the nuts and bolts of making the beverage, as well as all the different trends it has experienced. He’ll take imbibers on a journey around the world to some of the top producers, uncovers new trends, and shares over 100 tasty recipes, from classic cocktails, batch drinks, new concoctions, homemade syrups and more, and answers all the gin questions you were afraid to ask. Featuring stylish photography and illustrations throughout, The Big Book of Gin is a comprehensive guide to the renaissance of one of the world’s most celebrated spirits.
Author: Nick Moyle
Publisher: Summersdale
ISBN: 1837994579
Category : Cooking
Languages : en
Pages : 102
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Book Description
From juniper berries to coriander, and citrus peel to exotic spices, the endless varieties of gin makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the history, production and culture of gin, learn how your favourite gins are created and be gin-spired with cocktail recipes in this intoxicating guide.
Author: Orange Hippo
Publisher: Little Book Of
ISBN: 9781800690271
Category : Cooking
Languages : en
Pages : 192
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Book Description
Quotes, facts, wit & wisdom in a fun-filled format
