The Little Book of British Sea Fish PDF Download
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Author: Paul Duffield
Publisher:
ISBN: 9781492330929
Category :
Languages : en
Pages : 84
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Book Description
This book is a pocket reference guide to over 140 species of saltwater fish that are present in waters off the coasts of Britain.Colour illustrations are provided together with brief information on the distribution of each species.The little book of British sea fish is one of a series of small reference guides designed to take up very little room in a pocket or backpack, but still provide enough information to identify the flora and fauna of Britain.
Author: Paul Duffield
Publisher:
ISBN: 9781492330929
Category :
Languages : en
Pages : 84
Get Book Here
Book Description
This book is a pocket reference guide to over 140 species of saltwater fish that are present in waters off the coasts of Britain.Colour illustrations are provided together with brief information on the distribution of each species.The little book of British sea fish is one of a series of small reference guides designed to take up very little room in a pocket or backpack, but still provide enough information to identify the flora and fauna of Britain.
Author: Nick Fisher
Publisher: Bloomsbury Publishing
ISBN: 1408896362
Category : Cooking
Languages : en
Pages : 256
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Book Description
A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch (each one clearly photographed), covering their conservation status, season, habitat and method of catching. Next he gets down to the nitty gritty, with a guide to tackles, rods, reeds, rigs, knots and bait, and step-by-step advice on all the sea fishing techniques. And for once you've made your catch, there are 30 delicious recipes from River Cottage.
Author: Paul Duffield
Publisher:
ISBN: 9781492149842
Category :
Languages : en
Pages : 28
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Book Description
The little book of British freshwater fish is a pocket reference guide to the species of freshwater fish that are found in Britain. Colour illustrations are provided together with brief information about each species.The little book of British freshwater fish is one of a series of small reference guides designed to take up very little room in a pocket or backpack, but still provide enough information to identify the flora and fauna of Britain.
Author: Paul Duffield
Publisher: Createspace Independent Pub
ISBN: 9781482339468
Category : Sports & Recreation
Languages : en
Pages : 76
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Book Description
This book is an reference guide for anglers to the many species of freshwater fish that can be caught the British Isles. Full colour illustrations and descriptions of all species currently listed in the official records are provided, together with information on distribution, habitat, baits and fishing methods.
Author: Carmel Finley
Publisher: University of Chicago Press
ISBN: 022670162X
Category : Nature
Languages : en
Pages : 223
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Book Description
Reviews the concept of maximum sustainable yield (MSV) in fisheries policy.
Author: Callum Roberts
Publisher: Island Press
ISBN: 1597265772
Category : History
Languages : en
Pages : 615
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Book Description
Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas. Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.
Author: Harold William Swithinbank
Publisher: Nabu Press
ISBN: 9781295770687
Category :
Languages : en
Pages : 50
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Richard Flanagan
Publisher: Grove/Atlantic, Inc.
ISBN: 0802191991
Category : Fiction
Languages : en
Pages : 424
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Book Description
Winner of the Commonwealth Prize New York Times Book Review—Notable Fiction 2002 Entertainment Weekly—Best Fiction of 2002 Los Angeles Times Book Review—Best of the Best 2002 Washington Post Book World—Raves 2002 Chicago Tribune—Favorite Books of 2002 Christian Science Monitor—Best Books 2002 Publishers Weekly—Best Books of 2002 The Cleveland Plain Dealer—Year’s Best Books Minneapolis Star Tribune—Standout Books of 2002 Once upon a time, when the earth was still young, before the fish in the sea and all the living things on land began to be destroyed, a man named William Buelow Gould was sentenced to life imprisonment at the most feared penal colony in the British Empire, and there ordered to paint a book of fish. He fell in love with the black mistress of the warder and discovered too late that to love is not safe; he attempted to keep a record of the strange reality he saw in prison, only to realize that history is not written by those who are ruled. Acclaimed as a masterpiece around the world, Gould’s Book of Fish is at once a marvelously imagined epic of nineteenth-century Australia and a contemporary fable, a tale of horror, and a celebration of love, all transformed by a convict painter into pictures of fish.
Author: Paul Duffield
Publisher:
ISBN: 9781482585414
Category : Sports & Recreation
Languages : en
Pages : 166
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Book Description
This book is a reference guide for anglers to the many species of saltwater fish that can be caught around the British Isles. Illustrated in full colour, the distribution, habitats and diet of all 147 species currently listed in the official British records are provided, together with the boat and shore records at the time of publication. The minimum size limits for keeping fish set by the EU and the Inshore Fishery and Conservation Authorities (IFCAs), are listed in the chapter on 'keeping the fish you catch'. Endangered species are also listed, together with the sizes at which fish spawn to enable anglers to help with conservation of fish stocks by returning fish that have not reached maturity.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
