The Lever House Cookbook PDF Download
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Author: Dan Silverman
Publisher: Clarkson Potter
ISBN: 9781400097807
Category : Cooking
Languages : en
Pages : 244
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Book Description
This luxurious cookbook celebrates the food, architecture, and decor of one of New York's most stylish restaurants. It captures the essence of Lever House, with archival and modern photographs of the building and restaurant and more than 125 inventive recipes.
Author: Dan Silverman
Publisher: Clarkson Potter
ISBN: 9781400097807
Category : Cooking
Languages : en
Pages : 244
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Book Description
This luxurious cookbook celebrates the food, architecture, and decor of one of New York's most stylish restaurants. It captures the essence of Lever House, with archival and modern photographs of the building and restaurant and more than 125 inventive recipes.
Author: Michael Mina
Publisher: Bulfinch
ISBN: 031610194X
Category : Cooking
Languages : en
Pages : 272
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Book Description
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Author: Michael Schwartz
Publisher: Clarkson Potter
ISBN: 0307952169
Category : Cooking
Languages : en
Pages : 258
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Book Description
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren’t precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes—from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde—come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael’s favorite drinks, you’ll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what’s freshest at the market, Michael’s Genuine Food is a guide you’ll return to time and time again for meals that will slip everyone into a state of genuine contentment.
Author: Lisa Skye
Publisher: Andrews McMeel Publishing
ISBN: 1449418163
Category : Cooking
Languages : en
Pages : 164
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Book Description
Contains fifty corn recipes from around the world, including jalapeño corn muffins, warm polenta stew, fresh corn ice cream, and more.
Author: David Rosengarten
Publisher: Random House Incorporated
ISBN: 0679770038
Category : Cooking
Languages : en
Pages : 274
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Book Description
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
Author: Claudia Rhodes
Publisher: Xlibris Corporation
ISBN: 1469189534
Category : Cooking
Languages : en
Pages : 253
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Book Description
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Author: Maggie Green
Publisher: University Press of Kentucky
ISBN: 0813133785
Category : Cooking
Languages : en
Pages : 394
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Book Description
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.
Author: Josiah Citrin
Publisher: Penguin
ISBN: 0525534806
Category : Cooking
Languages : en
Pages : 256
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Book Description
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking. Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, Charcoal shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 800
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Book Description
Author: Julie Sussman
Publisher: Harper Collins
ISBN: 0060959843
Category : House & Home
Languages : en
Pages : 275
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Book Description
This is NOT your father's home repair book! And it's not your husband's, your brother's, your boyfriend's, or the guy's next door. Dare to Repair is a do-it-herself book for every woman who would rather be self-reliant than rely on a super or contractor. No matter the depth of your pockets or the size of your home, a toilet will get clogged, a circuit breaker will trip, and a smoke detector will stop working. It's up to you how you'll deal with them -- live in denial, pay the piper, or get real and do it yourself. Dare to Repair demystifies these home repairs by providing information that other books leave out. In Dare to Repair, you'll learn how to: Take the plunge -- from fixing a leaky faucet to cleaning the gutters. Lighten up -- from removing a broken light bulb to installing a dimmer switch. Keep your cool -- from maintaining a refrigerator's gasket to changing the rotation of a ceiling fan. Get a handle on it -- from replacing a doorknob to repairing a broken window. Play it safe -- from planning a fire escape route to installing a smoke detector. Filled with detailed illustrations, Dare to Repair provides even the most repair-challenged woman with the ability to successfully fix things around the home. Once you start, you won't want to stop.
