Author: Mike Mills
Publisher: HarperCollins
ISBN: 0544702506
Category : Cooking
Languages : en
Pages : 343
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Book Description
Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.
Author: Mike Mills
Publisher: Rodale Books
ISBN: 1605292540
Category : Cooking
Languages : en
Pages : 362
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Book Description
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Author: Taylor Bell
Publisher: University of Illinois Press
ISBN: 0252090039
Category : Sports & Recreation
Languages : en
Pages : 282
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Book Description
From small towns like Metamora, Aledo, and Carthage to East St. Louis and Chicago's South Side, Illinois's high school football fields have been the proving ground for such future stars as Dick Butkus, Red Grange, and Otto Graham. In Dusty, Deek, and Mr. Do-Right, longtime fan and sportswriter Taylor Bell shares the stories of the greatest players, toughest coaches, most memorable games, and fiercest rivalries in Illinois history. Drawing on dozens of personal interviews, Bell profiles memorable figures such as Tuscola's record-setting quarterback Dusty Burk, Pittsfield's brutally demanding yet devoted Coach Donald "Deek" Pollard, and Evanston's Murney "Mr. Do-Right" Lazier, who coached sternly but without prejudice in the racially charged 1960s and '70s. The book also discusses winning programs at schools such as East St. Louis, Mount Carmel, and Joliet Catholic, as well as longstanding rivalries and memorable games in the state playoff and Prep Bowl. The ultimate book for high school football fans in Illinois, Dusty, Deek, and Mr. Do-Right is infused with Bell's own love for the game and illustrated with sixty photographs of the players and coaches who made lifetime memories under the Friday night lights.
Author: Charlie Trotter
Publisher: Random House Digital, Inc.
ISBN: 1580089348
Category : Cooking
Languages : en
Pages : 226
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Book Description
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
Author: Rick Tramonto
Publisher: Clarkson Potter
ISBN: 0767930932
Category : Cooking
Languages : en
Pages : 288
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Book Description
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between. Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.
Author: Taylor Pensoneau
Publisher:
ISBN: 9780971071803
Category : Gangsters
Languages : en
Pages : 310
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Book Description
This book covers the lives and times of Carl, Big Earl, and Bernie Shelton, who were Kingpins of racketeering in downstate Illinois from the 1920's through the late 1940's.
Author: Gale Gand
Publisher: Clarkson Potter
ISBN: 0307956156
Category : Cooking
Languages : en
Pages : 321
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Book Description
In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla. Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate--dark, semi-sweet, milk, and white--they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Moving onto vanilla, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it’s on to the good stuff: recipes for irresistible sweets that showcase vanilla’s beguiling flavor. With one section devoted to desserts using whole vanilla beans--think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan--and another focusing on extract--such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes--these are recipes that are anything but plain vanilla. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand’s creations are as much fun to make as they are to eat.
Author: Ray Long
Publisher: University of Illinois Press
ISBN: 0252053486
Category : Political Science
Languages : en
Pages : 186
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Book Description
Michael Madigan rose from the Chicago machine to hold unprecedented power as Speaker of the Illinois House of Representatives. In his thirty-six years wielding the gavel, Madigan outlasted governors, passed or blocked legislation at will, and outmaneuvered virtually every attempt to limit his reach. Veteran reporter Ray Long draws on four decades of observing state government to provide the definitive political analysis of Michael Madigan. Secretive, intimidating, shrewd, power-hungry--Madigan mesmerized his admirers and often left his opponents too beaten down to oppose him. Long vividly recreates the battles that defined the Madigan era, from stunning James Thompson with a lightning-strike tax increase, to pressing for a pension overhaul that ultimately failed in the courts, to steering the House toward the Rod Blagojevich impeachment. Long also shines a light on the machinery that kept the Speaker in power. Head of a patronage army, Madigan ruthlessly used his influence and fundraising prowess to reward loyalists and aid his daughter’s electoral fortunes. At the same time, he reshaped bills to guarantee he and his Democratic troops shared in the partisan spoils of his legislative victories. Yet Madigan’s position as the state’s seemingly invulnerable power broker could not survive scandals among his close associates and the widespread belief that his time as Speaker had finally reached its end. Unsparing and authoritative, The House That Madigan Built is the page-turning account of one the most powerful politicians in Illinois history.
Author: Carrie Elizabeth Steinweg
Publisher: Arcadia Publishing
ISBN: 9780738518794
Category : History
Languages : en
Pages : 132
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Book Description
Lansing, Illinois, is a village that is "proud of its past, confident in its future," according to the signs at its entrance. That proud past began in the 1840s, when Dutch and German settlers first made their way to the area. The town was named for Henry Lansing, who came to the area in 1846 with his brothers, John and George. Through the medium of historic photographs, this book captures the evolution of the people of Lansing, from the late-1800s to the present day. These pages bring to life the people, events, communities, and industries that helped to shape and transform Lansing. With nearly 200 vintage images, Lansing, Illinois, includes photographs of the Indiana Avenue School, the Brickyards, the Ford Airport, and early businesses and business owners. It is hard to imagine Ridge Road, now a bustling center of commerce, as a dirt road scattered with general stores, taverns, and blacksmith shops. This book will take you back to Lansing's simpler days to give the reader a glimpse of why this community has maintained its appeal and held generations of families here in this warm and friendly place.
Author: Michale Callahan
Publisher:
ISBN: 9780615281032
Category : False imprisonment
Languages : en
Pages : 0
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Book Description
Former Illinois State Police Investigations Commander Michale Callahan recounts his review of the wrongful convictions of Randy Steidl and Herb Whitlock for the 1986 murder of newlyweds Dyke and Karen Rhoads in Paris, Illinois, and ongoing attempts on the part of officials to impede Callahan's investigation.
