The SalviSoul Cookbook PDF Download
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Author: Karla Tatiana Vasquez
Publisher: Ten Speed Press
ISBN: 1984861433
Category : Cooking
Languages : en
Pages : 289
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Book Description
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Author: Virginia T. Elverson
Publisher: Walker & Company
ISBN: 9780802705112
Category : Cooking
Languages : en
Pages : 180
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Book Description
Author: Thibodaux Service League
Publisher:
ISBN: 9780578531151
Category :
Languages : en
Pages :
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Book Description
Author: Gerard Aflague
Publisher:
ISBN: 9780692126691
Category :
Languages : en
Pages : 424
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Book Description
This book preserves a legacy of CHamoru culture and cuisine of the Mariånas islands of Guam, Rota, Tinian, and Saipan from the perspectives of CHamoru authors Gerard and Mary Aflague. The Aflagues share various aspects of the CHamoru culture and over 100 recipes that reflect the islands' CHamoru cuisine. This book is beautifully designed in the Aflague's design style and is vivid in its photography of the islands and the many dishes that they have prepared.
Author: Karla Tatiana Vasquez
Publisher: Ten Speed Press
ISBN: 1984861433
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Author: Rachel Almeleh
Publisher: LifeRich Publishing
ISBN: 1489703462
Category : Cooking
Languages : en
Pages : 168
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Book Description
This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation. Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.
Author: Jack Kennedy
Publisher: Pencil
ISBN: 9362634554
Category : Fiction
Languages : en
Pages : 80
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Book Description
This a New Norse mythology themed cookbook inspired by my mythology New Norse God Lil Ragna Rok it's real recipe Ideas and other information about cooking to help you cook for worth of God him self the book was written in may of 2024 my name is Jack Louis Kennedy I thank you for looking in to my book and hope you enjoy and check out my other book thanks again and God bless note there's over a 150 chapter and over 150 recipe ideas with a bit of a breakdown of ingredients you might need hope you enjoy the book
Author: Matt Kingsley
Publisher: Matt Kingsley
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 124
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Book Description
Feeling bloated, sluggish, and craving a change? It's time to unlock the power of plants and transform your health from the inside out! "The Veggie Diet Recipe Cookbook" is your passport to a happier, healthier you. Inside, you'll discover 100+ delicious, plant-based recipes that will nourish your gut, boost your energy, and ignite your taste buds. Here's what awaits you: Mouthwatering meals for every occasion: From vibrant breakfasts and satisfying lunches to hearty dinners and guilt-free desserts, you'll find easy-to-follow recipes that make plant-based cooking a breeze. Gut health secrets revealed: Learn how to cultivate a thriving gut microbiome with clear explanations of prebiotics, probiotics, and the gut-brain connection. Stress-busting strategies: Discover how to manage stress and promote relaxation for optimal gut health and overall well-being. Lifestyle tips for a vibrant life: Go beyond the plate with advice on mindful movement, quality sleep, and connecting with nature. Say goodbye to digestive woes and hello to: Increased energy and vitality Improved mood and mental clarity Stronger immunity and glowing skin Reduced bloating and digestive discomfort A deeper connection to your body and the planet Join the plant-powered movement and unlock your full potential! Grab your copy of "The Veggie Diet Recipe Cookbook" today and start feeling your best from the inside out!
Author: Jessica Bryan
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
As a creative cook, Jessica has adapted her favorite foods and recipes to refine and refresh those dishes that everyone loves. Many recipes were guarded family secrets, but now she has decided to share the best of these along with her memories and stories of where they came from, how she thought of them, why she named them what she did, and a few funny stories along the way. Not only are there excellent recipes in this book, but since she is a prolific writer of fiction and non-fiction, she uses her skills to make for an enjoyable reading experience as well. She believes that food and laughter go together, so many of her recipes remind her of entertaining anecdotes. "To be fair, there are a lot of recipes that are not my own," she says. "I try to give credit where credit is due." Thumbing through the book, the reader will find references to friends, family members, neighbors, and a few famous names who have shared their favorites on TV and the Internet.
Author: Shelley Rippy
Publisher: Tate Publishing
ISBN: 1613469306
Category : Cooking
Languages : en
Pages : 140
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Book Description
Winter is a great time for candy making. When you run out of room in the fridges and freezers, you can use 'natural cooling' in the garage to store the candy until it can be packaged. I often wonder what my great-grandmother would think if she could look into my grandmother's garage and see every countertop and every car hood, trunk, and top completely covered in containers of candies in various stages of completion. Brazil Nut Chews 1 c. granulated sugar 1 c. brown sugar 3/4 c. water 1/2 t. salt 1 t. butter 4 c. chopped Brazil nuts 1 c. dark corn syrup 1 lb. dipping chocolate, optional In this unique candymaking guide, not only will you receive many new and delicious recipes, you'll also learn what the perfect ingredient to any adventure in the kitchen – love and family! A Sweet Legacy, Traditional Candy Making Made Easy, contains more than two dozen easy-to-follow candy recipes for everything from Almond Toffee to Rum Truffles. These favorite recipes are combined with a bit of family history and ideas to help you use cooking together with family and friends to create your own Sweet Legacy and preserve the art of candy making for future generations.
Author: Juanita L. Tryon
Publisher: iUniverse
ISBN: 1532028806
Category : Family & Relationships
Languages : en
Pages : 382
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Book Description
A Legacy of Love is the story of a Southern Indiana farm family and the trials and tribulations of raising children during the Great Depression Era. This family, like most people during this era who lived in agricultural communities, did not have central heat, electricity nor indoor bathrooms. Most farm families raised (or made) most of their own food including chickens, eggs, butter, milk, beef, pork, and vegetables from their own gardens. They relied on each other, their extended families, neighbors, and their church community to survive. Ora and Ann Wolfe raised seven children who became productive adults, on 64 acres of land (of which 30 were not tillable) in a three room clapboard house. Supplemental income came from intermittent work in the coal mines by Ora and the selling of butter and eggs by Ann to stores in the city and to neighbors who did not have their own. They faced personal challenges with the loss of a young child to scarlet fever, years where farming efforts barely produced enough to feed them all and family members who left the nest to go off to war or to work in the factories, or elsewhere, to support the war effort. Every day was a challenge, but their belief that an all wise God ruled the affairs of mankind kept the family grounded in its Christian Faith. Church was the center for community and social life. Sunday services, church potluck dinners and singing in the churchs Glee Club were activities enjoyed by this family. The strict observance of the Sabbath was celebrated with a large dinner served around the noon hour that would be enjoyed by every family member and often, with friends of the family. A Legacy of Love will provide the reader with an understanding of life in America during difficult economic times - a time when many people lost hope and some left their homes and farms, never to return. Others gained strength though family, hard work and their churches. The average farm family had little or no money, but nearly everyone faced similar challenges. Adults and children alike learned ways to enjoy the simple things in life at practically no cost. These difficult times not only instilled a good work ethic in children but a strong commitment to each other. This commitment is the legacy of love that bound this family so tightly together with a rich family heritage. It is the fabric that builds strong communities.
