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Author: Susie Kelly
Publisher:
ISBN: 9780993092251
Category : Cooking
Languages : en
Pages : 134
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Book Description
The popular travel author collects together her best-loved, easy to cook, quick and easy meatless meals. A recipe book full of inspiration, anecdote and Susie Kelly humour.
Author: Susie Kelly
Publisher:
ISBN: 9780993092251
Category : Cooking
Languages : en
Pages : 134
Get Book Here
Book Description
The popular travel author collects together her best-loved, easy to cook, quick and easy meatless meals. A recipe book full of inspiration, anecdote and Susie Kelly humour.
Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 0770434320
Category : Cooking
Languages : en
Pages : 226
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Book Description
Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love. Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
Author: Kendra Adachi
Publisher: WaterBrook
ISBN: 0525653910
Category : Psychology
Languages : en
Pages : 242
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Book Description
Be productive without sacrificing peace of mind using Lazy Genius principles that help you focus on what really matters and let go of what doesn't. If you need a comprehensive strategy for a meaningful life but are tired of reading stacks of self-help books, here is an easy way that actually works. No more cobbling together life hacks and productivity strategies from dozens of authors and still feeling tired. The struggle is real, but it doesn't have to be in charge. With wisdom and wit, the host of The Lazy Genius Podcast, Kendra Adachi, shows you that it's not about doing more or doing less; it's about doing what matters to you. In this book, she offers fourteen principles that are both practical and purposeful, like a Swiss army knife for how to be a person. Use them in combination to "lazy genius" anything, from laundry and meal plans to making friends and napping without guilt. It's possible to be soulful and efficient at the same time, and this book is the blueprint. The Lazy Genius Way isn't a new list of things to do; it's a new way to see. Skip the rules about getting up at 5 a.m. and drinking more water. Let's just figure out how to be a good person who can get stuff done without turning into The Hulk. These Lazy Genius principles--such as Decide Once, Start Small, Ask the Magic Question, and more--offer a better way to approach your time, relationships, and piles of mail, no matter your personality or life stage. Be who you already are, just with a better set of tools.
Author: Mogau Seshoene
Publisher:
ISBN: 9781928429135
Category : Cookbooks
Languages : en
Pages : 166
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Book Description
Author: Mo Smith
Publisher: Allison and Busby
ISBN: 9780749007829
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mo Smith understands that we want to make sure our families eat well, using the best of the season's ingredients, while realising that few of us have time for complex cooking. The result is a perfect collection of recipes that all feature a time-saving and corner-cutting tip. Find delicious traditional favourites like Bangers & Mash and Chicken Liver Pate, and be inspired by new alternatives such as Red Chicory & Avocado Salad and Plums in Pimm's. There are also sections devoted to party food and cooking with children, so The Lazy Cook's Family Favourites really is the only essential cookbook for your kitchen. It's all about making the most of your money and your time in the kitchen. Come on, get Lazy!
Author: Simone Bocedi
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
Too many people believe that cooking tasty food is far more complicated than it is. Cooking delicious recipes is surprisingly easy, affordable, and fast if you only commit to putting in the discipline of trying, experimenting, and trying again. No matter if you're an expert chef or have never set foot in the kitchen before, this book will give you incredibly tasty and healthy recipes you can easily prepare. Most of them take less than 25 minutes. We will also share how to wash the dishes in no time, as it only takes a couple of minutes if you do it right.
Author: Five Mile Press Pty Limited, The
Publisher:
ISBN: 9781742115122
Category : Cooking
Languages : en
Pages : 15
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Book Description
This fun and interactive recipe book contains 12 easy recipes for active kids! LazyTown is an energetic and colourful world that motivates kids to be active and make positive life choices. LazyTown encourages kids to realise their own potential and see that they can achieve anything.
Author: Robin Donovan
Publisher:
ISBN: 9781410440587
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires hours - or days - in the kitchen. With the help of an army of volunteer testers, they have created this collection of more than 125 deceptively easy yet surprisingly delicious and sophisticated dishes that are certain to impress. Book jacket.
Author: Lee Edwards Benning
Publisher: Macmillan
ISBN: 9780805025460
Category : Cooking
Languages : en
Pages : 322
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Book Description
This entertaining book tells all about fudge, starting with the introduction of sugar to the Chinese in the 7th century, to the birth of fudge, to today's retail fudge shops. 297 mouth-watering, easy-to-follow recipes make this a definitive book on the national candy.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
