Author: Verónica Garibotto
Publisher: Springer
ISBN: 1137580933
Category : Performing Arts
Languages : en
Pages : 288
Book Description
This volume explores the ways films made by Latin American directors and/or co-produced in Latin American countries have employed the road movie genre to address the reconfiguration of the geographical, sociopolitical, economic, and cultural landscape of Latin America.
The Latin American Road Movie
Author: Verónica Garibotto
Publisher: Springer
ISBN: 1137580933
Category : Performing Arts
Languages : en
Pages : 288
Book Description
This volume explores the ways films made by Latin American directors and/or co-produced in Latin American countries have employed the road movie genre to address the reconfiguration of the geographical, sociopolitical, economic, and cultural landscape of Latin America.
Publisher: Springer
ISBN: 1137580933
Category : Performing Arts
Languages : en
Pages : 288
Book Description
This volume explores the ways films made by Latin American directors and/or co-produced in Latin American countries have employed the road movie genre to address the reconfiguration of the geographical, sociopolitical, economic, and cultural landscape of Latin America.
The Latin American Cookbook
Author: Virgilio Martinez
Publisher: Phaidon Press
ISBN: 9781838663124
Category : Cooking
Languages : en
Pages : 432
Book Description
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Publisher: Phaidon Press
ISBN: 9781838663124
Category : Cooking
Languages : en
Pages : 432
Book Description
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Gran Cocina Latina
Author: Maricel E. Presilla
Publisher: W. W. Norton
ISBN: 9780393050691
Category : Cooking
Languages : en
Pages : 901
Book Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.
Publisher: W. W. Norton
ISBN: 9780393050691
Category : Cooking
Languages : en
Pages : 901
Book Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.
The American Way of Eating
Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171955
Category : Business & Economics
Languages : en
Pages : 338
Book Description
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Publisher: Simon and Schuster
ISBN: 1439171955
Category : Business & Economics
Languages : en
Pages : 338
Book Description
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Latin American Culture and the Limits of the Human
Author: Lucy Bollington
Publisher: University of Florida Press
ISBN: 9781683401490
Category : Art and society
Languages : en
Pages : 0
Book Description
This volume explores works from Latin American literary and visual culture that question what it means to be human and examine the ways humans and nonhumans shape one another. In doing so, it provides new perspectives on how the region challenges and adds to global conversations about humanism and the posthuman. Contributors identify posthumanist themes across a range of different materials, including an anecdote about a plague of rabbits in Historia de las Indias by Spanish historian Bartolom de las Casas, photography depicting desert landscapes at the site of Brazil's War of Canudos, and digital and installation art portraying victims of state-sponsored and drug violence in Colombia and Mexico. The essays illuminate how these cultural texts broach the limits between life and death, human and animal, technology and the body, and people and the environment. They also show that these works use the category of the human to address issues related to race, gender, inequality, necropolitics, human rights, and the role of the environment. Latin American Culture and the Limits of the Human demonstrates that by focusing on the boundary between the human and nonhuman, writers, artists, and scholars can open up new dimensions to debates about identity and difference, the local and the global, and colonialism and power.
Publisher: University of Florida Press
ISBN: 9781683401490
Category : Art and society
Languages : en
Pages : 0
Book Description
This volume explores works from Latin American literary and visual culture that question what it means to be human and examine the ways humans and nonhumans shape one another. In doing so, it provides new perspectives on how the region challenges and adds to global conversations about humanism and the posthuman. Contributors identify posthumanist themes across a range of different materials, including an anecdote about a plague of rabbits in Historia de las Indias by Spanish historian Bartolom de las Casas, photography depicting desert landscapes at the site of Brazil's War of Canudos, and digital and installation art portraying victims of state-sponsored and drug violence in Colombia and Mexico. The essays illuminate how these cultural texts broach the limits between life and death, human and animal, technology and the body, and people and the environment. They also show that these works use the category of the human to address issues related to race, gender, inequality, necropolitics, human rights, and the role of the environment. Latin American Culture and the Limits of the Human demonstrates that by focusing on the boundary between the human and nonhuman, writers, artists, and scholars can open up new dimensions to debates about identity and difference, the local and the global, and colonialism and power.
Which Way Latin America?
Author: Andrew Fenton Cooper
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 368
Book Description
Explores the ways in which the region has re-engaged globalization.
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 368
Book Description
Explores the ways in which the region has re-engaged globalization.
Patagonian Road
Author: Kate McCahill
Publisher: Santa Fe Writers Project
ISBN: 1939650569
Category : Travel
Languages : en
Pages : 350
Book Description
Spanning four seasons, 10 countries, three teaching jobs, and countless buses, Patagonian Road chronicles Kate McCahill's solo journey from Guatemala to Argentina. In her struggles with language, romance, culture, service, and homesickness, she personifies a growing culture of women for whom travel is not a path to love but to meaningful work, rare inspiration, and profound self-discovery. Following Paul Theroux's route from his 1979 travelogue, McCahill transports the reader from a classroom in a Quito barrio to a dingy room in an El Salvadorian brothel, and from the neighborhoods of Buenos Aires to the heights of the Peruvian Andes. A testament to courage, solitude, and the rewards of taking risks, Patagonian Road proves that discovery, clarity, and simplicity remain possible in the 21st century, and that travel holds an enduring capacity to transform.
Publisher: Santa Fe Writers Project
ISBN: 1939650569
Category : Travel
Languages : en
Pages : 350
Book Description
Spanning four seasons, 10 countries, three teaching jobs, and countless buses, Patagonian Road chronicles Kate McCahill's solo journey from Guatemala to Argentina. In her struggles with language, romance, culture, service, and homesickness, she personifies a growing culture of women for whom travel is not a path to love but to meaningful work, rare inspiration, and profound self-discovery. Following Paul Theroux's route from his 1979 travelogue, McCahill transports the reader from a classroom in a Quito barrio to a dingy room in an El Salvadorian brothel, and from the neighborhoods of Buenos Aires to the heights of the Peruvian Andes. A testament to courage, solitude, and the rewards of taking risks, Patagonian Road proves that discovery, clarity, and simplicity remain possible in the 21st century, and that travel holds an enduring capacity to transform.
Latin Lessons
Author: Hal Weitzman
Publisher: Wiley
ISBN: 9780470481912
Category : Political Science
Languages : en
Pages : 288
Book Description
The mistakes the United States has made in Latin America—and the high price it will pay for them Could it be that for the first time in history, the United States needs Latin America more than the other way round? Since the early 1800s, the United States regarded the region as its “backyard,” but in the past decade South America’s leaders have increasingly snubbed US efforts to persuade them to adopt free-market economics and sign trade agreements. While Washington has been distracted by military campaigns elsewhere, rivals such as China, Russia, and Iran have expanded their clout in Latin America, and US influence in the region has fallen to a historic low—at the very time that the United States has become more dependent than ever on exporting to Latin America and importing its oil. Combining sharp wit and great storytelling with trenchant analysis, Hal Weitzman examines how America “lost the South” and argues that if the United States is to find a new role in a world of emerging superpowers, it must reengage with Latin America. Charts the rise of resource nationalism—in which governments take increasing control of natural resources and squeeze multinational corporations—in South America and across the world Illustrates analytical points with vivid stories—such as the disappearance of the Panama hat or the sweater Evo Morales wore throughout a world tour—and interviews with presidents, policymakers, and protesters Written by a Financial Times journalist who formerly served as its Andes correspondent based in Lima, Peru
Publisher: Wiley
ISBN: 9780470481912
Category : Political Science
Languages : en
Pages : 288
Book Description
The mistakes the United States has made in Latin America—and the high price it will pay for them Could it be that for the first time in history, the United States needs Latin America more than the other way round? Since the early 1800s, the United States regarded the region as its “backyard,” but in the past decade South America’s leaders have increasingly snubbed US efforts to persuade them to adopt free-market economics and sign trade agreements. While Washington has been distracted by military campaigns elsewhere, rivals such as China, Russia, and Iran have expanded their clout in Latin America, and US influence in the region has fallen to a historic low—at the very time that the United States has become more dependent than ever on exporting to Latin America and importing its oil. Combining sharp wit and great storytelling with trenchant analysis, Hal Weitzman examines how America “lost the South” and argues that if the United States is to find a new role in a world of emerging superpowers, it must reengage with Latin America. Charts the rise of resource nationalism—in which governments take increasing control of natural resources and squeeze multinational corporations—in South America and across the world Illustrates analytical points with vivid stories—such as the disappearance of the Panama hat or the sweater Evo Morales wore throughout a world tour—and interviews with presidents, policymakers, and protesters Written by a Financial Times journalist who formerly served as its Andes correspondent based in Lima, Peru
Back on the Road
Author: Che Guevara
Publisher: Harvill Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 172
Book Description
The fascinating travel diaries that make up this volume are a vital complement to "The Motorcycle Diaries, " described by the "London Times" as ""Das Kapital" meets "Easy Rider."" These journals chronicle Guevara's trip through Latin America as his youthful idealism was developing into the political fervor that made him a revolutionary icon. Copyright © Libri GmbH. All rights reserved.
Publisher: Harvill Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 172
Book Description
The fascinating travel diaries that make up this volume are a vital complement to "The Motorcycle Diaries, " described by the "London Times" as ""Das Kapital" meets "Easy Rider."" These journals chronicle Guevara's trip through Latin America as his youthful idealism was developing into the political fervor that made him a revolutionary icon. Copyright © Libri GmbH. All rights reserved.
Nikkei Cuisine
Author: Luiz Hara
Publisher: Jacqui Small
ISBN: 1910254460
Category : Cooking
Languages : en
Pages : 607
Book Description
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Publisher: Jacqui Small
ISBN: 1910254460
Category : Cooking
Languages : en
Pages : 607
Book Description
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.