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Author: Cristofer Scarboro
Publisher:
ISBN: 9780739145593
Category : Art
Languages : en
Pages : 0
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Book Description
This book investigates the question of subjectivity-how people made sense of a world that was supposed to be understood within centrally created ideological frameworks. It brings together the literature of socialism, nationalism and trans-nationalism, and post-colonialism, areas that have been heretofore all too discreet. How states attempt to model subjects, and the negotiation this entails, is the central question of the modern era. It will be of interest to scholars and students in a wide range of subjects from history to anthropology to aesthetics.
Author: Cristofer Scarboro
Publisher:
ISBN: 9780739145593
Category : Art
Languages : en
Pages : 0
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Book Description
This book investigates the question of subjectivity-how people made sense of a world that was supposed to be understood within centrally created ideological frameworks. It brings together the literature of socialism, nationalism and trans-nationalism, and post-colonialism, areas that have been heretofore all too discreet. How states attempt to model subjects, and the negotiation this entails, is the central question of the modern era. It will be of interest to scholars and students in a wide range of subjects from history to anthropology to aesthetics.
Author: Cristofer Scarboro
Publisher: Indiana University Press
ISBN: 0253047803
Category : History
Languages : en
Pages : 237
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Book Description
“First-class, rigorously researched, richly documented, and thought-provoking” essays on the consumer experience in socialist Eastern Europe (Graham H. Roberts, author of Material Culture in Russia and the USSR). As communist regimes denigrated Western countries for widespread unemployment and consumer excess, socialist Eastern European states simultaneously legitimized their power through their apparent ability to satisfy consumers’ needs. Moving beyond binaries of production and consumption, the essays collected here examine the lessons consumption studies can offer about ethnic and national identity and the role of economic expertise in shaping consumer behavior. From Polish VCRs to Ukrainian fashion boutiques, tropical fruits in the GDR to cinemas in Belgrade, The Socialist Good Life explores what consumption means in a worker state where communist ideology emphasizes collective needs over individual pleasures.
Author: Karin Taylor
Publisher: LIT Verlag Münster
ISBN: 9783825895051
Category : History
Languages : en
Pages : 264
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Book Description
This book explores the lives of young Bulgarians in the Cold War era when the Communist Party saw dance hits like "The Twist" as a menace to youth and society. It investigates the Party's efforts to shape youth into "socialist personalities" and to create a socialist mass culture in the face of "Westernization". On the basis of biographical interviews, the book takes a critical look at the popular view of youth enthusiasm for Western rock and lifestyles as resistance. Young Bulgarians scarcely challenged the socialist order. But at the same time, the Party failed to impose its notion of conformity on the self-proclaimed "Beatles generation".
Author: Diljana Ivanova
Publisher:
ISBN: 9789549257144
Category :
Languages : en
Pages : 351
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Book Description
Author: Mary C. Neuburger
Publisher: Cornell University Press
ISBN: 1501762508
Category : History
Languages : en
Pages : 324
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Book Description
Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.
Author: Ivaĭlo Znepolski
Publisher: Routledge Taylor and Francis Group
ISBN: 9781351244916
Category : History
Languages : en
Pages : 461
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Book Description
The book traces the history of communist Bulgaria from 1944 to 1989. A detailed narrative-cum-study of the history of a political system, it provides a chronological overview of the building of the socialist state from the ground up, its entrenchment into the peaceful routine of everyday life, its inner crises, and its gradual decline and self-destruction. The book is the definitive and the most complete guide to Bulgaria under communism and how the communist system operates on a day-to-day level.
Author: Todor Zhivkov
Publisher:
ISBN:
Category : Bulgaria
Languages : en
Pages : 312
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Book Description
Author: Albena Shkodrova
Publisher: Central European University Press
ISBN: 9633864046
Category : History
Languages : en
Pages : 264
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Book Description
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
Author: Todor Zhivkov
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 264
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Book Description
Author: Celia Donert
Publisher: Central European University Press
ISBN: 9633864283
Category : History
Languages : en
Pages : 260
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Book Description
How did political power function in the communist regimes of Central and Eastern Europe after 1945? Making Sense of Dictatorship addresses this question with a particular focus on the acquiescent behavior of the majority of the population until, at the end of the 1980s, their rejection of state socialism and its authoritarian world. The authors refer to the concept of Sinnwelt, the way in which groups and individuals made sense of the world around them. The essays focus on the dynamics of everyday life and the extent to which the relationship between citizens and the state was collaborative or antagonistic. Each chapter addresses a different aspect of life in this period, including modernization, consumption and leisure, and the everyday experiences of “ordinary people,” single mothers, or those adopting alternative lifestyles. Empirically rich and conceptually original, the essays in this volume suggest new ways to understand how people make sense of everyday life under dictatorial regimes.
