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Author: Tim Stanley
Publisher:
ISBN: 9780984239122
Category : Fruit-culture
Languages : en
Pages : 239
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Book Description
Author: Tim Stanley
Publisher:
ISBN: 9780984239122
Category : Fruit-culture
Languages : en
Pages : 239
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Book Description
Author: Anne Marie Todd
Publisher: Univ of California Press
ISBN: 0520389603
Category : History
Languages : en
Pages : 209
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Book Description
This agricultural history explores the transformation of the Santa Clara Valley over the past one hundred years from America's largest fruit-producing region into the technology capital of the world. In the latter half of the twentieth century, the region's focus shifted from fruits—such as apricots and prunes—to computers. Both personal and public rhetoric reveals how a sense of place emerges and changes in an evolving agricultural community like the Santa Clara Valley. Through extensive archival research and interviews, Anne Marie Todd explores the concepts of place and placelessness, arguing that place is more than a physical location and that exploring a community's sense of place can help us to map how individuals experience their natural surroundings and their sense of responsibility towards the local environment. Todd extends the concept of sense of place to describe Silicon Valley as a non-place, where weakened or disrupted attachment to place threatens the environment and community. The story of the Santa Clara Valley is an American story of the development of agricultural lands and the transformation of rural regions.
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622824X
Category : Cooking
Languages : en
Pages : 346
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Book Description
Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
Author: Rudy Calles
Publisher:
ISBN:
Category : Mexican Americans
Languages : en
Pages : 118
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Book Description
Author: Henry W. Thomas
Publisher: U of Nebraska Press
ISBN: 9780803294332
Category : Biography & Autobiography
Languages : en
Pages : 524
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Book Description
"This lavishly illustrated narrative of Walter Johnson's life is the definitive work on the subject and is likely to remain so."-Lawrence S. Ritter, Oldtyme Baseball News. "Henry Thomas's biography of Walter Johnson is carefully researched, thoroughly documented, and, best of all, a pleasure to read."-Spitball. "Does justice to Johnson's extraordinary on-field accomplishments, and it also emphasizes his decency, humility, and self-effacing humor."-Booklist. "Belongs in the very top ranks of sports biographies."-Washington Times. "One of the most comprehensive biographies ever written about an athlete. Incredibly detailed, filled with fascinating stories about arguably the greatest pitcher of all time."-Tim Kurkjian, senior writer for Sports Illustrated. "Delights the soul."-Sports Collectors Digest. Henry W. Thomas, the grandson of Walter Johnson, lives in Arlington, Virginia. He is currently editing, for audio release, the interviews taped by Lawrence Ritter for his classic The Glory of Their Times. Shirley Povich is in his seventy-fifth year as an award-winning sportswriter for the Washington Post.
Author: Stephen T. Um
Publisher: Crossway
ISBN: 1433532921
Category : Religion
Languages : en
Pages : 178
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Book Description
We live in a unique moment in history. Right now, more people live in urban centers than ever before. This means that we have an unprecedented opportunity to influence the majority of the world through the church in the city. Helping us to make the most of this moment, urban pastors Justin Buzzard and Stephen Um lay out a compelling vision for cultural engagement and church planting in our world’s cities. If you’re looking for motivation to maintain a commitment to the city or for guidance as you consider going all in, this book provides a comprehensive analysis of urban life that informs, instructs, inspires, and answers questions including: Why cities are so important What the Bible says about cities How to overcome common issues and develop a plan for living missionally in the city Instead of retreating from or taking from our cities, here is a call to make the cities our home, to take good care of them, and to participate in God’s kingdom-building work in the urban centers of our world.
Author:
Publisher:
ISBN:
Category : Italian Americans
Languages : en
Pages : 508
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Book Description
Author: David Mas Masumoto
Publisher: Simon and Schuster
ISBN: 1439117586
Category : Biography & Autobiography
Languages : en
Pages : 263
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Book Description
It was when David Mas Masumoto's father had a stroke on the sprawling fields of their farm that the son looked with new eyes on the land where he and generations of his family have toiled for decades. Masumoto -- an organic farmer working the land in California's Central Valley -- farms stories as he farms peaches. In Wisdom of the Last Farmer, an impassioned memoir of revitalization and redemption, he finds the natural connections between generation and succession, fathers and children, booms and declines as he tells the story of his family and their farm. He brings us to the rich earth of America's Fruit Basket, under the vine trellises and canes where grapes are grown, and to the fruit orchards flush with green before harvest, where he uncovers and preserves the age-old wisdom that is fast disappearing in our modern, information-driven world -- and that is urgently needed in this time of food crises and social disruption. Masumoto sees the price the family has paid to grow complex heirloom peaches -- when the market rewards tasteless, big, and red fruits -- and the challenges of maintaining traditions and integrity while working in the modern, high-pressure agricultural marketplace. As his father's health declines along with the profitability of the family farm, Masumoto has the further hard work of nursing his father back to health -- becoming master to the teacher who once schooled him -- and is driven beyond economic concerns to even larger questions of life, death, and renewal. In his gorgeous, lyrical prose, Masumoto conjures the realities of farming life while weaving in the history of American agriculture over the past century, encapsulating universal themes of work along with wisdom that could be gleaned only from the earth. By the end of the workday, he understands the feeling of accomplishment when you've done your best...and discovers that it's when he lets go -- of both his father and control of nature -- that wisdom manifests itself. And, when Masumoto's daughter intends to return to the family farm, hope is found in the generations. In the quiet eloquence of Wisdom of the Last Farmer, you will see how your own destiny is involved in the future of your food, the land, and the farm.
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 446
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 716
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Book Description
