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Author: Gohar A. Petrossian
Publisher: Bloomsbury Publishing USA
ISBN: 1440830428
Category : Political Science
Languages : en
Pages : 201
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Book Description
This book examines the global, local, and specific environmental factors that facilitate illegal fishing and proposes effective ways to reduce the opportunities and incentives that threaten the existence of the world's fish. Humans are deeply dependent on fishing—globally, fish comprise 15 percent of the protein intake for approximately 3 billion people, and 8 percent of the global population depends on the fishing industry as their livelihood. The global fishing industry is plagued by illegal fishing, however, and many highly commercial species, such as cod, tuna, orange roughy, and swordfish, are extremely vulnerable. Through criminological analysis, The Last Fish Swimming emphasizes the importance of looking at specific environmental factors that make illegal fishing possible. It examines such factors as proximity to known ports where illegally caught fish can be landed without inspection (i.e., ports of convenience), fisheries monitoring, control and surveillance efforts, formal surveillance, and resource attractiveness in 53 countries that altogether represent 96 percent of the world's fish catch. The book calls upon the global community to address the illegal depletion of the world's fish stock and other similar threats to the world's food supply and natural environment in order to ensure the sustainability of the planet's fish and continuation of the legal fishing industry for generations to come.
Author: Gohar A. Petrossian
Publisher: Bloomsbury Publishing USA
ISBN: 1440830428
Category : Political Science
Languages : en
Pages : 201
Get Book Here
Book Description
This book examines the global, local, and specific environmental factors that facilitate illegal fishing and proposes effective ways to reduce the opportunities and incentives that threaten the existence of the world's fish. Humans are deeply dependent on fishing—globally, fish comprise 15 percent of the protein intake for approximately 3 billion people, and 8 percent of the global population depends on the fishing industry as their livelihood. The global fishing industry is plagued by illegal fishing, however, and many highly commercial species, such as cod, tuna, orange roughy, and swordfish, are extremely vulnerable. Through criminological analysis, The Last Fish Swimming emphasizes the importance of looking at specific environmental factors that make illegal fishing possible. It examines such factors as proximity to known ports where illegally caught fish can be landed without inspection (i.e., ports of convenience), fisheries monitoring, control and surveillance efforts, formal surveillance, and resource attractiveness in 53 countries that altogether represent 96 percent of the world's fish catch. The book calls upon the global community to address the illegal depletion of the world's fish stock and other similar threats to the world's food supply and natural environment in order to ensure the sustainability of the planet's fish and continuation of the legal fishing industry for generations to come.
Author: Gohar A. Petrossian
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Political Science
Languages : en
Pages : 154
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Book Description
This book examines the global, local, and specific environmental factors that facilitate illegal fishing and proposes effective ways to reduce the opportunities and incentives that threaten the existence of the world's fish. Humans are deeply dependent on fishing—globally, fish comprise 15 percent of the protein intake for approximately 3 billion people, and 8 percent of the global population depends on the fishing industry as their livelihood. The global fishing industry is plagued by illegal fishing, however, and many highly commercial species, such as cod, tuna, orange roughy, and swordfish, are extremely vulnerable. Through criminological analysis, The Last Fish Swimming emphasizes the importance of looking at specific environmental factors that make illegal fishing possible. It examines such factors as proximity to known ports where illegally caught fish can be landed without inspection (i.e., ports of convenience), fisheries monitoring, control and surveillance efforts, formal surveillance, and resource attractiveness in 53 countries that altogether represent 96 percent of the world's fish catch. The book calls upon the global community to address the illegal depletion of the world's fish stock and other similar threats to the world's food supply and natural environment in order to ensure the sustainability of the planet's fish and continuation of the legal fishing industry for generations to come.
Author: Riku Onda
Publisher: Bitter Lemon Press
ISBN: 1913394603
Category : Fiction
Languages : en
Pages : 161
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Book Description
A psychological thriller by the Japanese author of the highly acclaimed The Aosawa Murders, selected by NYT as one of the most notable books of 2020. A desolate apartment, a man and a woman about to spend their last night together. Each believes the other to be a killer, and is determined to extract a confession. Two people desperate to unlock the truth. The pair’s relationship and chain of events leading up to this night are revealed in chapters that alternate between the two voices, giving different versions of the same events.
Author: Theodore Abbgy
Publisher: Xlibris Corporation
ISBN: 1514488752
Category : Fiction
Languages : en
Pages : 144
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Book Description
Its 1955, and Jim Westin is ten years old, and he is having the time of his life fishing in Florence County, Wisconsin. Ten-year-old Jim catches about any kind of sporting fish that is indigenous to Northern Wisconsin while on vacation with his mom and dad and his two brothers. Forty years later Jim takes his wife, kids, grandkids and one of his brothers to Florence County to relive his childhood only to find that the fishing in Florence County isnt so good in 1995. Jim just cant catch a fish. This is the story of Jims quest to catch a fish and relive the time of his life. In 1995 Jim visits every waterway in Florence County and tries to catch a fish to get back his childhood. Jim fishes with his son Greg, his son-in-law Ted, his son Jimmy, his brother David, a shirttail relative Ron, and his spiritual side depicted as an Ojibwe Indian who Jim refers to as Wall Eye.
Author: Mark Kurlansky
Publisher: Ballantine Books
ISBN: 0345507738
Category : History
Languages : en
Pages : 305
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Book Description
The bestselling author of Cod, Salt, and The Big Oyster has enthralled readers with his incisive blend of culinary, cultural, and social history. Now, in his most colorful, personal, and important book to date, Mark Kurlansky turns his attention to a disappearing way of life: fishing–how it has thrived in and defined one particular town for centuries, and what its imperiled future means for the rest of the world. The culture of fishing is vanishing, and consequently, coastal societies are changing in unprecedented ways. The once thriving fishing communities of Rockport, Nantucket, Newport, Mystic, and many other coastal towns from Newfoundland to Florida and along the West Coast have been forced to abandon their roots and become tourist destinations instead. Gloucester, Massachusetts, however, is a rare survivor. The livelihood of America’s oldest fishing port has always been rooted in the life and culture of commercial fishing. The Gloucester story began in 1004 with the arrival of the Vikings. Six hundred years later, Captain John Smith championed the bountiful waters off the coast of Gloucester, convincing new settlers to come to the area and start a new way of life. Gloucester became the most productive fishery in New England, its people prospering from the seemingly endless supply of cod and halibut. With the introduction of a faster fishing boat–the schooner–the industry flourished. In the twentieth century, the arrival of Portuguese, Jews, and Sicilians turned the bustling center into a melting pot. Artists and writers such as Edward Hopper, Winslow Homer, and T. S. Eliot came to the fishing town and found inspiration. But the vital life of Gloucester was being threatened. Ominous signs were seen with the development of engine-powered net-dragging vessels in the first decade of the twentieth century. As early as 1911, Gloucester fishermen warned of the dire consequences of this new technology. Since then, these vessels have become even larger and more efficient, and today the resulting overfishing, along with climate change and pollution, portends the extinction of the very species that fishermen depend on to survive, and of a way of life special not only to Gloucester but to coastal cities all over the world. And yet, according to Kurlansky, it doesn’t have to be this way. Scientists, government regulators, and fishermen are trying to work out complex formulas to keep fishing alive. Engagingly written and filled with rich history, delicious anecdotes, colorful characters, and local recipes, The Last Fish Tale is Kurlansky’s most urgent story, a heartfelt tribute to what he calls “socio-diversity” and a lament that “each culture, each way of life that vanishes, diminishes the richness of civilization.”
Author: Leo Lionni
Publisher: Dragonfly Books
ISBN: 0394826205
Category : Cooperation
Languages : en
Pages : 34
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Book Description
Swimmy, a small black fish, finds a way to protect a school of small red fish from their natural enemies.
Author: Charles Clover
Publisher: Univ of California Press
ISBN: 9780520255050
Category : Cooking
Languages : en
Pages : 402
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Book Description
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
Author: Douglas Lindsay
Publisher: Blasted Heath Ltd
ISBN: 1908688378
Category : Fiction
Languages : en
Pages : 254
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Book Description
***This book is also available in THE BARBERSHOP SEVEN - the collected Barney Thomson novels*** Barney Thomson is a restless soul in search of a quiet town in which to settle. He thinks he might just have found it in Millport on the Isle of Cumbrae and life can at last bring him some peace. Or, at least, it might have done, but for the dead body at the bottom of the stairs, the ghost tormented for all time to go to the bathroom, the evil Chinese businessman, the disturbing package in the freezer, the mysterious cathedral, Barney's deaf, mute, hunchbacked assistant, the ancient society protecting a 2,000-year-old secret, the Vatican spies, the intended murder, the curious collective of ninety-year-old men looking for Robbie Williams' haircuts, the promiscuous vicar named Judas, the rookie exorcist, the volatile cheese sandwich, and the very outside possibility of Armageddon. And, at the end it all, twelve men will meet around a table and the very future of humanity will be decided. Either that, or they will go home for a cup of tea and a plate of chips. THE LAST FISH SUPPER is book 5 in the Barney Thomson series. Praise for THE LONG MIDNIGHT OF BARNEY THOMSON (book 1) "This chilling black comedy unfolds at dizzying speed... an impressive debut novel." - Sunday Mirror "The plot, Russian literature fans, is a modern spin on Dostoyevsky's Crime and Punishment. The bloody ending, movie buffs, is pure Reservoir Dogs." - The Mirror "This is pitch-black comedy spun from the finest writing. Fantastic plot, unforgettable scenes and plenty of twisted belly laughs." - New Woman Praise for THE BARBER SURGEON'S HAIRSHIRT (book 2): "A mad, macabre romp with surreal characters and cutting black humour." - The Sunday Mirror "Gloriously over the top, very bloody and very, very funny." - Daily Telegraph "A novel which is both genuinely silly and a fun read." - The Scotsman "A flawless follow-up to an impressive debut, this is extremely well-written, highly amusing and completely unpredictable in its outrageous plot twists and turns." - The List "Lindsay's burlesque thrills offer no sex, no drugs, no desperation to be cool. Just straightforward adult story; fantastic plot, classic timing and gleeful delight in the grotesque. With more talent than Irvine Welsh could dream of, Lindsay has crafted a macabre masterpiece where content lives up to style." - What's On
Author: J.J. Videler
Publisher: Springer Science & Business Media
ISBN: 940111580X
Category : Science
Languages : en
Pages : 274
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Book Description
Among the fishes, a remarkably wide range of biological adaptations to diverse habitats has evolved. As well as living in the conventional habitats of lakes, ponds, rivers, rock pools and the open sea, fish have solved the problems of life in deserts, in the deep sea, in the cold antarctic, and in warm waters of high alkalinity or of low oxygen. Along with these adaptations, we find the most impressive specializations of morphology, physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins, sailfish and warm-blooded tunas, air-breathing in catfish and lung fish, parental care in the mouth-brooding cichlids and viviparity in many sharks and toothcarps. Moreover, fish are of considerable importance to the survival of the human species in the form of nutritious, delicious and diverse food. Rational exploitation and management of our global stocks of fishes must rely upon a detailed and precise insight of their biology. The Chapman & Hall Fish and Fisheries Series aims to present timely volumes reviewing important aspects of fish biology. Most volumes will be of interest to research workers in biology, zoology, ecology and physiology but an additional aim is for the books to be accessible to a wide spectrum of non-specialist readers ranging from undergraduates and postgraduates to those with an intrerest in industrial and commercial aspects of fish and fisheries.
Author:
Publisher: Texas A&M University Press
ISBN: 1623492513
Category : Nature
Languages : en
Pages : 190
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Book Description
In a stunning tribute to one of Texas’ most enigmatic waterways, a veteran East Texas historian and a professional photographer have together created an homage to a lake like no other—half Texas, half Louisiana, a swampy labyrinth of bald cypress and water plants filled with mystery, legend, and a staggering amount of biological complexity. Classified as a Category 1 Habitat for wildlife by the US Fish and Wildlife Service and encompassing a state wildlife management area as well as a state park, Caddo Lake and adjacent areas have also been designated as a Ramsar Site under the international convention to preserve world-class wetlands and their waterfowl. In both words and pictures, writer Thad Sitton and photographer Carolyn Brown have captured the human, animal, and plant life of Caddo, as well as the history of the lake itself, better likened to an ever-changing network of cypress woodlands, bayou-like channels, water-plant meadows, and hardwood bottoms covered more or less by water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
