The Landour Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Landour Cookbook PDF full book. Access full book title The Landour Cookbook by Ruskin Bond. Download full books in PDF and EPUB format.
Author: Ruskin Bond
Publisher: Roli Books Private Limited
ISBN: 8194110920
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that have appeared in a number of magazines and anthologies. He received the Sahitya Akademi Award in 1993 and the Padma Shri in 1999.
Author: Ruskin Bond
Publisher: Roli Books Private Limited
ISBN: 8194110920
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that have appeared in a number of magazines and anthologies. He received the Sahitya Akademi Award in 1993 and the Padma Shri in 1999.
Author: BlueRose Publishers
Publisher: BlueRose Publishers
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 29
Get Book Here
Book Description
"In our much-anticipated December edition, we have put together an assortment of literary pieces that capture the spirit of our theme for this month—Christmas, Merriment, and Light-Hearted/Humorous Literature. You will come across articles on the spirit of Christmas, a wonderful write-up on the Landour Bakehouse that’ll make you smack your lips, a fictional piece woven around a Secret Santa week, the review of A Christmas Carol, a couple of delightful articles on humour in literature, and much more. Happiness Alert: Merry Santa is in LitTown this month, which means we’ve dedicated our features section to spreading the jolly spirit of Christmas through our standard LitWord, LitQuiz, and LitComic, designed against a snowy background this time. So, go ahead and dive in. This winter, don’t be a scrooge! Hail LitSanta!"
Author: Ruskin Bond
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 260
Get Book Here
Book Description
The intermingling of European, American, and Indian flavours created a unique aroma and have left the taste of Menzie's Cuban Stew for us to savour even today.
Author: Tisha Gonda Domingo
Publisher: Rocketships & Wonderment
ISBN: 1734124113
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Author: Colleen Taylor Sen
Publisher: Bloomsbury Publishing
ISBN: 1350128651
Category : Social Science
Languages : en
Pages : 545
Get Book Here
Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Author: Monica Bhide
Publisher: Simon and Schuster
ISBN: 1440522855
Category : Cooking
Languages : en
Pages : 427
Get Book Here
Book Description
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
Author:
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 326
Get Book Here
Book Description
Author: Manju Jaidka
Publisher: Taylor & Francis
ISBN: 1000933156
Category : History
Languages : en
Pages : 485
Get Book Here
Book Description
Today, Indian writing in English is a fi eld of study that cannot be overlooked. Whereas at the turn of the 20th century, writers from India who chose to write in English were either unheeded or underrated, with time the literary world has been forced to recognize and accept their contribution to the corpus of world literatures in English. Showcasing the burgeoning field of Indian English writing, this encyclopedia documents the poets, novelists, essayists, and dramatists of Indian origin since the pre-independence era and their dedicated works. Written by internationally recognized scholars, this comprehensive reference book explores the history and development of Indian writers, their major contributions, and the critical reception accorded to them. The Routledge Encyclopedia of Indian Writing in English will be a valuable resource to students, teachers, and academics navigating the vast area of contemporary world literature.
Author: Monish Gujral
Publisher: Roli Books Private Limited
ISBN: 9351940233
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Author: Ruskin Bond
Publisher: Penguin UK
ISBN: 8184754388
Category : Fiction
Languages : en
Pages : 160
Get Book Here
Book Description
Ruskin Bond is an inveterate diarist, but over the years the nature of what he wants to record has changed, for ‘In the autumn of my life, I grow reflective’. Although Landour itself is a magical world—where every month has its own flower, every walker his own style, and the countryside is filled with a beauty all its own—in his mind Bond ranges further afield. In Landour Days, he ponders on the experience of being a writer, on writers he has known and those that he loves reading, and on critics, handwriting and typewriters. Filled with warmth and gentle humour, Landour Days captures the timeless rhythm of life in the mountains, and the serene wisdom of one of India’s best-loved writers.
