Author: Ruskin Bond
Publisher: Roli Books Private Limited
ISBN: 8194110920
Category : Cooking
Languages : en
Pages : 185
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Book Description
Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that have appeared in a number of magazines and anthologies. He received the Sahitya Akademi Award in 1993 and the Padma Shri in 1999.
Author:
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 326
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Book Description
Author: BlueRose Publishers
Publisher: BlueRose Publishers
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 29
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Book Description
"In our much-anticipated December edition, we have put together an assortment of literary pieces that capture the spirit of our theme for this month—Christmas, Merriment, and Light-Hearted/Humorous Literature. You will come across articles on the spirit of Christmas, a wonderful write-up on the Landour Bakehouse that’ll make you smack your lips, a fictional piece woven around a Secret Santa week, the review of A Christmas Carol, a couple of delightful articles on humour in literature, and much more. Happiness Alert: Merry Santa is in LitTown this month, which means we’ve dedicated our features section to spreading the jolly spirit of Christmas through our standard LitWord, LitQuiz, and LitComic, designed against a snowy background this time. So, go ahead and dive in. This winter, don’t be a scrooge! Hail LitSanta!"
Author: Colleen Taylor Sen
Publisher: Bloomsbury Publishing
ISBN: 1350128651
Category : Social Science
Languages : en
Pages : 545
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Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Author: Tisha Gonda Domingo
Publisher: Rocketships & Wonderment
ISBN: 1734124113
Category : Cooking
Languages : en
Pages : 174
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Book Description
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Author: Manju Jaidka
Publisher: Taylor & Francis
ISBN: 1000933156
Category : History
Languages : en
Pages : 485
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Book Description
Today, Indian writing in English is a fi eld of study that cannot be overlooked. Whereas at the turn of the 20th century, writers from India who chose to write in English were either unheeded or underrated, with time the literary world has been forced to recognize and accept their contribution to the corpus of world literatures in English. Showcasing the burgeoning field of Indian English writing, this encyclopedia documents the poets, novelists, essayists, and dramatists of Indian origin since the pre-independence era and their dedicated works. Written by internationally recognized scholars, this comprehensive reference book explores the history and development of Indian writers, their major contributions, and the critical reception accorded to them. The Routledge Encyclopedia of Indian Writing in English will be a valuable resource to students, teachers, and academics navigating the vast area of contemporary world literature.
Author: Green City Market
Publisher: Agate Publishing
ISBN: 1572847360
Category : Cooking
Languages : en
Pages : 209
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Book Description
“Designed to honor the seasonal arc of produce consumption that all farmers markets thrive on . . . the book also touts regional, fresh and the Midwest.” —Third Coast Review Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago’s Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest’s extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago’s leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. “This cookbook is a living breathing document to how we are connected to the land, the farmers, and each other. It will be your constant resource for the seasons, ingredients, and the most delicious ways to cook.” —Ina Pinkney, former chef/owner of The Dessert Kitchen Ltd. and cookbook author “A collection of locally driven recipes with stunning photographs.” —Zagat
Author: Monish Gujral
Publisher: Roli Books Private Limited
ISBN: 9351940233
Category : Cooking
Languages : en
Pages : 144
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Book Description
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 9780393067637
Category : Cooking
Languages : en
Pages : 214
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Book Description
"New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.
Author: Merryn Glover
Publisher: Cargo Publishing
ISBN: 1908754605
Category : Fiction
Languages : en
Pages : 317
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Book Description
An elegant, moving and heartfelt love letter to the sights, sounds and tastes of northern India told through the enthralling story of the troubled relationship between a father and daughter stretching from Partition to the present day. James Connor is a man who, burdened with guilt following a tragic event in his youth, has dedicated his life to serving India. Ruth Connor is his estranged daughter who, as a teenager, always knew she came second to her parents' missionary vocation and rebelled, with equally tragic consequences. After 24 years away, Ruth finally returns to Askival, the family home in Mussoorie, a remote hill station in the Northern State of Uttarakhand, to tend to her dying father. There she must face the past and confront her own burden of guilt if she is to cross the chasm that has grown between them. In this extraordinary and assured debut, Merryn Glover draws on her own upbringing as a child of missionary parents in Uttarakhand to create this sensitive, complex, moving and epic journey through the sights, sounds and often violent history of India from Partition to the present day. 'An original and engaging story. Glover understands houses are never just houses. Askival will break your heart.' Cynthia Rogerson, author of I Love You, Goodbye and If I Touched the Earth
