The Land That Candy Made. PDF Download
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Author: John C Burt
Publisher:
ISBN: 9781034906063
Category :
Languages : en
Pages : 44
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Book Description
A little book, which is largely a flight of fancy and imagination on the part of myself? What if there was a land made out of Candy, a land of fairy - tales and whimsy and imagination?
Author: John C Burt
Publisher:
ISBN: 9781034906063
Category :
Languages : en
Pages : 44
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Book Description
A little book, which is largely a flight of fancy and imagination on the part of myself? What if there was a land made out of Candy, a land of fairy - tales and whimsy and imagination?
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 312
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Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Jake Gahr
Publisher: Hallmark Gift Books
ISBN: 9781630598358
Category :
Languages : en
Pages :
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Book Description
Author: Harvey P. Newquist
Publisher: Penguin
ISBN: 0670015741
Category : Juvenile Nonfiction
Languages : en
Pages : 162
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Book Description
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Author: Lesley Simpson
Publisher: Kar-Ben Publishing ™
ISBN: 1512497231
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
In Ethiopia, Yuvi dreams of a land where water flows, bread is plentiful, and candy grows on trees. But it is only after a difficult journey that she arrives in Israel, where it appears that her dreams have come true.
Author: Kirstie Myvett
Publisher: Pelican Publishing Company
ISBN: 9781455625291
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Follows a nineteenth-century woman of color as she makes pralines, then strolls through the French Quarter of New Orleans selling the sweets to passersby and shopkeepers. Includes historical note.
Author:
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 878
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Book Description
Includes summarized reports of many bee-keeper associations.
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Kristy Richardson
Publisher: Simon and Schuster
ISBN: 1647225213
Category : Cooking
Languages : en
Pages : 128
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Book Description
Create colorful candy creations, delicious baked goods, and sweet party decorations with this delectable cookbook featuring 50 recipes inspired by the classic board game. Cook, bake, and decorate your way down the rainbow path to Candy Castle with Candy Land: The Official Cookbook. Kids can create delicious candies, drinks, baked goods, and even breakfast foods inspired by the sweet world of Candy Land with recipes ranging from cookie “lollipops,” to rice crispy treats, s'mores, pancakes, and more! Featuring enticing full-color photography, step-by-step instructions, color-coded chapters for easy readability, and a sweet and simple introductory guide to cooking and baking, Candy Land: The Official Cookbook will delight kids as they create their own sugary works of art to eat, serve, share and display. 50 SWEET RECIPES: Dozens of recipes for sweet treats from after school snacks to celebration desserts inspired by Candy Land STEP-BY-STEP INSTRUCTIONS: Easy to follow directions and an introductory guide to cooking make it easy for even the youngest chefs to make delicious treats INSPIRING IMAGES: Full-color photos help ensure success MASTER KITCHEN SKILLS: Kids can learn and practice measuring, rolling, frosting, and decorating DECORATING TIPS: Includes decorating tips to create Gumdrop Mountains, Lollipop Lane, Peppermint Forest, and other beloved scenes from Candy Land NEW LOOK FOR FAVORITE GAME: Features a new and diverse collection of Candy Land characters
Author: Kate Davies
Publisher: Frances Lincoln Limited
ISBN: 0711247536
Category : Juvenile Fiction
Languages : en
Pages : 114
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Book Description
Fairy Tale Land is a large-format gift book filled with classic fairy tales and exquisitely illustrated maps for children to pore over.
