Author: Trudie Styler
Publisher: Clarkson Potter Publishers
ISBN: 9780609604120
Category : Cookery (Natural foods)
Languages : en
Pages : 0
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Book Description
"Moving to Lake House brought back to me my childhood dream of living on a farm. Although Sting and I are both from urban working-class backgrounds, it is with some sense of returning to our roots that we have come to Lake and are trying to live off the land . . . [as] my father and Sting's father were both keen vegetable growers." Since it was built in the English countryside in the sixteenth century, spectacular Lake House had been lived in by only five families before Sting, Trudie Styler, and their children settled in. It was this sense of history that encouraged Trudie and her family to move there--that and the opportunity to grow their own food, given an active interest in the ecology of the land and concern for their family's health. Beginning by cultivating leafy greens and potatoes, along with basic fruits like apples and pears, she and her husband have lovingly transformed the property into a working organic farm, with more than sixty acres of fruits and vegetables, four types of livestock, and honey- and cheese-making facilities. The Lake House Cookbook, written with family chef Joseph Sponzo, offers a mouthwatering array of dishes based on the farm's yield. Arranged seasonally, the more than 150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion and for the whole family. Dishes range from Roast Chicken with Corn and Broad Beans to Rolled Lamb with Chile Sauce and Mole, Swiss Chard and Pearl Barley Soup to Sea Bass with Mushrooms and Carrots, and Rustic Open Peach Pie to Herb-Brushed Polenta Bread. And while the emphasis is on organic, the ingredients themselves are veryaccessible and can easily be found in some variety at local stores. Lavishly illustrated with more than 300 photographs and wonderfully spirited, The Lake House Cookbook is a celebration of good food and good living. Nestled in the English countryside, Lake House is both a stunningly beautiful English manor house and a working organic farm that is home to Sting, Trudie Styler, and their family. Illustrated with more than 300 photographs, The Lake House Cookbook celebrates a year in the life of this incredible property, offering more than 150 recipes based on the farm's yield.
Author: Rose Montgomery
Publisher: CreateSpace
ISBN: 9781497502086
Category :
Languages : en
Pages : 130
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Book Description
Whether you have the joy of living in The Lake House all year round or if you just get to visit there for some needed Rest and Relaxation... you'll love having this classy cookbook to record your family favorite recipes. Yes... recording those favorite recipes in one convenient and cheerful book will cause you to be organized and prepared to easily plan delicious meals. The menu will quickly come together for those enjoyable dinner events you'll plan for family and friends. The categories of Appetizers, Baked Goods, Desserts, Main Dishes, Soups and Salads will put the various recipes at your finger tips... Just flip the pages to the category and check the table of contents you will have simply created and follow your clearly documented directions. Your immediate family and friends will benefit from your recorded recipes and so will generations to come! ENJOY ***Blank Cookbooks make a GREAT GIFT*** Blank Books by Cover Creations designed by Rose Montgomery ORDER NOW
Author: Alla Wolf-Tasker
Publisher: Hardie Grant
ISBN: 9781740663830
Category : Cooking
Languages : en
Pages : 0
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Book Description
For lovers of fine food and high-end travel, this collection of photographs and recipes offers a peek inside an award-winning small boutique hotel. Set in the stunning surroundings of Victoria, Australia, the Lake House is not only a destination for those who like to sleep in style but also those who like to eat in style. This book shares tales from the hotel along with recipes and anecdotes from the kitchen, including the stories of the local growers who provide the regional, seasonal produce that is the focus of the restaurant’s cuisine. As a lush memento or a read to tempt armchair travelers and aspiring chefs alike, this celebration of a world-class destination will delight readers of all tastes.
Author: Alla Wolf-Tasker
Publisher:
ISBN: 9780646982397
Category : Cookbooks
Languages : en
Pages : 276
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Book Description
Australia's much loved regional icon of great food, wine and bespoke hospitality, now in its fourth decade, continues with its multitude of top listings in the premier award lists. In this book Alla Wolf Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery. Alla Wolf Tasker AM, is the Culinary Director and co- proprietor together with her husband Allan and daughter Larissa of Lake House in Daylesford. She is the recipient of a myriad of `Contributions to Industry¿ awards, has several ¿Living Legend¿ awards under her belt and was made a Member of the Order of Australia for her work in the Hospitality and Tourism areas.
Author: Trudie Styler
Publisher:
ISBN: 9780091874407
Category :
Languages : en
Pages : 224
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Book Description
Author: Trudie Styler
Publisher: Ebury Press
ISBN: 9780091865474
Category : Cookery (Natural foods)
Languages : en
Pages : 224
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Book Description
Author: Mathew Pregasen
Publisher:
ISBN: 9781637607206
Category :
Languages : en
Pages :
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Book Description
A private recipe book.
Author: Mary Kay Andrews
Publisher: St. Martin's Press
ISBN: 125013045X
Category : Cooking
Languages : en
Pages : 272
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Book Description
The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine. You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits 'n’ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.
Author: Kate Morton
Publisher: Simon and Schuster
ISBN: 1451649355
Category : Fiction
Languages : en
Pages : 512
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Book Description
A cloth bag containing eight paperback copies of the title, that may also include a folder with sign out sheets.
Author: Neal Foley
Publisher: Lulu.com
ISBN: 1411659325
Category : Cooking
Languages : en
Pages : 210
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Book Description
This is the companion cookbook to The Gastrocast podcast, available at http: //podchef.motime.com. The Gastrocast is an cooking instruction show involving detailed recipes and photos. Great for the beginner chef or experienced cook
