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Author: Lady Charlotte Campbell Bury
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 420
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Book Description
Author: Lady Charlotte Campbell Bury
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 420
Get Book Here
Book Description
Author: Lady Charlotte Campbell Bury
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 430
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Book Description
Author: Meg Favreau
Publisher: Quirk Books
ISBN: 1594747024
Category : Cooking
Languages : en
Pages : 164
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Book Description
Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
Author: Mary F. Williamson
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228007887
Category : Cooking
Languages : en
Pages :
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Book Description
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
Author: James BAIN (Bookseller.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Author: HENRY G. BOHNS
Publisher:
ISBN:
Category :
Languages : en
Pages : 604
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Book Description
Author: Jade W. Luiz
Publisher: Taylor & Francis
ISBN: 1000824683
Category : Social Science
Languages : en
Pages : 133
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Book Description
Archaeology of a Brothel in Nineteenth-Century Boston, MA provides an accessible and thought-provoking account of the archaeological understanding of nineteenth-century prostitution in Boston, Massachusetts. The book explores how the practice of nineteenth-century sex work involved a careful construction of fantasy for brothel customers. This fantasy had the potential to provide financial stability and security for the madam of the establishment, if not for the women working for them. Employing theories of embodiment, sexuality, and an archaeology of the senses, this study of the Endicott Street collection contributes a new methodological and theoretical framework for studying the archaeology of prostitution across time, space, and culture. The material culture recovered from brothel sites allows exploration of both the semi-private, "behind the scenes" narrative of sex work, as well as the semi-public, eroticised "performance space" where patrons were entertained. Few books on the archaeology of sex work exist and this volume will both provide an updated perspective on the history of sex work in Boston in the nineteenth century as well as tie advances in gender and embodiment theories to a compelling case study. The book is for students and scholars of historical archaeology, nineteenth-century urban America, and gender studies. Students studying feminist theory and archaeology of the senses will also be interested in the contents.
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
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Book Description
Author: American Antiquarian Cookbook Collection
Publisher: Andrews McMeel Publishing
ISBN: 1449435793
Category : Cooking
Languages : en
Pages : 153
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Book Description
The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as “practiced by good American cooks.” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
