The Lady's Assistant for Regulating and Supplying Her Table, Being a Complete System of Cookery ... The Fourth Edition PDF Download
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Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Book Description
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Get Book Here
Book Description
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : ga
Pages : 458
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Book Description
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 494
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Book Description
Author: Charlotte Mason
Publisher: Gale Ecco, Print Editions
ISBN: 9781379574835
Category :
Languages : en
Pages : 486
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T120098 With an initial leaf and two final leaves of advertisements. Dublin: printed for Robert Burton, 1778. [4],446, [22]p.; 12°
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530
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Book Description
Author: Charlotte Mason
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
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Book Description
Author: Charlotte Mason
Publisher:
ISBN:
Category :
Languages : en
Pages : 471
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Book Description
Author: Charlotte Mason
Publisher:
ISBN: 9781294940753
Category :
Languages : en
Pages : 498
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 790
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Book Description
Author: Charlotte Mason
Publisher: Gale Ecco, Print Editions
ISBN: 9781385817209
Category :
Languages : en
Pages : 556
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N011608 First published in 1773 as 'The lady's assistant for regulating and supplying her table'. With an index and an appendix; the appendix has a separate titlepage. London: printed for J. Walter, 1793. [20],484, [22],23, [1]
