The First Ladies Cook Book PDF Download
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Author: Margaret Brown Klapthor
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248
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Book Description
Presents favorite recipes of all American First Ladies, with historical and biographical information, anecdotes, and guest lists.
Author: Margaret Brown Klapthor
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248
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Book Description
Presents favorite recipes of all American First Ladies, with historical and biographical information, anecdotes, and guest lists.
Author: Baptist Ladies' Aid Society
Publisher: Applewood Books
ISBN: 1429011971
Category : Cooking
Languages : en
Pages : 186
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Book Description
This 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Author: Paula H. Deen
Publisher: Random House (NY)
ISBN: 1400068231
Category : Cooking
Languages : en
Pages : 210
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Book Description
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Author: Jennifer Paterson
Publisher: Clarkson Potter Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
Originnally published: London : Ebury Press, 1996.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 264
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Book Description
Author: Heidi Kennedy
Publisher: Harvard Common Press
ISBN: 1558329242
Category : Cooking
Languages : en
Pages : 331
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Book Description
The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of raising busy families and feeding them well. Meet Heidi, Katie, and Sarah, three awesome cooks who preside over households that together include ten children along with a variety of husbands, grandchildren, and other relatives—all while they maintain super-busy work-at-home schedules that fill most of each day. The hundreds of thousands of readers of their wildly popular website, Crock-Pot Ladies, rely on them for nutritious and tasty recipes that deliver variety over monotony, comfort over pretense, and, above all, quick prep work over laboriously fancy productions. In this book, their first, featuring 275 recipes—over half of which are brand new and not available on their website—the Crock-Pot Ladies use easy-to-shop-for, available-anywhere ingredients to build terrific soups and stews, dips and spreads, sides and casseroles, and, especially, protein-packed main courses for big appetites. Experts at cooking for the freezer, the Ladies serve up 25 freezer meal plans, covering 5-, 7-, and 10-day plans, that use the many freezer-friendly recipes in the book. Nobody knows Crock-Pots and other slow cookers like the Crock-Pot Ladies, and The Crock-Pot Ladies Big Book of Slow Cooker Dinners is chock-full of tips and tricks that show you how to get the most from any model or size of slow cooker. This is a book you can rely on, day in and day out, weekdays and weekends, for fabulous dinners that don't demand time that you don't have.
Author: Julia Buchak Longacre
Publisher:
ISBN: 9781601261526
Category : Cooking, American
Languages : en
Pages : 416
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Book Description
Author: Christopher Styler
Publisher: Disney Electronic Content
ISBN: 1368068901
Category : Cooking
Languages : en
Pages : 196
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Book Description
Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468
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Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author: Ann Seranne
Publisher:
ISBN: 9780399100208
Category : Cookbooks
Languages : en
Pages : 796
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Book Description
