The Label Reader's Pocket Dictionary of Food Additives PDF Download
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Author: J. Michael Lapchick
Publisher: Wiley
ISBN: 9780471347446
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Do You Know What You’re Eating? Odds are you’re eating generous portions of maltodextrin, carrageenan, benzoic acid, and aspartame every day—not to mention scores of other additives that may not be good for you. The Label Reader’s Pocket Dictionary of Food Additives is the most up-to-date quick reference guide to more than 250 of today’s common food additives—found in just about everything we eat. It has the latest findings in an easy-to-read dictionary format with all the information you need to make intelligent food choices. Each additive is clearly rate with a symbol signifying that it is: safe questionable or a probable health hazard
Author: J. Michael Lapchick
Publisher: Wiley
ISBN: 9780471347446
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Do You Know What You’re Eating? Odds are you’re eating generous portions of maltodextrin, carrageenan, benzoic acid, and aspartame every day—not to mention scores of other additives that may not be good for you. The Label Reader’s Pocket Dictionary of Food Additives is the most up-to-date quick reference guide to more than 250 of today’s common food additives—found in just about everything we eat. It has the latest findings in an easy-to-read dictionary format with all the information you need to make intelligent food choices. Each additive is clearly rate with a symbol signifying that it is: safe questionable or a probable health hazard
Author: Mike Lapchick
Publisher: Chronimed Publishing
ISBN: 9781565610279
Category : Food additives
Languages : en
Pages : 124
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Book Description
Here's the first quick reference guide to more than 250 of today's most common additives--found in just about everything we eat--in an easy-to-read dictionary format.
Author: Mike Lapchick
Publisher:
ISBN: 9780963201539
Category :
Languages : en
Pages : 72
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Book Description
Author: Ruth Winter
Publisher: Harmony
ISBN: 0307408922
Category : Health & Fitness
Languages : en
Pages : 607
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Book Description
An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
Author: Canada. Health Protection Branch
Publisher:
ISBN: 9780662131694
Category : Food additives
Languages : en
Pages : 32
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Book Description
Author: Ruth Winter
Publisher: Three Rivers Press (CA)
ISBN: 9780609803660
Category : Health & Fitness
Languages : en
Pages : 484
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Book Description
The essential guide for choosing safe and healthful food A Consumer's Dictionary of Food Additives is back, in an up-dated fifth edition. This valuable reference gives you all the facts about the relative safety and side effects of more than 8,000 ingredients that end up indirectly in your food as a result of processing and curing, such as preservatives, food-tainting pesticides, and animal drugs. For example, drugs used to tranquilize pigs have actually been known to sedate diners! More than 800 entries are new to this edition and cover recently developed food production technologies (genetically engineered vegetables, bovine growth hormone, and other outcomes of the processing of food today), as well as information on the new label regulations and on guidelines for safe food storage. A Consumer's Dictionary of Food Additives is a precise tool that will tell you exactly what to leave on supermarket shelves as a reminder to manufacturers that you know what the labels mean and which products are safe to bring home to your family.
Author: Canada. Health Protection Branch. Educational Services
Publisher: Health and Welfare Canada, Educational Services, 1980 (1981 printing)
ISBN: 9780662111054
Category : Food additives
Languages : en
Pages : 32
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Book Description
Author: Canada. Department of National Health and Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
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Book Description
Author: Canada. Department of National Health and Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
