The Woodworker's Book of Wooden Kitchen Utensils PDF Download
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Author: Vance Studley
Publisher:
ISBN: 9780442247263
Category : Cooking
Languages : en
Pages : 130
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Book Description
Author: Steve Ettlinger
Publisher:
ISBN: 9780760723326
Category : Kitchen utensils
Languages : en
Pages : 488
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Book Description
Author: Vance Studley
Publisher:
ISBN: 9780442247263
Category : Cooking
Languages : en
Pages : 130
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Book Description
Author: Barbara E. Mauzy
Publisher: Schiffer Pub Limited
ISBN: 9780764318252
Category : Antiques & Collectibles
Languages : en
Pages : 256
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Book Description
Thousands of vintage kitchen collectibles in 120 color-filled settings that include fabrics, glassware, Bakelite, wooden-handled tools, tinware, and more. They inspire creative displays and present unusual variations. Fire-King, PYREX*r, and Lustro-Ware are just a few of the brands featured. Detailed identification and values are provided for each piece in the captions.
Author: Fred Bridge
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 248
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Book Description
A guide to 500 kitchenware items with recipes and techniques from 80 chefs.
Author: Elinor Hutton
Publisher: Hachette UK
ISBN: 0762497300
Category : Cooking
Languages : en
Pages : 489
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Book Description
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
Author: Anthony Rowley
Publisher: Flammarion-Pere Castor
ISBN:
Category : Architecture
Languages : en
Pages : 200
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Book Description
The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by an impressive array of hi-tech gadgetry and designer-conceived utensils which give even the amateur cook an over-abundance of choice. But when and why did the major events in this evolution take place? Who or what brought about the progression from ice houses to the first refrigerator, from roasting spits turned by servants to childproof kitchen ranges? For the first time, "The Book of Kitchens" retraces the fascinating history of the kitchen space, its appliances and utensils, from Antiquity to the present day. The author Anthony Rowley, a distinguished cultural historian, reveals the origins of the kitchen, centered around the basic sources of fire and water, and the first appearances of modern elements such as the gas stove and the refrigerator. He unveils the history of the spectacular array of utensils that the modern kitchen has acquired, and looks at how kitchen design has been adapted to allow for the room's increasingly central role in the definition of the modern home. Along the way, he invites us to explore a variety of kitchens, from the spectacular suite of rooms given over to the head chef and his staff in French Renaissance chateaux to the humble fireplaces of Albrecht Durer's Nuremberg home or Thomas Jefferson's kitchen in Monticello; from a simple, family room in Uruguay to Terence Conran's modern kitchen in his London home. Anthony Rowley's authoritative text is complemented by a unique selection of images, including photographs of kitchens around the world, kitchens famous for their owners or chefs, and kitchens depicted in fine art. At the end of the book, a detailed "Connoisseur's Guide" selects the best international designers and suppliers of kitchen appliances and kitchenware, and gives information on historic kitchens and culinary museums open to the public. Together, the lively text, abundant illustrations, and detailed guide make "The Book of Kitchens" an unequaled source of information and inspiration for all kitchen enthusiasts.
Author: Barbara E. Mauzy
Publisher: Schiffer Publishing
ISBN: 9780764304552
Category : Bakelite
Languages : en
Pages : 0
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Book Description
Popular in the 1930s and 1940s, Bakelite has again become a material of choice for many collectors, and this is the informative guide that Bakelite enthusiasts have been waiting for! Barbara E. Mauzy provides a definitive look at Bakelite with almost 600 full-color photographs of thousands of pieces, including their descriptions and values. More than 40 categories of kitchenware are presented in this appealing volume that covers gadgets, flatware, napkin rings, children's utensils, and even some non-kitchen examples too colorful and fun to miss. This is the one, indispensable source of information on dating, manufacturers, and designs that is an absolute must for the dealer, the collector, even the non-collector. This bigger, better second edition includes a fascinating new chapter on Bakelite restoration that will make your pieces look brand new!
Author: Juliet Kinchin
Publisher: The Museum of Modern Art
ISBN: 0870708082
Category : Antiques & Collectibles
Languages : en
Pages : 89
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Book Description
Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.
Author: Diane Morgan
Publisher: Andrews McMeel Publishing
ISBN: 0740793500
Category : Cooking
Languages : en
Pages : 198
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Book Description
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
Author: Karima Lazali
Publisher: John Wiley & Sons
ISBN: 1509545786
Category : Political Science
Languages : en
Pages : 270
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Book Description
Colonial Trauma is a path-breaking account of the psychosocial effects of colonial domination. Following the work of Frantz Fanon, Lazali draws on historical materials as well as her own clinical experience as a psychoanalyst to shed new light on the ways in which the history of colonization leaves its traces on contemporary postcolonial selves. Lazali found that many of her patients experienced difficulties that can only be explained as the effects of “colonial trauma” dating from the French colonization of Algeria and the postcolonial period. Many French feel weighed down by a colonial history that they are aware of but which they have not experienced directly. Many Algerians are traumatized by the way that the French colonial state imposed new names on people and the land, thereby severing the links with community, history, and genealogy and contributing to feelings of loss, abandonment, and injustice. Only by reconstructing this history and uncovering its consequences can we understand the impact of colonization and give individuals the tools to come to terms with their past. By demonstrating the power of psychoanalysis to illuminate the subjective dimension of colonial domination, this book will be of great interest to anyone concerned with the long-term consequences of colonization and its aftermath.
