Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
Book Description
The Kindergarten-primary Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
Book Description
Kindergarten Primary Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description
The Book News Monthly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 216
Book Description
The Publishers Weekly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1238
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1238
Book Description
The Kindergarten for Teachers and Parents
Author:
Publisher:
ISBN:
Category : Kindergarten
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Kindergarten
Languages : en
Pages : 336
Book Description
The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Egg and I
Author: Betty MacDonald
Publisher: Harper Collins
ISBN: 0060914289
Category : Nature
Languages : en
Pages : 292
Book Description
When Betty MacDonald married a marine and moved to a small chicken farm on the Olympic Peninsula in Washington State, she was largely unprepared for the rigors of life in the wild. With no running water, no electricity, a house in need of constant repair, and days that ran from four in the morning to nine at night, the MacDonalds had barely a moment to put their feet up and relax. And then came the children. Yet through every trial and pitfall—through chaos and catastrophe—this indomitable family somehow, mercifully, never lost its sense of humor. A beloved literary treasure for more than half a century, Betty MacDonald's The Egg and I is a heartwarming and uproarious account of adventure and survival on an American frontier.
Publisher: Harper Collins
ISBN: 0060914289
Category : Nature
Languages : en
Pages : 292
Book Description
When Betty MacDonald married a marine and moved to a small chicken farm on the Olympic Peninsula in Washington State, she was largely unprepared for the rigors of life in the wild. With no running water, no electricity, a house in need of constant repair, and days that ran from four in the morning to nine at night, the MacDonalds had barely a moment to put their feet up and relax. And then came the children. Yet through every trial and pitfall—through chaos and catastrophe—this indomitable family somehow, mercifully, never lost its sense of humor. A beloved literary treasure for more than half a century, Betty MacDonald's The Egg and I is a heartwarming and uproarious account of adventure and survival on an American frontier.
Bohemians, Bootleggers, Flappers, and Swells
Author: Graydon Carter
Publisher: Penguin
ISBN: 0698170091
Category : Literary Collections
Languages : en
Pages : 434
Book Description
Offering readers an inebriating swig from the great cocktail shaker of the Roaring Twenties—the Jazz Age, the age of Gatsby—Bohemians, Bootleggers, Flappers, and Swells showcases unforgettable writers in search of how to live well in a changing era. Vanity Fair editor Graydon Carter introduces these fabulous pieces written between 1913 and 1936, when the magazine published a Murderers’ Row of the world’s leading literary lights, including: F. Scott Fitzgerald on what a magazine should be Clarence Darrow on equality e. e. cummings on Calvin Coolidge D. H. Lawrence on women Djuna Barnes on James Joyce John Maynard Keynes on the collapse in money value Dorothy Parker on a host of topics, from why she hates actresses to why she hasn’t married
Publisher: Penguin
ISBN: 0698170091
Category : Literary Collections
Languages : en
Pages : 434
Book Description
Offering readers an inebriating swig from the great cocktail shaker of the Roaring Twenties—the Jazz Age, the age of Gatsby—Bohemians, Bootleggers, Flappers, and Swells showcases unforgettable writers in search of how to live well in a changing era. Vanity Fair editor Graydon Carter introduces these fabulous pieces written between 1913 and 1936, when the magazine published a Murderers’ Row of the world’s leading literary lights, including: F. Scott Fitzgerald on what a magazine should be Clarence Darrow on equality e. e. cummings on Calvin Coolidge D. H. Lawrence on women Djuna Barnes on James Joyce John Maynard Keynes on the collapse in money value Dorothy Parker on a host of topics, from why she hates actresses to why she hasn’t married
Bulletin of the Indianapolis Public Library
Author: Indianapolis Public Library
Publisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 172
Book Description
The English Catalogue of Books [annual]
Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 372
Book Description
Vols. for 1898-1968 include a directory of publishers.
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 372
Book Description
Vols. for 1898-1968 include a directory of publishers.