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Author: Nick Voulgaris III
Publisher: Rizzoli Publications
ISBN: 1599621541
Category : Cooking
Languages : en
Pages : 210
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Book Description
Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall. Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as one of the New York area's top locations for lobster rolls, homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs and more than fifty recipes covering everything from baked goods to entrees, soups, and salads, and even homemade dog treats. Captivating vignettes offer advice about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm's ecosystem. Kerber's Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.
Author: Nick Voulgaris III
Publisher: Rizzoli Publications
ISBN: 1599621541
Category : Cooking
Languages : en
Pages : 210
Get Book
Book Description
Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall. Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as one of the New York area's top locations for lobster rolls, homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs and more than fifty recipes covering everything from baked goods to entrees, soups, and salads, and even homemade dog treats. Captivating vignettes offer advice about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm's ecosystem. Kerber's Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.
Author: Beth Dooley
Publisher:
ISBN: 9780816673155
Category : COOKING
Languages : en
Pages : 0
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Book Description
Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
Author: Conrad Kerber
Publisher: Skyhorse
ISBN: 162914021X
Category : Sports & Recreation
Languages : en
Pages : 552
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Book Description
In the wake of the Tour de France’s fallen heroes, the story of one of history’s most legendary cyclists provides a much-needed antidote. In 1907 the world’s most popular athlete was not Cy Young or Ty Cobb. Rather, he was a black bicycle racer named “Major” Taylor. In his day, Taylor became a spiritual and athletic idol. He was the fastest man in America and a champion who prevailed over unspeakable cruelty. The men who aided him were among the most colorful to emerge from the era. When hotel and restaurant operators denied Taylor food and lodgings, forcing him to sleep in horse stables and to race hungry, there was a benevolent racer-turned-trainer named Birdie Munger, who took Taylor under his wing and into his home. Then along came Arthur Zimmerman, an internationally famous bike racer, who gently mentored Taylor when some riders drew the color line and refused to race against him. Taylor’s manager, pugnacious Irishman and famed Broadway producer William Brady, stood up for him when track owners tried barring him from competition. From the Old World came a rakishly handsome, mustachioed sports promoter named Victor Breyer, who lured Taylor overseas for a dramatic, Seabiscuit versus War Admiral–like match race that would be widely remembered a quarter century later. With a foreword by World Champion and three-time Tour de France winner Greg LeMond, this spellbinding saga of fortitude, grace, forgiveness, and a man’s unyielding will to win against the greatest of odds is sure to become a classic that will be enjoyed by everyone. Skyhorse Publishing, as well as our Sports Publishing imprint, is proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. In addition to books on popular team sports, we also publish books for a wide variety of athletes and sports enthusiasts, including books on running, cycling, horseback riding, swimming, tennis, martial arts, golf, camping, hiking, aviation, boating, and so much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Rosa Mitchell
Publisher: Murdoch Books
ISBN: 9781741969276
Category : Cooking
Languages : en
Pages : 0
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Book Description
When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s. They acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees, and a dilapidated, one room milking shed. Within weeks they'd planted grapevines, later adding Italian varietals, and soon had fruit and olive trees thriving on the property. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine, and celebratory meals. In this book she shares more recipes for her favorite Italian dishes which, like those in the popular My Cousin Rosa are simple, traditional, lovingly prepared and utterly authentic.
Author: Jan Scott
Publisher:
ISBN: 9781770502260
Category : Cooking
Languages : en
Pages : 0
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Book Description
The old adage, 'It's not what's on the table, it's who's at the table, ' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal. People naturally gather together over food; it's a huge part of any celebration, and a means of coming together for more casual daily social interactions. Dinner parties are making a comeback - with more focus on gathering over easy, casual food, there's less pressure for fancy recipes, immaculate table settings and perfect presentation. Home cooks crave comfortable ways to socialize with friends and family, whether it be a special occasion or a means of reconnecting on a regular weeknight. Gatherings puts the focus on real situations that bring people together, whether the occasion is a birthday or holiday, or just an excuse to reconnect and strengthen relationships. The book will be broken down into casual scenarios, with recipes, drinks or cocktails, and easy serving, decor and presentation suggestions for each. It will appeal to those less inclined to spend money eating out, who are still interested in socializing or hosting more casual home parties. It will benefit those who can't cook, have a small space, don't know how to mix drinks or easily decorate, or are intimidated by all that organizing a party entails, from estimating quantities to storing and serving. Gatherings makes social occasions easy and approachable, and strengthens relationships while building confidence in the kitchen. Taste Canada - The Food Writing Awards finalist, 2015, General Cookbooks category
Author: Carol Berkin
Publisher: Macmillan + ORM
ISBN: 1466806117
Category : History
Languages : en
Pages : 281
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Book Description
Indian, European, and African women of seventeenth and eighteenth-century America were defenders of their native land, pioneers on the frontier, willing immigrants, and courageous slaves. They were also - as traditional scholarship tends to omit - as important as men in shaping American culture and history. This remarkable work is a gripping portrait that gives early-American women their proper place in history.
Author: Heidi Swanson
Publisher: Ten Speed Press
ISBN: 1607745496
Category : Cooking
Languages : en
Pages : 338
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Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Author: Luna Kellie
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
Populist singer, Mid-Roader, editor, publisher, wife, mother of eleven, Luna Kellie was a well-informed, fervent member of the Farmers' Alliance movement in the latter part of the nineteenth century. Radicalized by railroad monopolies, corrupt government, recurring drought, heavy mortgages, and a desperate combination of rising costs and falling returns, prairie farmers were turning their energy toward raising "less corn and more hell." Kellie actively sought to organize Nebraska into cooperatives and educate rural people about land, transportation, and money reform. Her compelling, often heartbreaking memoirs--written on the backs of ornate red-and-gold Farmers' Alliance certificates in 1925--give us her own description of how she became motivated to join the Alliance and participate in the Populist party. Kellie writes of her homesteading and political life from the age of eighteen to forty, of failed crops, mortgaged fields, intense hardships, and her devastation at the death of her children. One of the most complete accounts of the Mid-Road political faction available, relevant in many ways to the plight of today's farmers, A Prairie Populist should be read by anyone with an interest in national politics, the farm protest movement, women's studies, and American cultural history.
Author: Gate, Gabriel
Publisher: Hardie Grant Books
ISBN: 1743580363
Category : Cooking
Languages : en
Pages : 182
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Book Description
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries are a constant delight for the French people. This beautiful cookbook gathers together the best classic recipes from the many regions of France, one of the world’s best destinations for food lovers. The recipes include dishes from across France, such as the popular Chicken Casserole Vallée d’Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley. Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French chefs before leaving France with his Australian-born wife, Angie. He is the author of 22 cookbooks, including 100 Best Cakes and Desserts and Taste Le Tour.
Author: Mary Drake McFeely
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
Ironically, over the course of the twentieth century, as ready-made foods and kitchen appliances made home cooking less essential and labor-intensive, skill in the kitchen continued to be perceived not only by society but often by women themselves as a measure of a woman's true value.".
