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Author: F. Paul Pacult
Publisher: John Wiley & Sons
ISBN: 1119599938
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.
Author: F. Paul Pacult
Publisher: John Wiley & Sons
ISBN: 1119599938
Category : Business & Economics
Languages : en
Pages : 242
Get Book Here
Book Description
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.
Author: Harriette Simpson Arnow
Publisher: MSU Press
ISBN: 1609173325
Category : Fiction
Languages : en
Pages : 396
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Book Description
A gripping portrait of life in the hard-bitten wilderness of Revolutionary Kentucky, Harriette Simpson Arnow’s The Kentucky Trace follows surveyor William David Leslie Collins as he struggles to survive. Collins finds his fellow settlers to be almost as inscrutable as the weather—at times, they are allies, and at others, they are adversaries. Collins battles nature, bad luck, and the quickly shifting political tides to make his way in a changing world. Showcasing Arnow’s ear for dialogue and offering a wealth of historical detail, The Kentucky Trace is a masterful work of fiction by a preeminent Appalachian writer.
Author:
Publisher:
ISBN: 9781938905674
Category : Bourbon whiskey
Languages : en
Pages : 0
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Book Description
Captures the historic Buffalo Trace Distillery, in Frankfort, Kentucky, and it's timeless tradition of producing the distinctive spirit of the United States and the hardworking people who support and sustain Kentucky's signature Bourbon indusrty.
Author: Henry G. Crowgey
Publisher: University Press of Kentucky
ISBN: 0813144167
Category : History
Languages : en
Pages : 191
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Book Description
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.
Author: Susan Reigler
Publisher: University Press of Kentucky
ISBN: 0813180309
Category : Travel
Languages : en
Pages : 301
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Book Description
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.
Author: Trace Mayer
Publisher:
ISBN: 9780989062121
Category :
Languages : en
Pages :
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Book Description
Introduction to Trace Mayer's Museum Bees: Including an overview of his work, the history, methodology, and variety of pieces created as well as interior design installations in clients homes.
Author: Caroline Eubanks
Publisher: Rowman & Littlefield
ISBN: 1493034316
Category : Travel
Languages : en
Pages : 369
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Book Description
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Author: Harriette Simpson Arnow
Publisher: MSU Press
ISBN: 1609173678
Category : History
Languages : en
Pages : 534
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Book Description
Harriette Arnow’s roots ran deep into the Cumberland River country of Kentucky and Tennessee, and out of her closeness to that land and its people comes this remarkable history. The first of two companion volumes, Seedtime on the Cumberland captures the triumphs and tragedies of everyday life on the frontier, a place where the land both promised and demanded much. In the years between 1780 and 1803, this part of the country presented tremendous opportunity to those who endeavored to make a new life there. Drawing on an extensive body of primary sources—including family journals, court records, and personal inventories—Arnow paints a stirring portrait of these intrepid people. Like the midden at some ancient archaeological site, these accumulated items become a treasure awaiting the insight and organization of an interpreter. Arnow also draws on a medium she believed in unerringly—oral history, the rich tradition that shaped so much of her own family and regional experience. A classic study of the Old Southwest, Seedtime on the Cumberland documents with stirring perceptiveness the opening of the Appalachian frontier, the intersection of settlers and Native Americans, and the harsh conditions of life in the borderlands.
Author: Clay Risen
Publisher: Ten Speed Press
ISBN: 1984858289
Category : Cooking
Languages : en
Pages : 288
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Book Description
A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.
Author: Michael R. Veach
Publisher: University Press of Kentucky
ISBN: 0813141710
Category : History
Languages : en
Pages : 160
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Book Description
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
