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Author: Kenton Cook-Book Co
Publisher: Forgotten Books
ISBN: 9780267380848
Category : Cooking
Languages : en
Pages : 176
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Book Description
Excerpt from The Kenton Cook-Book This is not the case, however, with terrapin, according to my genial old friend, the Hon. Beverly Tucker. That is not the Tucker referred to in the negro melody, who was too late for sup per - it must have been in a chilly condition of atmosphere when dear old Bev. Was left in that way. Bev. Says the way to stew ter rapin is to put the insects alive in cold water, place them over a slow fire, and stew for an hour. This is good for epicures, but bad for terrapin. One can imagine the surprise of the living deli cacies to find the water warming, and how they disported them selves in the genial liquid, then, as it grew rather too warm, their disgust at the Signal Odice that had not foretold the warm wave, {llcl their wonder as to when it would maderate, and so on until the extreme heat ended in wrathful indignation and death. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Kenton Cook-Book Co
Publisher: Forgotten Books
ISBN: 9781330009352
Category : Cooking
Languages : en
Pages : 178
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Book Description
Excerpt from The Kenton Cook-Book I have been requested by some fair women of Kenton to contribute a preface to a cook-book that is to aid in its sale the building of an Episcopal Church. I could as well be asked to put up a prayer, or preach a sermon, in the church after it is dedicated. Nevertheless I comply. It has been tersely said by a French scientist that man is to be distinguished from other animals by the fact that he cooks. I cannot say that this is correct, for cooking does not come, like Dogberry's reading and writing, by nature: and so far as our instinctive nature goes we share it with the buzzard. This scavenger leaves the sun to do its cooking, and we let decay go far enough to make meat tender, before we add the artificial process of cooking to complete the work. That definition of man - that he is a laughing animal - is better, for we share that with the dog. The dog is nobler than the buzzard; in many respects it is nobler than man. True, the dog laughs with his tail, and man with his mouth. But all extremes meet, and from the mouths of some men to the tails of all dogs is no great distance. However, whether we are cooking animals or not, cooking has come in the evolution of humanity to be a necessity. We can not feed upon the raw material, although the latest reach of science in that direction is to fetch us very close to uncooked nature. The doctors prescribe raw steaks for invalids, while the canvass-back ducks are merely dressed and carried through the kitchen to the table, when perfectly prepared for the culinated taste of epicures. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Kenton Cook-Book Co
Publisher: Forgotten Books
ISBN: 9780267380848
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
Excerpt from The Kenton Cook-Book This is not the case, however, with terrapin, according to my genial old friend, the Hon. Beverly Tucker. That is not the Tucker referred to in the negro melody, who was too late for sup per - it must have been in a chilly condition of atmosphere when dear old Bev. Was left in that way. Bev. Says the way to stew ter rapin is to put the insects alive in cold water, place them over a slow fire, and stew for an hour. This is good for epicures, but bad for terrapin. One can imagine the surprise of the living deli cacies to find the water warming, and how they disported them selves in the genial liquid, then, as it grew rather too warm, their disgust at the Signal Odice that had not foretold the warm wave, {llcl their wonder as to when it would maderate, and so on until the extreme heat ended in wrathful indignation and death. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Kenton cook-book co., Kenton, Ohio. [from old catalog]
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 141
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Book Description
Author: James Payn
Publisher:
ISBN: 9783744781282
Category :
Languages : en
Pages : 180
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Book Description
The Kenton Cook-Book is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Kenton Kenton Cook-Book Co.
Publisher: Nabu Press
ISBN: 9781293779866
Category :
Languages : en
Pages : 188
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Kenton Cook-Book Co
Publisher: Scholar's Choice
ISBN: 9781294982616
Category :
Languages : en
Pages : 188
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Kenton County 4-H Council
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 94
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Book Description
Author: First Methodist Episcopal Church (Kenton, Ohio)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 120
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Book Description
Author: Kenton Kotsiris
Publisher: Sourcebooks, Inc.
ISBN: 1647392438
Category : Cooking
Languages : en
Pages : 273
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Book Description
The famed Mediterranean diet—simplified into one pot simmering with flavor Consistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for its amazing benefits like weight loss and reducing the risk of Parkinson's disease. One-Pot Mediterranean Diet delivers tons of recipes exploding with fresh flavors with the ease and convenience of the one-pot method. Explore a diversity of foods from a Mediterranean Breakfast Board to Spicy Grilled Veggie Pita using seasonally fresh ingredients and spices. Avoid obstacles including cleanup and hard-to-find ingredients and stay on track as you discover this all-inclusive way of cooking designed to fit into our everyday lives. Inside this one-Pot Mediterranean cookbook you'll discover: More than a cookbook—Learn about the Mediterranean diet, lifestyle, and nutrition before diving into the recipes. Family dinners—While containing things like soups, salads, and sides, the book features predominantly main dishes. Substitute teacher—Clearly written, easy-to-follow recipes allow readers to easily substitute ingredients as needed. One pot keeps the smart, healthy spirit of the Mediterranean diet alive while cutting the time you'll spend in the kitchen.
Author: Hugh Amano
Publisher: Ten Speed Graphic
ISBN: 0399582002
Category : Cooking
Languages : en
Pages : 194
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Book Description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
