Author: John Townsend Trowbridge
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 182

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 682

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Author: Charles C. Eldredge
Publisher: Univ of California Press
ISBN: 0520380312
Category : Art
Languages : en
Pages : 327

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The mutual history of art, agriculture, and American identity as told through the theme of the harvest. The harvest has traditionally been a productive season, both on American farms and in its artists’ studios. Before the early nineteenth century, the ideal of the Jeffersonian yeoman, singly cultivating a subsistence plot for family use, dominated the American imagination; after World War II, the advent of big agribusiness proved less immediately attractive for artists. In We Gather Together, Charles C. Eldredge examines the period in between—when many Americans were farmers and much of America was farmland. Organized in a series of case studies each devoted to a single crop, We Gather Together initially focuses on familiar commodity crops such as corn, wheat, and potatoes, and then expands to other yields by Native American harvesters and California floriculturists, as well as winter ice cutters and coastal seaweed gatherers. This novel history of agriculture and art traces parallel developments on land and canvas, highlighting breakthroughs in each field. Artists such as Winslow Homer, Doris Lee, and Georgia O’Keeffe are joined by innovators in agriculture, whether mechanical inventors such as Eli Whitney, John Deere, and Cyrus McCormick or genetic hybridizers such as Luther Burbank, W. Atlee Burpee, and Theodosia Shepherd. Surveying an astonishing amount of material and a wide range of paintings, prints, and other artworks from the nineteenth century to the mid-twentieth century, We Gather Together gorgeously demonstrates how the use of agricultural metaphors permeated American visual culture. The harvest, we see here, came to signify and dominate politics, poetry, and popular culture, ultimately representing a primary facet of American identity and nationhood.

Author: Andrew Bolton
Publisher: Metropolitan Museum of Art
ISBN: 1588397777
Category : Art
Languages : en
Pages : 501

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This vibrant publication brings to life four centuries of extraordinary garments and accessories inspired by the natural world. Offering new ways for understanding and experiencing a garment’s inherent artistry, Sleeping Beauties: Reawakening Fashion explores clothing’s complex relationship with the body through the senses. Engaging texts by scholars, scientists, and conservators reveal the history behind over 200 works of fashion while also addressing their fragility and ephemerality. Exceptional new photography by Nick Knight of creations by international couturiers and design houses—including Cristòbal Balenciaga, Thom Browne, Collina Strada, Christian Dior, Gucci, Charles James, LOEWE, Madame Grès, Thebe Magugu, Maison Margiela, Alexander McQueen, Issey Miyake, Paul Poiret, Yves Saint Laurent, Elsa Schiaparelli, Bea Szenfeld, Philip Treacy, Iris van Herpen, Louis Vuitton, and Charles Frederick Worth—further deepens our appreciation for each object’s sensorial integrity.

Author: Kaori O'Connor
Publisher: Reaktion Books
ISBN: 1780237995
Category : Cooking
Languages : en
Pages : 192

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Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.

Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 892

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 718

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Author: Arnold Henry Savage Landor
Publisher:
ISBN:
Category : History
Languages : en
Pages : 350

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Author:
Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 946

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Author: Edward Bradley
Publisher:
ISBN:
Category :
Languages : en
Pages : 444

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