Jumbo Shrimp Guide to Italian Wine PDF Download
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Author: Positive Press
Publisher: AuthorHouse
ISBN: 1665519177
Category : Reference
Languages : en
Pages : 136
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Book Description
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.
Author: Positive Press
Publisher: AuthorHouse
ISBN: 1665519177
Category : Reference
Languages : en
Pages : 136
Get Book Here
Book Description
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.
Author: Rebecca Lawrence
Publisher:
ISBN: 9788884291110
Category : Cooking
Languages : en
Pages : 135
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Book Description
Author: Marc Millon
Publisher: Melville House
ISBN: 1685890970
Category : Cooking
Languages : en
Pages : 353
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Book Description
“Compulsory reading” - The International Wine Review A leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . . “It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.” —OZ CLARKE, author of The History of Wine in 100 Bottles The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo “Lazzarito,” from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula’s wines provide an intoxicating insight into the ideas, events, and personalities that shaped Italian history. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy’s past, present, and future, best enjoyed with a glass in hand.
Author: S. Kim
Publisher:
ISBN: 9788884290816
Category : Cooking
Languages : en
Pages : 566
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Book Description
Author: Jacopo Fanciulli
Publisher:
ISBN: 9788884291042
Category : Cooking
Languages : en
Pages : 128
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Book Description
Author: James G. Caridi
Publisher: iUniverse
ISBN: 0595221688
Category : Humor
Languages : en
Pages : 123
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Book Description
Yo Capeesh!!!! is a humorous, nostalgic, educational and sentimental guide to Italian Americana. It was written in a way that would appeal to many of the 25 million Italian Americans and those familiar with them. It is especially useful for those individuals smitten with the Italian American media. Using humor as its main focus, portions of the book are educational and can be used by all as a reference. It not only addresses Italian American heroes, songs and traditions but also phonetically and occasionally pictorially defines typical clichés, mannerisms, speech and food used in movies, TV and the stereotypical Italian American home. For those who are infatuated with the Mob, a chapter entitled “How the boys say it” explains many of the expressions and origins of organized crime vernacular. This chapter was included because of the somewhat crazed interest for this media genre and is sensitive to the majority of Italian Americans it does not represent. Briefly, Yo Capeesh!!!! is a whimsical, entertaining guide that has widespread appeal not only for Italian Americans but also for those who are interested in the allure and mystique of this unique and pervasive sub-culture.
Author: Giorgio Lindo
Publisher: Gedi (Gruppo Editoriale)
ISBN: 9788885824270
Category : Travel
Languages : en
Pages : 332
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Book Description
Acknowledged as the premier Italian guide, this revised handbook includes updated ratings of restaurants--more than 500--and hotels. It also features dozens of locations of related interest, including best places for ice cream, pastry, pizza, and coffee.
Author: Steve Raye
Publisher:
ISBN: 9788884290953
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Francis T. Lynch
Publisher: Wiley Global Education
ISBN: 111813771X
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
