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Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 314
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Book Description
Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 314
Get Book Here
Book Description
Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 292
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Book Description
Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 314
Get Book Here
Book Description
Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 292
Get Book Here
Book Description
Author: Chemical Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 292
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Author: Chemical Society (Great Britain)
Publisher: Wentworth Press
ISBN: 9780530835402
Category : History
Languages : en
Pages : 304
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Chemical Society
Publisher: Forgotten Books
ISBN: 9780656940363
Category : Reference
Languages : en
Pages : 314
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Book Description
Excerpt from The Jubilee of the Chemical Society of London: Record of the Proceedings Together With an Account of the History and Development of the Society, 1841-1891 As far as pure chemistry is concerned it was rather a time of repose. The beginning of the century had been a brilliant time for chemistry in England. Dalton had published his atomic theory; Davy had decomposed potash and soda, and had demonstrated that chlorine was an element; and Cavendish and Wollaston were then still at work. In fact the most important discoveries of that time were made in this country, but I fancy that during this later period a feeling grew up that the age of brilliant discoveries was over, and that, apart from the preparation of a few new compounds, the essential work of the time was analysis and the determination of the percentage composition of substances. Still much quiet study of the science was going on, as is indicated by the considerable demand which existed for good text books. Henry's, Turner's, Brande's, Kane's and Graham's Chemistry, all these, without mentioning others, went through numerous editions, and played a very important part in the spread of chemical know ledge in our country. Another text book, which is interesting as showing how little organic chemistry was studied in this country, is Dr. Thomas Thomson's work on Vegetable Chemistry. Dr. Thomson states in his preface that the object of the book is to lay before the British public a pretty full view of the present state of the Chemistry of vegetable bodies and further, he says, that the ultimate analyses he gives have, with very few exceptions, been made upon the continent, and principally in Germany and France. British chemists have hardly entered on the investigation. Evidently then at this time organic chemistry had been but little studied in this country. When our Society was founded, Thomas Graham was certainly the most distinguished chemist in England. He came to London in 1837 as professor of chemistry at University College, succeeding Edward Turner. The work he had already accomplished was of a high order, and he was now occupied in writing his book which appeared in 1842. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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Category :
Languages : en
Pages :
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Author: Chemical Society (Great Britain)
Publisher: Hardpress Publishing
ISBN: 9781314955538
Category :
Languages : en
Pages : 314
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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